Basilisk, Carrying On.

Getting back to work on the basilisk. The white is just gesso. In today’s art assistant tales: Vala takes a break from trying to burrow down the back of my jeans, to get a drink of paint water, then she dunks her whole effing head in the water, then shakes all over. Sorry, I didn’t get pics ’cause the card wasn’t in the camera. Clickety for full size.

© C. Ford, all rights reserved.

Perfectly Preserved: 400 Year Old Sac of Fluke Eggs.

Jing Lee, a 17th-century Korean mummy. D. H. Shin, Y.-S. Kim, D. S. Yoo.

Jing Lee was born in 1580, during Korea’s long-lasting Joseon dynasty, and died in 1642, at the age of 63. At some point in his long life, he ate a raw, freshwater crustacean, in one form or another. Most likely, he was indulging in a fresh, seasonal treat—raw crabs with soy sauces—or was trying to rid himself of disease, with a dose of crayfish juice, thought to help treat the measles. (Joseon food culture was not to be trifled with.) However, as it happened, his crustacean meal left a lasting legacy in his body: a sac of liver fluke eggs growing happily in his liver, as Haaretz reports.

Four hundred years later, as part of a parasitology study of pre-modern Korean societies, a team of scientists found that egg sac mummified on Jing Lee’s liver. They report their findings in a new study in the Journal of Parasitology.

You can read all about this fascinating find at Atlas Obscura.