I have actually checked with GPT and they say that the take-over will be non-violent.
Stderr
All the unbuffered error messages
I have actually checked with GPT and they say that the take-over will be non-violent.
We are simply not dealing with people who have enough knowledge or love of truth to try to figure out reality. Fantasy worlds tailored to people’s competence dysmorphia are so much nicer and easier than reality.
None of this is to my pride or honor, for if it was, I’d be with a troupe in the commons outside the courthouse every day (in Clearfield, that’s where there’s a 10 commandments sculpture) putting my results to music, throwing confetti, and inviting all passers-by for hugs. No, that’s not enough – I’d be standing, with a mariachi band, in Times Square, with dominatrixes (of all genders) holding republican lawmakers on leashes offering copies of this paper with their mouths.
I’m a recovering gun nut. I guess. I always found guns to be another example of cool design and often superb machining, with the additional emotional charge of: explosions.
Krea’s chat mode adds an interesting new dimension to image creation. For example, you can tell it “create a portrait of ben franklin” then, when it doesn’t look Franklin enough, you provide an image and say “more like Franklin” then work on the setting. It’s interesting.
I didn’t really have an answer. My guess was “hi.”
The other day I was trying to find out, roughly, whether the Sackler family and Perdue Pharma were a bigger drug crisis than the “Fentanol” coming in over our borders.
But it’s not, I swear! As far as I recall, the number of products or services that I have actually gotten excited about is, maybe, a dozen. I suppose that’s a side-effect of living in the past, where if someone comes up and wants to show me a new Tactical(r) self-defense cane, I’m going to be comparing it to long-established products like the Henschel VK4501 (aka “King Tiger”) which is almost certainly superior unless you are going on a plane.
I can’t remember where and when I wrote about it; I think it was here – but since I forget, it does not count. The point, I recall (because I keep discovering a’fresh) is that there is a certain basic recipe for cake and once you understand it, everything is a matter of proportion of flour to milk and how you cook it. For example, a pan cake is a cake cooked in a pan. A waffle is a cake cooked in a waffle iron. A popover is a cake cooked in a cup. Now, we can argue whether lard or tallow or butter makes a popover a Yorkshire pudding, but the basics are: a quantity of flour, a quantity of eggs (for structure) some salt, some melted butter (or lard or tallow or even vegetable oil, and then something to make it foam a bit, maybe. If there is absolutely nothing to make it foam, I think maybe you have shortbread. If there’s baking powder, it’s a pancake or a waffle. If air is lofted into it with a whisk, it’s a popover or Yorkshire pudding. But once you understand how runny it should be, how fatty it should be, and how airy it should be, you can produce a tremendous amount of Europe’s greatest cuisine. Unless you get into millefeuille which is basically butter/bread damascus with no air in it… Anyhow.
I really feel stupid, saying this, or really, having to say it.