From Kreator, click for full size!
© Kreator, all rights reserved.
The second Román Cura mural, from Kreator: I was finally able to take decent pictures of the mural which is located in the nearby city of Rawson. It is simply titled “Román Cura,” after the author himself. As I said earlier, it depicts the story of the region that would become my province, Chubut. Click for full size!
© Kreator, all rights reserved.
Click for giant size!
The 12 maps above are a tongue-in-cheek look at the various ways the UK is divided besides Brexit or how to pronounce scone.
And before anyone complains, they are meant to be humorous and should not be taken too seriously.
You can see each map in more detail below: click over for this!
Click for giant size. You can see more of this here.
The Public Domain Review has some wonderful and awesome allegorical maps, which clearly show the trains of thought and cultural sentiments of the 18th and 19th centuries. Click for full size.You can see many more of these allegorical maps at The Public Domain Review.
…Throughout the 19th century, restaurants catered to a predominately male clientele. Much like taverns and gentlemen’s clubs, they were places where men went to socialize, discuss business, and otherwise escape the responsibilities of work and home. It was considered inappropriate for women to dine alone, and those who did were assumed to be prostitutes. Given this association, unescorted women were banned from most high-end restaurants and generally did not patronize taverns, chophouses, and other masculine haunts.
As American cities continued to expand, it became increasingly inconvenient for women to return home for midday meals. The growing demand for ladies’ lunch spots inspired the creation of an entirely new restaurant: the ice-cream saloon. At a time when respectable women were excluded from much of public life, these decadent eateries allowed women to dine alone without putting their bodies or reputations at risk.
The first ice cream saloons were humble cafes that served little more than ice cream, pastries, and oysters. As women became more comfortable eating out, they expanded into opulent, full-service restaurants with sophisticated menus that rivaled those at most other elite establishments. In 1850, a journalist described one ice cream saloon as offering “an extensive bill of fare … ice cream — oysters, stewed, fried and broiled; —broiled chickens, omelettes, sandwiches; boiled and poached eggs; broiled ham; beef-steak, coffee, chocolate, toast and butter.” According to the historian Paul Freeman, the 1862 menu of an ice cream saloon in New York ran a whopping 57 pages and featured mother of pearl detailing.
Although ice cream parlors had an air of dainty domesticity, they also developed more sultry reputations. At the time, they were one of the few places where both men and women could go unchaperoned. As a result, they became popular destinations for dates and other illicit rendezvous. “Did a young lady wish to enjoy the society of the lover whom ‘Papa’ had forbidden the house?” the New York Times wrote in 1866. “A meeting at Taylor’s was arranged, where soft words and loving looks served to atone for parental harshness, and aided the digestion of pickled oysters.”
Innocent young couples weren’t the only pairs tucked together in the velvet booths. During a trip to Taylor’s, one writer observed “a middle-aged man and woman in deep and earnest conversation. They are evidently man and wife—though not each others!” Moralists were also outraged by the presence of pimps, prostitutes, and women “who were not over particular with the company they kept.” These scandalous scenes prompted rumors of ice cream “drugged with passion-exciting Vanilla” that seduced virtuous women into taking “the first step…which leads to infamy.”
These charges did little to dissuade respectable women from patronizing ice cream saloons. In fact, their reputation as “a trysting ground for all sorts of lovers” may have made the saloons all the more enticing. According to the Times, Taylor’s “always maintained its popularity, in spite of (or perhaps because of) rumors that it afforded most elegant opportunities for meetings not entirely correct.”
Oh my, passion-exciting Vanilla! I have vanilla ice cream in my freezer, and I had no idea of the evil I was hosting. I’ll enjoy it all the more for that. You can read much more about the history of Ice Cream Saloons at Atlas Obscura.
I got distracted. Again. Seems my brain has been having a bit of a vacation too, I’ve been quite the space case lately. Anyroad, came upon these um, attachments? Extensions? Falls? (Does anyone else remember falls?) I’d love to have some of these done with my hair, if it ever achieves thickness again. These are from 1840. Click for full size!
These wonderful images featured here are from a Japanese painted scroll known as the Bakemono zukushi. The artist and date is unknown, though its thought to hail from the Edo-period, sometime from the 18th or 19th century. Across it’s length are depicted a ghoulish array of “yokai” from Japanese folklore. […]
The class of yokai characterised by an ability to shapeshift, and that featured in this scroll, is the bakemono (or obake), a word literally meaning “changing thing” or “thing that changes”. The founding father of minzokugaku (Japanese folklore studies), Yanagita Kuno (1875–1962), drew a distinction between yurei (ghosts) and bakemono: the former haunt people and are associated with the depth of night, whereas the latter haunt places and are seen by the dim light of dusk or dawn.
Amongst the bakemono monsters depicted in the scroll is the rokurokubi (ろくろくび), a long-necked woman whose name literally means “pulley neck”. Whether shown with a completely detachable head (more common in Chinese versions), or with head upon the end of a long threadlike neck as shown here, the head of the rokurokubi has the ability to fly about independently of the body. In his 1904 collection Kwaidan, Lafcadio Hearn provides the first extended discussion of this yokai in English, telling of a samurai-turned-travelling-priest who finds himself staying the night in a household of rokurokubi intent on eating their guest.
Fascinating monsters all, and you can see and read much more at The Public Domain Review.
A story of an illicit wine, one with a history of a hysterical hunt to destroy these vines with bad blood in them. This wine is still illegal, and I have to say after reading the story, that I’d love to get my hands on a bottle, it sounds delicious.
“This cuvée hails from the tiny, remote village of Beaumont, where it’s been perfected by five generations of local winemakers,” whispers Borel. For the past 84 years, the French government and, most recently, the European Union, has sought to eradicate Beaumont’s grapevines due to their American “blood.” Although the vines are French-American hybrids, they are more than 140 years old. Beaumont’s Association Mémoire de la Vigne makes just 7,000 bottles a year.
“This wine should be celebrated as others are,” says Hervé Garnier, the 66-year-old Association Mémoire de la Vigne president and founder. Garnier loves Beaumont, which is situated in Cévennes National Park along France’s highest mountain range, and is home to groves of chestnut trees, wild boar, and high rocky cliffs. Its centuries-old stone buildings have terracotta roofs and rocky terraces, and are etched into the hillsides overlooking the Beaume River. Since its founding in the 11th century, sheepherders have practiced transhumance—moving herds to summer in alpine meadows—by way of traditional paths. They are some of the last in the world to do so.
“What wine do you think they carry when they go?” fumes Garnier. “For 150 years, the Cuvée des Vignes d’Antan is the taste of this land. And yet, a ridiculous archaic law tries to destroy it!”
Indeed. If it wasn’t for Garnier and a group of unruly older winemakers, Beaumont’s wine would be lost to history.
You can see and read much more at Atlas Obscura.
A brand new translation of Symphorien Champier’s The Ship of Virtuous Ladies is now available, and it sounds most intriguing. I’ll be ordering.
First published in 1503 in Lyons, Symphorien Champier’s The Ship of Virtuous Ladies helped launch the French Renaissance version of the querelle des femmes, the debate over the nature and status of women. The three books included in this edition include arguments for gender equality, and a catalogue of virtuous women modeled on Boccaccio’s Famous Women and Jacobus de Voragine’s Golden Legend. Titled “The Book of True Love,” book 4 is especially important in gender history, importing and transforming the male-centered Neoplatonic philosophy of Marsilio Ficino for pro-woman ends.
Medievalists has a look at some sex tips from the volumes.
1. The Right Age
Following Plato, Champier declares that the perfect age for women to marry is 16-20, and for men, 30-35. Any younger, and you might marry a girl who will be sick forever – “So instead of being served by them, [you] must serve them”, Champier warns. The only exception is if the young woman is tall. If she is short, you should definitely wait until she’s 21. And if both man and woman are over twenty-one, you’re in the clear: “the children will be attractive and have good temperaments, with well-proportioned members and will have good minds.” Be sure to wait, if at all possible, because if you have children earlier, “they will be imperfect and short.”
2. The Right Time
People should not have sex at just any old time of the year, Champier says. If you want to conceive, make sure you have sex in the spring, because it’s “warm and moist”, which is the best kind of humour. “Next after spring,” if you can’t manage it then, “winter is the season most conducive to conception, while summer is bad and autumn is the worst of all.” As for time of day, it can’t be right after eating. As we’ve always been told about swimming right after a meal, the consequences would be dire:
If a man, when he is full and has eaten, enters the world of the carnal, he weakens his body and his nerves and causes pain for himself in his legs and knees. He also causes obstructions all throughout his body and causes thick humors in his body; and if he does this regularly, his body parts retain too much water, he has great difficulty breathing, and his limbs start to shake.
If you thought it was safe to have sex before eating, think again:
If he acts carnally when he is hungry or thirsty or when he has an empty body or when his body has been bled … he damages his body and dries it out, and its natural heat dissipates, negatively affecting his sight, and sometimes he becomes paralyzed.
(Same goes for if you’re just been bled, bathed, worked, fasted, or been sad.) You’ve been warned. Best to play it safe and just have sex first thing in the morning, “after a [good] night’s sleep.”
You can read the rest of the tips at Medievalists.net.