Bonsai Tree – Taking Things Slow

Previous post.

My persimmon tree got me worried this spring again. It looked perfectly healthy when I was repotting it, but I had to trim a lot of roots in order to promote good growth – the main root was a bit too much as a carrot. But it had plenty of lateral roots too, so I did not think cutting it will be a problem. I have also trimmed most of the last years’ growth in order to promote the tree to branch out a bit.

The roots did not support splitting the plant into two, but that is not a problem, I will be happy to have bonsai with two trunks. But the tree, again, did stubbornly did not grow. Outdoors was everything green already and growing like mad, and this one did nothing. It was indoors the whole time, so I do not understand how it could be so heavily influenced by weather (this spring was delayed by more than a month), but possibly it was.

I was fretting and checking the tree regularly. Both twigs were still springy and the bark was fresh-looking, there were no obvious signs of the tree dying. Just no growth.

Last week I have put the tree in the greenhouse, in the hope that the warmth and high humidity will wake it up already. And it might have worked.

© Charly, all rights reserved. Click for full size.

Well, the tree is growing, but it seems unwilling to branch out. Maybe persimmons are plants with strong apical dominance. We shall see whether I will persuade it to branch out or not.

On the right, you see a new addition to my plants collection, a mango grown from seed. My aunt gave me mango fruit in the fall, which I, unfortunately, could not eat because I was seriously revolted by the smell. It was not spoiled, it just smelled unpleasant to me, like raw peaches (to which I am allergic). At least my parents found the smell pleasant and the taste too. And the stone went straight into substrate afterward. It looks promising and might make a passable bonsai too. And it seems to grow much faster than the persimmon since it is a tropical plant and does not have a real need for wintering.

Merry Holymas

Merry whatever you celebrate. I personally would not mind a little war on Christmas, I hate the holiday and everything it officially stands for (hint- it does not stand for love and family, that is most people’s personal addition). But I love the winter solstice and the promise of longer days and shorter nights again. We had an extremely warm bud muddy and gloomy fall so far, but today, finally, winter has begun for real – we had our first real snowfall of this year.  That has cheered me up ever so slightly.

© Charly, all rights reserved. Click for full size.

I might have to dust off the snow of the bonsai trees, if it gets wet, it could break them.

Bonsai Tree – Growing Fast

Previous post.

This is just to let you know that the little persimmon tree is growing like mad. It is about 30 cm in height now and still growing, it might reach over half a meter before fall. Which would be awesome. The leaves are a bit big, not too big, but definitively on the upper limit of what I find permissible for a bonsai. There are techniques to make the leaves temporarily smaller, but it remains to be seen if persimmon is able to handle them. Preliminarily I would hazard a guess and say yes. Still, a deciduous tree with very big leaves can still make smashing bonsai in winter and early spring and I am excited that this tree is healthy and prospering, unlike many others in last years.

© Charly, all rights reserved. Click for full size.

Tree Tuesday

This week I’m sharing a fascinating close-up look at something that most of us view from a distance. It’s a photo essay by Springa73, documenting the progress of a Red Maple between March and late May. The red maples in my neighbourhood are large and stately, but I’ve never stopped to notice how beautiful their many stages are.

Over the past couple of months, I have been taking photos of the developing buds, flowers, seeds, and leaves of a red maple tree (Acer rubrum) in my yard. I thought that they might be of some interest to Affinity readers. They show the budding out of the tiny red flowers on the red maple tree, then the development of the winged seeds as the leaves bud out and develop in their turn. 

©Springa73, all rights reserved

[Read more…]

Tree Tuesday

We all know that trees dance, but have you ever thought about dancing with a tree? A ballerina from Vancouver thought about it, and went on to create Aeriosa, a vertical dance troupe that performs with trees.

Aeriosa is the only company in Canada specializing in vertical dance, in which performers spin and dance on cables from trees, buildings and mountains.

Julia Taffe is Aeriosa’s founder, artistic director and choreographer. Since 1998, she has choreographed more than 25 works for her company. She says dancing among the clouds is no big deal, adding that “fear is healthy.”

The key, Taffe adds, is to put safety first. Aeriosa works with a team of professional riggers. Before the Saxe Point show, the site will also be inspected by a “mountain safety specialist,” who will closely monitor the weather, rain or shine.

Taff has an interesting perspective and regards the trees as active partners whose needs must also be considered.

… she refers to it as an “interspecies” collaboration. Because trees are a living thing, Aeriosa takes care not to damage them — making sure not to snap branches or leave metal spikes.

“If we can’t do our work without damaging the environment, then we shouldn’t do it,” Taffe said. “Each tree is unique and you have to be able to respond to that with your choreography and your artistic vision.

I’ll pass on dangling from the top of a tree, but next time I’m in the forest I just might ask an appropriately sized tree for a waltz.

Story from The Times Colonist

I really wanted to see this performed, so I asked the YouTube and found this. It’s a beautiful form of dance.

Tree Tuesday

Today’s tree is one you should admire from afar. Really far. In fact, don’t go anywhere near it because contact with any part of this tree could be lethal. Just ask Ponce DeLeon. Oh, wait, you can’t. Because he’s dead, and this is the tree rumoured to have killed him. It’s a Manchineel Tree, known in Spanish as arbol de la Muerte, literally “tree of death.” Its fruits are called la manzanilla de la Muerte, “little apple of death.”

You might be tempted to eat the fruit. Do not eat the fruit. You might want to rest your hand on the trunk, or touch a branch. Do not touch the tree trunk or any branches. Do not stand under or even near the tree for any length of time whatsoever. Do not touch your eyes while near the tree. Do not pick up any of the ominously shiny, tropic-green leaves. If you want to slowly but firmly back away from this tree, you would not find any argument from any botanist who has studied it.

An unfortunate radiologist took a bite while in the Caribbean, and she describes the experience for us.

I rashly took a bite from this fruit and found it pleasantly sweet. My friend also partook (at my suggestion). Moments later we noticed a strange peppery feeling in our mouths, which gradually progressed to a burning, tearing sensation and tightness of the throat. The symptoms worsened over a couple of hours until we could barely swallow solid food because of the excruciating pain and the feeling of a huge obstructing pharyngeal lump. Sadly, the pain was exacerbated by most alcoholic beverages, although mildly appeased by pina coladas, but more so by milk alone.
Over the next eight hours our oral symptoms slowly began to subside, but our cervical lymph nodes became very tender and easily palpable. Recounting our experience to the locals elicited frank horror and incredulity, such was the fruit’s poisonous reputation.

The tree is found throughout the Caribbean, Central America and into the northern part of South America. They live in clusters in coastal areas, and they rely on the movement of water to disperse their seeds. The tree is also found in south Florida, making it America’s deadliest tree.

The sap, white and milky, is spectacularly toxic; it causes burn-like blisters upon any contact with skin, and if you’re unfortunate enough to get it in your eyes, temporary blindness is highly likely. This sap is found throughout the tree, including in the bark and leaves, so, you know, don’t touch any of it.The specific toxins found in this sap and in the fruits remain partially unknown, but not unused. The aboriginal peoples of the Caribbean were familiar with the tree and used it for many purposes; the sap, in particular, was used to tip arrows. “It is believed that the Calusa used it in that manner to kill Juan Ponce de Leon on his second trip to Florida in 1521,” says Hammer.

Manchineel is a member of a family of plants known as the spurges. (The name comes from “purge,” because, although all these plants have toxic sap, the toxicity varies, and some can be used as a laxative.) Spurges are found worldwide, in various forms, ranging from tiny herb-like plants to large bushes and trees. Manchineel is one of the largest, reaching up to 50 feet in height, but despite its dangerous reputation is not the most famous—that’d be the poinsettia, the manchineel’s more festive cousin.

Poinsettia, Ajijic, Mexico ©voyager, all rights reserved

 

 

Story via: Atlas Obscura