The garlic had a bit of trouble poking through the moss mulch so I removed it two days ago. After that, I got terrible tendinitis in flexor tendons of both of my feet and I could barely walk for nearly two days. Luckily it subsided almost as quickly as it started but I did not manage to re-do the mulching before late frost came. The plants should survive it but it is a bugger nevertheless.

I planted five varieties, and I noted them in the picture. The label for each patch is in its lower left corner. Let us say something about them, starting from the left upper corner. I bought one seeding kit for each variety which consisted of three bulbs, except the last one, which only had two.

Rusinka – the bulbs had huge cloves, but only a few of them in each bulb, I got 23 cloves. It is a purple hardneck variety that allegedly originates from Russia (I am immediately prejudiced against this innocent plant) and it should be fairly frost-resistant. I did not do an exact count now and I can’t do one on the photo due to the bamboo obstructing the view a bit, but it seems that cloves survived winter so far. Huge cloves are a plus but I would prefer to have more of them in each bulb so I do not need to save up too high a percentage of plants to continue growing the variety.

Slavín – the bulbs were reasonably big but had some small-ish cloves – I got 30 cloves overall. This is a purple hardneck variety too and it seems all cloves survived winter and are doing reasonably well. I hope this one does well, I would like to have some choice in my garlic in the following years.

Janko – on delivery, very similar to Rusinka but it had even fewer but bigger cloves in each bulb. I only got 13 cloves. Thus the potential problem remains as with Rusinka. We shall see how this one does. I think all 13 cloves poked out of the ground.

Benátčan – this is the only white softneck variety that I decided to try and whilst I would like to have such a variety in my garden, I am preliminarily not optimistic. I got 50 cloves from the three bulbs and some of them were positively tiny. Even if the garlic is delicious, it is a pain in the ass to work in the kitchen. The plus side, according to the seller, should be a very long shelf-life. We shall see, how it fares. Allegedly softneck varieties do not do so well at my altitude.

Havel – another purple hardneck variety and this one I did not actually buy. My nephew bought two bulbs in the farmer’s market for food but the bulbs were so pretty that I decided to plant the cloves. I got 13 big cloves from just two bulbs and the cloves were pretty evenly sized which is a definitive plus if that continues to be the case. Even in the picture, it can be seen that all 13 cloves survived and are now bigger than all the other varieties. I did not like the president whose name this variety carries but I am still somewhat prejudiced in its favor. I hope it does well, especially I hope it survives this bout of frost since I am still slightly limping and cannot go outside to mulch them again.

After the harvest, I will decide which ones to continue to grow and which ones to discontinue. Nematodes can be a problem with garlic here, although my father used to grow it a lot when I was a kid. And my neighbor used to grow garlic every year right up to the year she died. We shall see how this garlic experiment goes. I would like to grow at least two varieties that do well. To cover my needs, I need to grow approximately 50 bulbs for food and an equal amount of cloves for planting for next year.

 

I will probably write a lot about my gardening adventures this year, both because I will do a lot of experimental stuff and also because I think there should be something to read on the FtB that is not entirely serious, especially in these serious times.

The crocuses started to poke their heads out of the ground, and the garlic too. I only took a picture of the first crocus, the garlic is more useful but less interesting. I haven’t seen any starlings yet, so the time is not entirely up to plant potatoes. But I have seen first bumblebees searching for nesting places and also first butterflies (probably tortoiseshells or some other Nymphalid species that overwinters).

I used the warm and sunny days to plant my first outdoor crop of this season – spinach. I have never tried to grow spinach so I do not know how it will do. I do hope it will do well. The packet said to plant rows 15 cm apart and space the seeds 6 cm within the rows. I changed that to a hexagonal pattern of approximately 10 cm apart. I like planting in hexagonal patterns because it covers the space better and allows the plants to grow more evenly in all directions. It is more difficult to weed, but I generally do not bother with weeding after a certain time because I do not have the time and strength for it anyway. The ground here was covered with woodchips over the winter, I raked those aside for planting and after the spinach plants poke out of the ground, I will put them back as mulch and weed suppression.

I have sown approximately 5 sqm with spinach and we shall see what comes out of it. After the first batch is harvested, I will continue with the second row of spinach, the soil should be rich enough in nitrogen to handle it, it is nearly pure old compost. And it is right next to the coppice so it will be in the shade at noon time during the summer, which should work well for spinach. I hope. Like I said, this is my first time.

The radishes in the greenhouse came out of the ground nicely, it looks promising so far. I will wait a few more days and I will sow the second packet of seeds nearby.

And this is the title of this article.  I know there ain’t such a verb as “to massivate” but I made it up for what I did here – I added mass to my greenhouse. Not for weight, but for heat.

I bought three metal barrels used for industrial storage and transport of marmalade. There were actually still rests of it inside and it was not entirely easy to clean out (it smelled nice but I didn’t dare to eat it and I tossed it on the compost heap). After I cleaned them, I painted them matte black on the outside and smeared a bit of linseed oil inside on the bottom to seal any potential corrosion nuclei in the seams and some scratches. After a few days of waiting for the linseed oil to dry, I filled them with water.

That adds 600 l of water to the greenhouse in a form that should be heated up by the sun during the day and cool off – thus heating the greenhouse – in the night. The barrels take some space but that is not a problem, actually. I put them instead of the shelf where I put my seedling trays in the spring and citrus trees in the summer. I will now put lids on these barrels and my old shelf across the tops and I will have the same growing space that I did before, while hopefully extending my growing season for a few weeks thus getting slightly more tomatoes, peppers, and figs. We shall see how well this works. The barrels were not extremely expensive (about 140 € including the spray paint), but still more than a year’s worth of tomatoes – I would have to grow a surplus of either 30 kg of bell peppers or 60 kg of tomatoes to make up for them. Nevertheless, I hope they will reduce my stress in the spring and fall by not having to worry so much about sudden changes in temperature killing my seedlings or plants or my citrus trees.

Last year, I had approx 25 kg of tomatoes and I will use that as a baseline for my calculation of the “amortization” time for these barrels. As in, if I get 10 kg of tomatoes more, I will estimate the amortization to be 6 years.

If they hold the heat well enough to keep the greenhouse frost-free during a mild winter, I will leave my citrus trees inside over winter too. That would be a huge saving in work.

You might think that it is too early to sow anything, and you would be right for about 99% of crops that can be grown in my area. But the weather got warm enough this week to prepare my big greenhouse. It was a lot of work because I worked on the soil significantly.

Firstly I used an old baking tray the whole winter to prepare a lot of charcoal from woodchips made from twigs cut off my hornbeam fence. I filled the tray with wood chips and put it in my house heating oven towards the end of the heating cycle each day. That way the produced wood gas is not wasted because it burns in the oven and is used to heat the house. And I got some fine charcoal at the end. In the picture is the tray filled with spruce board offcuts that I am using now to make coal of larger sizes. Unfortunately, the tray got deformed and cannot be used anymore, but about that soem next time (I made a better receptacle to make charcoal).

I got about 100 l of fine charcoal but I did not make a photo of it. So here is a slightly blurry picture of approximately the same volume of charcoal of bigger sizes. This bigger charcoal will be put in plastic mesh bags and then used in the last filtering stage of my sewage cleaning facility. After it soaks up the phosphorus and nitrogen etc. from my waste water, it will be put into the compost and soil. In the meantime, I soaked the fine charcoal from wood chips in fertilizer and used it to complement the soil in the greenhouse rightaway.

Some people sing the praises of this charcoal (aka biochar), some say it does nothing and it is just the fertilizer that is of use. I have no way of knowing who is right but I did find some scientific articles that got positive results with it and since I can make the charcoal without needlessly adding CO2 to the atmosphere and I need to use charcoal in my sewage cleaner anyway, I decided to give it a shot. It meant though that I had to dig up all the soil in the greenhouse and mix it with the charcoal in a ratio of approximately 9:1, also 10% charcoal by volume.

You can see there were some bigger lumps of charcoal in there, those will probably get broken up over time. The wooden stakes marking the rows of my first sown crop are not very visible, but they are there.

Like I said, it is mostly too early for sowing anything but in my quest to maximize harvest from my garden, I bought seeds of three different varieties of radish. The first one can be sown at the end of February in the greenhouse, which is exactly what I have done. The second one can be sown in March, also in the greenhouse. And the third one will be sown in April outdoors. If it goes well, I should have a few months of steady supply of radishes.

Both greenhouse-grown varieties should be finished at about the time when I can plant my tomatoes and bell peppers in their stead. This way I should get two crops from the same space. I have done this already, albeit with only one variety, so it is not completely new and should work.

I decided to significantly change the way I treat my garden this year. My goal is to raise as much food as I can and that means a wide variety of crops grown in a wide variety of ways. I am planning to write about the endeavor to maximize my edibles from my huge garden and this is the first post in a series about that.

And although I am cash-strapped, I had to begin by buying some LED-lights. Because I want to grow onions and peppers from seeds,

Onions and peppers need a really long time to germinate and grow in size sufficient enough to be planted outdoors. I tried to sow three types of onion but so far only one started to grow, which bums me out. So far I had very little success with onions in my garden, I hope to change that but preliminarily I have little reason for optimism.

After (if) the onions are big enough to move into the greenhouse, I will use these lights to start my tomatoes, pumpkins, beans, and corn indoors too. I do hope that this way I will get plants big enough to resist slug damage later on. Once the plants are big enough, the slugs should not damage them anymore. I also want to try growing these in a novel-ish way, so stay tuned for that.

When I am not growing anything under the lights, I now have a consistent diffuse light for photographing my handmade products, something that I needed for some time by now.