I am disappointed by America’s Test Kitchen Podcast. Not deeply, but slightly.
Listening to a few back-episodes there was a brief mention that the problem of making hard-boiled eggs that peel perfectly “is not understood.” These are the people who do experiments on all kinds of stuff – but perhaps the experiments they do in the test kitchen are all just a cover-project for eating lots of cake and spare ribs, or something.
After tackling this problem using science I wrote ATK a quick explanation, but I’m sure they don’t care. Because, if they did, they would have done some thinking and figured it out themselves. For the record: I don’t care either. I eat a lot of hard-boiled eggs, so it was an easy experiment to perform.