I have recently discovered my love for tofu. Turns out all the people who always told me that you just needed to do x to make it taste good were lying and you actually need to do Y. We’re currently using about 2 pounds of tofu per week and a lot of it is used to make fake bacon.
Start by making am marinade: soy sauce, barbecue sauce (if you really want it vegan, use some without honey), liquid smoke (the secret ingredient to so many things) and whatever you like. I often use herbs, or some fruit sirup, garlic, … Put it into a ziplock bag or plastic box. Slice some smoked tofu into thin slices and put into the marinade. It should be in there for at least a couple of hours, best over night. You can now fry it in a pan or an airfryer, or use it like that. And unless you need to be careful with sodium, you can eat hlf a pound and still call it healthy.