The Great Gardening of 2025 – Part 52- Tallying Tomatoes

This is this year’s last bowl of slightly more than 3 kg of tomatoes.

Some of them still need a bit of ripening, but they all should get to a point where they are edible. So I added up all that I harvested this year, and the final number was pleasing – 27 kg.

The harvest was slightly more than last year, but from the greenhouse alone, it was slightly less than last year – last year, I had 25 kg just from the greenhouse. Which is perfectly understandable, because this year, I tried growing bell peppers in one part of the greenhouse instead of tomatoes, and I compensated for it by growing tomatoes outdoors under a shelter. And not only did I manage to shield them from blight, the ripening in buckets was successful more than I expected – virtually all the fruit ripened, and I harvested almost 10 kg of tomatoes this way.

Overall, I am satisfied with this crop. We have enough tomato sauce for pasta and tomato concentrate for pizza for a year.

The Great Gardening of 2025 – Part 51 – Lecsó

I am currently suffering from extreme pain in my left calf and lower back, the cause unknown. Probably some form of sciatic nerve inflammation, although definitely not a slipped disk. I can walk, run, jump, and squat, but I cannot sit in a chair, and sitting down or standing up from sitting feels like I am being stabbed with a hot knife. Which means I cannot write much.

So at least a short recipe for food for which I can grow most of the ingredients myself, lecsó,

This was probably the first food that I learned to cook myself. There are different recipes. Here is how we do it:

Soften finely-chopped onions in oil. Once they are glassy, add diced tomatoes and stir until they dissolve. Once the tomatoes are dissolved, add finely diced pepper to your taste – we are using sweet bell peppers here, but any kind will do. We also add bay leaf and black pepper. Let it simmer a bit, and add an egg or two. Mix in the eggs until they are cooked (the egg is optional)

We serve it with boiled potatoes and grilled sausage. When I was in college, I did make a completely vegan variant without the egg and with fried tofu, and it was delicious too. This year, I grew most of the ingredients myself; the only exceptions were black pepper, oil, and sausage (I still did not manage to get my hands on sausage seeds).

Now I am going to lie down again.

The Great Gardening of 2025 – Part 50 – Walnut Windy Whammy

My back is giving me gyp again, and on top of that, we had horrendously bad weather over the weekend – raining all day and night, and extremely high winds during the day. Yesterday, I could at least hobble out and look under the walnut tree.

Pain or not, those had to be collected and put to dry. Luckily, I am actually in less pain standing and walking than I am sitting, so it was not that big of a problem. We called a family friend to come by and take some for herself, too.

Mostly, I work alone in the garden. Yesterday, my mom insisted on collecting the walnuts with me, and who is going to argue with old mom? She said she had fun and enjoyed the exercise, despite having undergone carpal tunnel surgery just two weeks prior. She did give me permission to post this picture.

At this time of the year, one room in the house is reserved for drying and ripening produce. It is the smallest room, and it usually serves as my leatherworking workshop. I built a drying rack in there – on the shelves I can put nuts, and around it I can hang bean pods that are not fully dry. A fan circulates the air, and an air dehumidifier runs in it 24/7, drawing 2-4 liters of moisture every day. It costs some money, but the alternative is composting it all – both beans and nuts are unlikely to fully dry outdoors in my climate, and trying to let them dry naturally indoors results in mold and rot.

The first few buckets of nuts that we collected before were approximately 70% of bad quality – those go to the bird feeder. Those that we gathered yesterday, however, are mostly good. Those will be dried, cracked, and then stored in jars, sold to friends, or made into oil, depending on how many there will be.

The Nutcranker works marvelously, btw.

The Great Gardening of 2025 – Part 49 – Pumpkin Puréé

Making pumpkin purée á la mashed potatoes was my plan from the start of the year. And although my pumpkin harvest was pitiful this year, I did, in the end, get enough butternut pumpkins to try it out. I did not take any pictures, and the recipe is very simple. I handled them pretty much exactly as I would potatoes:

Cut circa 2000 kg butternut pumpkin into small cubes and boil in water for 10 minutes. Decant the water, add 150 g of butter and a spoonful of salt, and crush with a potato masher into a paste. Because pumpkins are less starchy than potatoes, adding milk or water is not needed.

The result looked remarkably like mashed potatoes. It had the same consistency, too. The flavor was very different, though, which is to be expected. We ate it with air-fried fish fingers, and I liked it. I am going to try it tomorrow with spicy sausage.

We were using pumpkins as ersatz potatoes in many foods for years, so this is just another recipe in the repertoire.

The Great Gardening of 2025 – Part 48 – Belated Butternut

This was the first time I was trying to grow butternut pumpkins, so I did not know exactly what to expect. I assumed they would behave similarly to the Hokkaido pumpkins. They did not. They started blooming late, and the first female flower showed up in the last week of August.

I did not want to leave anything to chance, so I pollinated it myself. As I did with all subsequent female flowers that showed up. There were several, all but one in the pumpkin & beetroot patch opposite my greenhouse. The plants in the three sisters system remained stunted, just like corn and Hokkaido pumpkin did. Which leads me to believe that not only weather, but also the compacted soil contributed to those crops failing.

With the plants blooming this late in the summer, I was prepared to write this crop completely off, but the fruits grew reasonably well, despite the weather getting colder.

Just a few days ago, the plants were still going strong. There was slight yellowing of the leaves, but the leaves on top were still fresh green.

The improvised trellis worked well, so I will use that in the future too. However, the plants grew more vigorously than I expected and completely overshadowed the beets. I will have some beets, but it won’t be much. I think that had I planted the three sisters system on this piece of land, it would be successful.

These last two nights we had the first autumn frost. Yesterday morning, the leaves of all the pumpkins wilted, and the plants were completely dead. I have harvested all the fruits at once.

Overall, it was circa 7,5 kg of fruit, with two fruits having circa 1,5 kg each. Those two will probably keep for at least a few days and ripen further indoors. The rest needs to be used up asap. We used 1,5 kg to make tomato-pumpkin sauce, 1 kg to make soup for immediate consumption, and for the rest, we will think of something. I would like to try pumpkin purée à la mashed potatoes.

What did I learn? I need to do my best to get the seeds to germinate earlier. The germination was delayed almost a month, and that made all the difference. I shall try to plant the seeds earlier in the year and use bigger containers, so the plants can grow more freely before I can plant them outdoors. I can try for the three sisters system, but I must do so on my prime soil. I will probably make and write down plans for next year once this season is over.

The Great Gardening of 2025 – Part 47 – Ploughing Problems

There are 59 wild geese in this picture; they flew over my domicile due south this morning. I only snapped the picture with my phone; they move fast, and there wasn’t enough time to get my proper camera.

As far as I can tell, they really were heading dead southwards, not just approximately. I have a weather station, and I measured the orientation of my property several times. I know the north-south axis is slightly offset from my hedge. And subjectively, the path these followed was offset from my hedge at the same angle.

What do wild geese have to do with the title? Wild geese heading south mean autumn is here. And that means tilling the ground. In my garden, no till means usually no harvest. The soil is heavy clay, prone to self-compaction. Even local plants and grasses can struggle.

To help with the process of tilling the soil, I bought a small single-axis tractor ten years ago. Of all the labor-saving devices I’ve ever bought, this is the most controversial one – it cost me over 3,000 €, and it surely hasn’t saved me that much work yet. Mainly, because I am hesitant to use it. It sometimes has trouble starting after prolonged periods of non-use, which is frustrating. This year was no different; in fact, I could not start it at all for over a week.

I am not Otto McNick by any definition, so I was at a complete loss about what to do. The company that sold it to me and used to help in the past when the problem occurred no longer exists, and I could not find any service nearby. And I cannot take the device to a service further off, as it is too big. I contacted a lawn-mower service in a nearby town, but I got no reply. So I had no other option than to start studying the manual for the motor. I found nothing about the problem, except how to change the spark plug. So I did that.

It did not help; the machine still did not start. Then I remembered that the service mechanic said something about water condensate in the carburetor the last time this happened, so I started to search the internet about how to clean the carburetor. I found a short video, I watched it, and today in the morning, I crossed my fingers, then uncrossed them, and started disassembling the carburetor. I wiped the insides with a clean, dry paper towel, I blew every hole through with dry air, and I completely changed the fuel in the tank. Then I assembled everything back, hoping against hope that it worked – and voila, the machine started on the first pull of the cord!

If you haven’t had this experience, I cannot describe to you how good that feels. If you had, you know.

The tractor is not powerful enough to till established grass turf. That is why I planted my potatoes on top of the turf and covered them with soil and moss – to kill the grass, in the hopes that dead grass roots will be easier to till. It worked as expected, except I made one mistake – I left uncovered strips between the three potato patches, where the grass survived. Those did cause me some problems, I will know better next time – I will cover such walkpaths either with cardboard or with black cloth.

An acre is allegedly the amount of land that a man with a plough and a team of oxen can till in a day. It took me almost two hours to till these approximately 25 square meters, so I am woefully inadequate. Reasons for that are several – my tractor is nowhere near as powerful as a team of oxen, this was the first time the ground was being tilled in probably over a century, so I had to go over it three times in different directions, and it is small, thus I lost a lot of time turning around. One of the reasons why old-school farming was done on strips of land, not squares of land, was that once the oxen (tractor) were on a line, they could follow it for a reasonably long time.

History lesson aside, I will have to till my main patch too, I only wait to see if I get some late peas or not. Once the answer to that question is clear, I will start the machine again. Unfortunately, I know already that I won’t have spinach – the second crop either did not grow or bolted too, just like the first one. I probably have to add spinach to the list of crops that don’t do well here.

And lastly, a bit about the time and labor saving.

I hope this means I will be able to get consistent output out of this device in the future. Ploughing a garden patch with this tractor is no less laborious than tilling it with a spade, but it is about ten times quicker. I can do in a few hours work that would otherwise take me several days. If I can now start the device whenever I need it, I might finally get my money’s worth out of it.

The Great Gardening of 2025 – Part 46 – Cthulhu Carrots Conclusion

This was my first time growing carrots, and whilst I could have been happier with the results, it would not be by much. Despite slight rodentous setbacks in the spring and some minor slug trouble throughout, the final result exceeds expectations.

They could be left in the ground and still grow for a bit, but some plants caught powdery mildew on their leaves, so I decided to harvest them all at once. I did not expect that I would fill a wheelbarrow to the extent that it nearly disappears under the leaves.

I rinsed them in the wheelbarrow, I laid them out like rabbits after a hunt, and I took my parents out to admire them.

The seed packets said that this variety can grow up to 17 cm in length. I had many that exceeded that, which I did not expect. And I certainly did not expect a 25 cm long, 7 cm thick, and 835 gram heavy behemoth. This single carrot is more than we usually eat in a fortnight. I have never seen a carrot this big.

As a Terry Pratchett fan, I would feel cheated if my multifurcated carrots did not produce at least some humorous-looking vegetables. I did not get any that look like a man’s, you know… unless you really, really want to see it. But I did get one that looks like a tentacular horror from nightmares. It was not the biggest one, but it was respectably big nevertheless. Apart from that, I had fewer multifurcated roots than I expected, which is a good sign.

Thus, the conclusion to this year’s carrot experiment is a good one. I harvested 13.8 kg of reasonably sized carrot roots, and it would be more if not for the rodents. I haven’t seen any root damaged by carrot flies or wireworms, so pairing the carrots with onions appears to have worked against these particular pests. Planting pre-germinated seeds in paper egg trays worked really well, too, although the carrots were a bit cramped towards the end of the year (no wonder, they got huge). Next year, I will probably tear off individual egg cups from the trays and space them out a tiny bit more, now that I know the roots can get thicker than my wrist.

I sorted out all the small ones, cut them into pieces, and put them into the freezer. I am considering what to do with the big ones. We cannot eat them all now, we cannot freeze them, and I do not have the space to store them fresh for long either. I will probably dehydrate some and can some too. The dehydrators are currently full of plums, but that should be finished tomorrow, or on Monday at the least.

The Great Gardening of 2025 – Part 45 – Terminating Tomatoes

Outdoor temperatures plummeted at the beginning of this week; we went from 28 °C to just 8°C in one day. That is quite the temperature shock, I tell you. And the weather forecast said that we will have temperatures as low as 5°C at night. Anything below 20°C stops tomatoes from ripening, and below 10°C, they effectively start dying and are more likely to rot than to ripen. So I had to dig out my outdoor tomatoes, which are still about 90% green without a trace of red.

There are several ways to deal with this. The easiest way is probably to make chutney, like Giliell mentioned. I do not like green tomato chutney, and I have enough pumpkin mustard to satisfy my condiment needs for a long time. And this is estimated to be 8 kg of tomatoes, which would be way too much for a condiment anyway.

I tried these three methods in those years in which I managed to protect my outdoor tomatoes from blight:

Cut whole clusters, even with a part of the stem, and hang them in the greenhouse/indoors. This works best for indeterminate varieties where the plants are huge and where the whole clusters tend to ripen at once, and when the fruit is at full size and just about to ripen.
Dig out the whole plants, tie them up, and hang them upside down in the greenhouse/indoors. This works best for determinate tomatoes that make small plants, and the fruits are just about to ripen, too.
Dig out the whole plants, cut off all non-fruit-bearing vines and most of the leaves, and put the roots in a bucket with slightly wet but not soggy soil. This works best for determinate tomatoes when the plants are manageably small and the fruit might need a bit more time to start ripening.

And since I grew determinate tomatoes this year, and I am not sure how much time the fruits still need, I used method 3. I had 8 plants, so I put 3 or 2 in a bucket. The soil at this stage only serves as a buffer against the plants losing moisture too quickly, so it does not matter that they are cramped in there. I also had to support the plants with wooden stakes in order to be able to handle them more easily.

These methods are based on my personal experiences, so the results I got over the years might have been just a fluke. I am not inclined to search for scientific studies about any of this. There is not much else I can do anyway, except toss it all. This way, I hope that at least some, if not most, ripen. Last time I did this bucket method, about 50% of the fruit ripened enough to be edible, and I would call that a win this year, too. Tomatoes are expensive.

The Great Gardening of 2025 – Part 44 – Froot Frenzy

This year was really good for fruit trees and bushes of all kinds. I already mentioned the overabundance of raspberries, and it did not end there. I only have two tiny blueberry bushes, but they were covered in fruit too. And the rootstock of my plum delivered, for the first time ever, not just an occasional fruit here and there, but several kg of them.

I finally went to the trouble of identifying it, and it is the so-called “myrabelan plum”. The fruit is sweet, but the flesh cannot be separated from the stone. Usually it was not a problem, since we had always so few I managed to eat them fresh. However, I cannot eat several kg of fruit, so we decided to make a marmelade. And we found out that the fruit can be shortly boiled in a small amount of water and then pressed through a colander. The stones and skins remain behind, and the pulp goes through. Some of the pulp is lost, as it remains clinging to the stones, but it is quick and efficient enough.

Here are the ingredients my mother used to make the marmalade:

4 kg of myrabelan plums, 7 apples, 2 kg of sugar, 80 g of vanillin sugar, 1 teaspoon of citric acid, a pinch of salt, 80 g of gelling agent.

The resulting marmalade is a bit sour, which suits me just fine.

The plum tree is so covered with fruit that two branches broke. I will have to cut them off later in the fall and sanitize the cuts, although the tree is probably approaching the end of its life.

There is probably over 100 kg of fruit in that single tree. The traditional way of using it is to make moonshine, but I do not drink hard liquor, and it is a rather laborious way to make window cleaner. So we probably won’t be able to use all, or even most of it. I harvested five buckets so far. I swapped one bucket with my neighbor for pears, one we gave away and today I de-stoned another bucket, cut them in half, and put them into dehydrators. They are surprisingly healthy – there were barely any worms in them, and I had to throw away just a few out of the whole bucket.

Whilst I was making prunes, my mother was making compotes. She stacked de-stoned and halved plums into jars, and once the jars were full, she covered them with a hot syrup made from 1,5 l of water and 1 kg of sugar with a pinch of salt. On top of each jar, she then poured 1 teaspoon of rum and closed it with a sterilized lid while still hot. After that, she sterilized the jars in the oven for 50 minutes at 80°C. This way, the plums do not completely soften into a soft mush, and they can still be used for pies or dumplings.

My apple tree has died due to vole damage, but a few years ago, I managed to graft two twigs on some unknown apple that sprouted between my aronia and the bird feeder. I think it is the rootstock of an apple tree that was planted there by my grandfather and that had to be felled when I was about 10 years old. The grafts did bear fruit a few years ago, and this year they have outdone themselves. I had to support the branches with aluminium bars, otherwise they would surely break. I have been eating apples for breakfast for two weeks, and there is still more than enough on the tree. We will probably have to dry them too. Well, dried fruit is certainly a healthier snack than chips.

The Great Gardening of 2025 – Part 43 – Picking Potatoes

The potatoes were done growing, so I started to harvest them slowly the last week and I raked my way through the piled-up moss, compost, and soil.

The moss did not decompose much, but it did mostly die at least. And it certainly performed the task that I had in mind for it – it completely suffocated everything under it. The potato harvest was not spectacular, but I did not expect it to be.

I got about 50 kg of reasonably sized potatoes. I was hoping for a bit more, but I cannot complain, since I planted very small leftovers from last year. There were three problems with this crop this year – first, the plants were damaged by late frost, then they suffered through drought. Those that survived it did bounce back in July, and unlike pumpkins, they did thrive in the wet and cold weather. And then they suffered a third plague – rodents. A lot of tubers were damaged or completely eaten by voles. But we still have a lot of dehydrated potatoes from last year, and 50 kg of fresh potatoes should get us through the winter for foods where dehydrated potatoes do not work well.

The soil under the patches is now bare. I will pile up the moss in one heap and mix it with calcium cyanamide. That way, it should compost until spring, and I can use it to cover potatoes the next year, too. I will try to plough the bare patches of soil now to cultivate them. If I manage to do that, I will plant either beans or peas the next year in there. If I do not manage to do that, I will plant beans.

Next year, I will buy proper seed potatoes, and at least part of them will be planted properly underground. But I will also choose another grassy spot and do this method again. Potatoes are a lot of work in the spring and in the fall, but they are a fairly low-maintenance crop. And growing something means less grass to mow and more food to eat.

The Great Gardening of 2025 – Part 42 – Making Mustard

I was optimistic about my pumpkins at the beginning of the season, then I was a bit pessimistic, and in the end, I was sorely disappointed. Not only did I only get one fruit per plant, but the fruits I got were barely larger than an apple. Overall, I got only 4,5 kg Hokkaido pumpkins, which barely covered the costs of seeds and certainly did not cover the labor. My neighbor, whom I gave some surplus seedlings in the spring, has the same experience. One family friend, whom I gave some seedlings as well, did have a good harvest, though. But I do not know what the microclimate in her garden is; it is a few hundred m away from mine, and it might just be that she has slightly higher temperatures. One to two degrees °C certainly do play a role.

They were rock-hard and I got about 2,5 kg of edible flesh out of them. Not worth doing something big, so I decided to make just mustard from all of it. The recipe is based on the one that I posted last year, only I changed the ingredients a bit:

grated pumpkin – 2600 g
3 yellow bell peppers
vinegar – 490 g
sunflower oil – 325 g
honey – 180 g
salt – 80 g
white pepper – 2 teaspoons
soy sauce – 6,5 soup spoons
shroomce – 3 soup spoons
mustard seed – 240 g

I also had to add some water; the pumpkins did contain too little on their own. The resulting mustard is spicier than the one I made last year, and it also is not as smooth – I forgot to soak the mustard seeds the day prior, and they were a bit tough with just a few hours soak. But it is tasty and I got 23 glasses in the end.

It was a lot of work; I spent the whole day with it, and today, I spent another hour sterilizing them so they form a vacuum seal and, hopefully, hold longer. I will give some away to people who I know like it, but even with that, I should have enough mustard for over a year, and the added vallue almost, though not entirely, makes it worth the effort.

For the next year, I have already bought pumpkin seeds exclusively from the one supplier that had consistent and quick germination across. I cannot change the weather, but whilst that did play a role, it was not all. That I had trouble germinating the seeds in the spring, and thus most of my plants started to grow fairly late, also played a role, as well as the fact that I planted them into uncultivated parts of my garden in the experimental three sisters system.

Speaking of which, the sweet corn was a complete disaster.

I got barely one dinner’s worth. Out of more than 100 plants, just a handful produced female blossoms, very late after the male ones and thus the pollination was very poor on those. I am seriously considering if it is worth trying corn the next year too, or if I should forgo this crop completely. When I was a kid, corn was actually grown in the fields around here, and it did produce edible ears regularly, so I am not entirely sure what I am doing wrong. I had one good harvest a few years ago, and ever since, it has gotten worse and worse each year.

The next year, I am planning to grow pumpkins on my prime soil, and I am contemplating whether to try for the three-sisters system there, or if I should plant just the pumpkins and ignore everything else.

The Great Gardening of 2025 – Part 41 – The Nutcranker!

I wasn’t sure about how and when I would come round to doing this, and then suddenly I was finished. So instead of a series of posts documenting the making process, I decided to present you with a fait accompli.

The walnut tree is so covered with nuts that the twigs and branches bend down so low that I have to bow down to mow the grass under it. I think I can safely expect several tens of kg of nuts. That will be a lot of work to collect, dry, crack, and store. The Nutkraken works perfectly still, but it is a little slow – it takes about two hours to crack one bucket of nuts. My father can no longer do it, and I have a lot of other things to do. So after a few years of thinking about it, I decided to build a device to make cracking the nuts faster and easier.

The first thing I did was hammer.

I was thinking for a long time about how to do this, and I considered to perhaps turning a cylinder from hardwood or welding/soldering something from scraps. A few days ago, I realized that I have an old pump that could provide me with an almost finished part. I disassembled the pump, took out the rotor from the motor, and ground grooves in it using an angle grinder. This has saved me a lot of work and a headache, since it came conveniently with fitted ball bearings and a keyed axle.

With the hammer, I made a sketch for the base and the whole machine.

After that, of course, I built the base. It is made mostly from scraps of plywood and particle boards. Here you can see it after it got one coat of blue paint.

The base columns have grooves for the ball bearings and the axle of the hammer. And four M8 screws to fix the ball bearings.

The ball bearings are held in place with two wooden colars, reinforced with 5 mm flat mild steel bars.

A hammer must work against something, in this case, a small anvil.

Again, it is made from scraps of plywood and some steel offcuts. The face of the anvil consists of two mild-steel plates that are screwed-on for durability. On the back is glued a small hardened steel plate against which pushes an M10 fly screw to regulate the distance between the hammer and the anvil. The screws at the bottom lean against an 8 mm steel rod, so the anvil is very loose and can rotate freely. It can also be easily removed if needed.

Edit a few hours after publishing: I forgot to post pictures of these.

These are inserts that keep the anvil centered against the hammer cylinder and the nuts from drifting sideways and going where they are not supposed to.

Once the base was finished, I had to make a funnel for the nuts. It would not be much saving in labor if I had to feed the nuts in individually, which is the reason I decided to not buy the commercial nut-cracking attachment for our kitchen robot.

The funnel took me longer than the base because of all the funky angles. With it done, I had to make the last component – the hand crank. And this is where a stroke of luck came for the second time – I found an old key with a hand crank that fitted onto the axle of the rotor. All I had to do was to drill a hole in the key and thread it for an M6 screw to lock it onto the axle, and voila, I was done. I gave the whole thing a coat of blue paint.

Here goes the assembly step-by step.

First, the screw goes into the back of the base, and the anvil in the front. Two slotted inserts center the anvil, and the hammer axle with the crank can be inserted.

The collars are then firmly screwd on top of the ball bearings together with the steel reinforcements to hold them firmly down.

The funnel is simply slotted into the top of the machine. It is not held in place by screws, so it can be quickly removed when needed.

I only had a small handful of nuts to test it, but it worked really well with those, so I have reason to be optimistic. I could not find any commercially available product for my needs. I found electrically powered nut crackers, but they were either prohibitively expensive or useless – they had to be fed with individual nuts, which would be very time-consuming.

The Great Gardening of 2025 – Part 40 – Topping & Trimming Tomatoes

Tomatoes in the greenhouse are slowly but surely ripening, with several blushing every day. I keep harvesting them at a pace of approximately 500 g every two to three days.

Outdoors, however, not a single tomato has gone red yet.

This was the first time in years that I managed to keep my outdoor tomatoes completely blight and mold-free, so it would be a real shame if they did not ripen at all in the end.

I am growing determinate tomatoes, which generally do not need to be pruned – after they reach a certain size, they should stop growing, ripen, and die off. However, I have a fairly short growing season, and they never get to live their full life span, even in the greenhouse, let alone outdoors. Thus, at the beginning of September, I started trimming off all newly sprouting buds, clipping the tops of all vines, and removing all blossoms. I do this in the greenhouse too, every year.

Theoretically, this should stress the plants and convince them that times are getting hard and they should hasten the ripening of fruits in order to propagate. It also redirects growth hormones and resources from flowers and buds that would be doomed to fail (which the plant does not know) into the already developing fruits. I am not aware of scientific studies looking into this, but from my personal experience, if I did nothing, the plants would try to grow more and more, and then, when the temperatures suddenly drop off sometime towards the end of September, I’d be left with a huge green, inedible mess. I will let you know if this worked. The weather forecast so far speaks about a warm and dry September, which does give me hope.

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