Kitchen Knives Set – Part 1: Thoughts and Design

So, this is my next big-ish project, I have decided to make a basic set of kitchen knives – three knives and honing steel. I am not entirely sure about how useful honing steel is with knives from N690, but I have used it on my mother’s knives and it seems to work. It does not appear to hurt. If this small set works out OK, I will make more in the future and perhaps add some specialized knives along the way, but this basic set is meant for casual cooks like myself (and indeed most of my friends), who do not need a special blade for every task and will be probably very content with one knife for 90% of work.

And because this time I am preparing perhaps for more future projects, I have made templates in photoshop, printed them out, and laminated them in transparent foil for future use.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

The grid is metric, with the smallest scale being 1 mm.

The “meat” knife is a de-facto universal knife, one that I expect to take care of that 90% of work. Medium-sized blade with a round tip, ergonomic handle for firm grip, suitable for slicing protein as well as fine-dicing herbs and vegetables. And for remaining tasks, there is a small peeling knife with a sharp tip for piercing and a relatively straight blade for scratching-peeling, and a big chef knife for tackling difficult cabbage and for those occasions when cutting a lot of big-ish vegetables or huge chunks of whatever is necessary.

The chef knife has holes along the blade edge, which should help with reducing the sticking of whatever is being cut to the blade. It is easier to make than hollow grind or S-grind and it does work too. The handle is ergonomic as well but it is formed with a focus on two main uses of such a big blade. The thicker butt with a hook end prevents the knife from flying out of the hand when chopping, and the thin front with a lot of space for fingers allows for a choked-up grip with the index finger and thumb on the blade for fine slicing and dicing with a rocking motion.

All these designs should work as expected since they are based on knives that I have already made in the past. Of these, the least tested is the chef knife, but I still do not expect any trouble. I won’t follow the designs exactly, they are just approximations and I expect to tune them up a bit during the work. Any thoughts and remarks on the designs are welcome, as well as any suggestions for further additions to the set ( I am thinking about fish-knife and cheese-knife).

However, I will definitively introduce one new and relatively original feature right now. One that I have not seen used by another knifemaker (which does not mean nobody does it, I just did not see it done). As you can see, there are four-five holes for pins in each tang, which might seem a bit excessive and dorky-looking. That is because I need more pins – two will be wooden and two will be metallic. And they will not be visible. That is, the knives are designed as full-width tang, but the pins won’t appear on the outside of the handles. I have tested this idea on one broken blade and it seems to work perfectly OK for a kitchen knife that won’t get hit with a mallet or hammer too much. Or at all, as things should be.

So stay tuned for the following articles with a full write-up of my manufacturing process for this project. I am decently far already given that I only could work three days this week. And because a video was requested, I am filming (almost) all work as well. But I make no promises there – a future video is, at this time, uncertain and might or might not happen.

Loser Should Not Be an Insult

This will be just a short contemplation about one word. But before you proceed with reading, I would recommend watching this video. It is only tangentially related, but it sparked a few months ago the train of thoughts leading here.

English is not my first language and I have always trouble to understand some things. And one of those things is the use of the word loser as an insult. But it got appropriated into the Czech language in the late decades, and given how it is used, I do consider its use as an insult to be a symptom of a toxic culture, even if not necessarily of toxic masculinity specifically. As a prime example of this, I would like to point out that it is one of the most favorite insults that Donald Trump likes to throw around at anyone he does not like – and now some people like to use that word as an insult against him. I do not.

Using the word loser as a derogatory term in this way signifies that losing at something (usually at finding a relationship and/or financial independence) is always a choice and personal failure as if we all have full control over everything. It also values zero-sum games over cooperation. It completely disregards the huge influence of chance in our lives. Plus we are often pressured by society to try to succeed at the arbitrary and sometimes downright daft things against our will – there are people who are happy to be single, women who do not want to have children, men who do not want a managerial career, etc. It divides people into winners and losers and only winners are worthy of consideration and empathy.

So before you, as an SJW, continue to use the word loser casually as an insult, perhaps consider why you are doing it and whether you are not inadvertently contributing to the things you intend to oppose. There are better insults for shitty people who chose to do shitty things.

 

Whinge, Knives, Whinge

It took me four months to finish the batch of knives that I started in July. I have documented every hour that I have worked on knives, and the results are not good. I have only managed to work about 20 hours a week. Plus some hours that I have not counted, like when I was making new tools, repairing or improving them, etc.

Please allow me to whine a bit about the causes of that.

I either have chronic fatigue or I am a chronic hypochondriac. I am reluctant to go to a physician right now, partly because of the ongoing pandemic and partly because of last year when after several months of pain, I never got a conclusive diagnosis – and the pain only subsided after a course of steroids that I got for a really bad but unrelated virus (possibly flu) that snuck up on me right before Covid hit Europe. So I am not all too optimistic about our GP being able to help me with this.

I have been more or less tired ever since that possible flu. You remember that short walk in the forest in August when I brought home two full shopping bags of ‘shrooms? It took me three days to get over that, and one of those days my legs hurt so much I was barely able to go to the loo. After just several hours of hand-sanding knife handles my back and hands hurt for two days. Etc. etc. ad nauseam. Add to that the necessity to spend time carting my parents to/from doctors, stacking firewood to the cellar, caring for my trees, and the result is that I do a lot less work than I want to.

I have never seen the point of exercise because my body never reacted to it the way other people’s bodies seem to. I did get stronger, but only in relation to my starting point. In high school, when I could exercise under professional supervision free of charge, after months of work I was barely getting just below the level where my schoolmates have started. This year is that – only worse. I am not going exactly downhill, but just barely. Plus my hands started to hurt again two weeks ago. With the sun gone, I have at least looked at what safe dose of Vitamin D I can take in supplements and I am taking that because it seems to help a bit.

Whining over. I hope it gets better. At least it is not getting worse.

The last knives I have finished are four universal kitchen knives from a batch of five blades. One of those blades was not suitably hardened after all- near the tang was about 2 cm soft part. I do not need to toss it, but I do need to try and quench it again with the next project.

These are a bit heavier and thicker (3mm) than my previous knives of this type because they are made from what was left over from the slabs for chef knives. I have also changed the geometry of the handle a bit – instead of a rounded rectangular profile it has a rounded trapezoid profile. They are also about 2-4 mm thinner overall and 5 mm thinner and shorter at the front to better allow a choked-up grip with thumb and index finger on the blade. And they are pointy this time.

One knife has the handle from apricot wood and I have tried tubular pins filled with the same wood. I think it looks good and I will use that idea in the future again.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

Two knives have the handles from pickled black locust. It is perfidious wood, in the future, I have to be more careful – the scales were probably not fully dried when I ground them to final size and they shrunk on me a tiny bit when I was finishing the surface with resin. So the tang does exceed the handles a tiny bit. That can happen due to a bad shaping job too, but that was not this case – they were perfectly flush originally, I swear. Lesson learned I have to put this wood in the oven for an hour or so before glue-up and grinding the outline. Now I can forget the lesson before finishing the next batch.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

And last was fitted with padauk wood that I have again got for free with steel shipment. A prime example that there really is no need to use tropical woods, it does not look that much better than the black locust.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

Knives are a bugger to shoot, I will have to build myself some better lighting system. Either the blade is over-exposed, or the handle is under-exposed, or the colors are off, or all three.

If you are interested in knife making, on Sunday I will start a detailed series about my next knife-making project. Not because I am qualified, but because I want to.

Brass Chisel

I made a new tool. I do not know whether someone else is already using it in a knife-making context, I would not be surprised if it were so. But I never heard anyone talk about it – a small chisel made from brass. I think it is a very good addition to my toolbox, well worth the ten minutes or so that I have spent making it. The inspiration were tools that I was using in my previous job to clean burnt plastic off of various testing devices.

© Charly, all rights reserved. Click for full size.

This may sound like a joke tool, akin to the inflatable dartboard, chocolate kettle, or ceramic rivets, but it is not. But why would anyone make a chisel out of a soft material like brass, that will not hold an edge?

I am glad you asked.

When making knives with the use of epoxy glues and resin, an inevitable problem arises – epoxy stuck to places it should not be stuck to. I am always doing my best to clean any rogue epoxy from the bolster/blade boundary etc before it hardens with a towel soaked in denatured alcohol, but the epoxy tends to flow and bleed over during curing too, plus there is often some contamination on the blade where I fail to spot it in time. That needs to be scraped off, very carefully, without damaging the blade surface.

With my last batch of knives, I have used with great success a square piece of brass, so for the last few pieces, I ground it roughly into a chisel shape and fixed it to a handle. And it works great, exactly as it is supposed to work.

There are several reasons for using brass and not other materials like alluminium or mild steel:

  1. Brass is harder than epoxy, resin or wood, but softer than even unhardened steel. So it can be used to scrape the glue off steel not only on the blade but also on the tang, without damaging the polished surfaces.
  2. Unlike alluminium, Brass does not come with a hard-oxide layer from the shop, neither does it form one over time. It forms a patina, but that patina is not hard enough to scratch steel. Alluminium does scratch steel, partly due to the oxide layer, partly due to galling. Ditto mild steel.
  3. Brass is one of several so-called non-galling alloys, but alluminium is a strongly galling metal. That means that brass does not lead to wear and tear when it slides on a steel surface, whereas alluminium will tend to contaminate, even if not necessarily scratch (if you remove the oxide layer beforehand thoroughly), steel on contact.

And thats all, folks. If you need to scrape glue off of polished surfaces, a brass chisel might be just the tool for you.

 

Behind the Iron Curtain part 36 – Revolutions

These are my recollections of a life behind the iron curtain. I do not aim to give a perfect and objective evaluation of anything but to share my personal experiences and memories. It will explain why I just cannot get misty-eyed over some ideas on the political left and why I loathe many ideas on the right.

We were taught at school that Marx got one thing in his philosophy wrong and that it had to be corrected by Lenin – the idea of gradual societal progress over time. A violent revolution, we were told, is necessary to defeat the evils of capitalism and institute socialism, just as it happened in Tzarist Russia after WWI and in our country after WWII. After that glorious revolution, we can go back to gradual societal progress over time and the glorious, completely fair, and egalitarian communism will come. Eventually.

When communism did not come any closer after nearly one generation, people became restless. It was not exactly an attempt at revolution, there was no violence, and no attempt at actually overthrowing the regime, only an attempt at reforming it and making it better. But this cry for humanizing the regime that was supposed to care about human welfare did not suit well the powers that be in Moscow and the attempt was quelled by force. The Czech Republic was invaded and tanks from USSR, Poland, Hungaria, and Bulgaria rolled through the streets. It worked, but not as planned – the plan was to put up a facade that people do not want any reforms and that soviet-style socialism is wanted, as demonstrated by people welcoming the invaders as liberators. But weeks-long protests against the invasion put this idea quickly to sleep and what remained was subduing the population by brute force.

A year later, a young philosophy student Jan Palach has set himself ablaze in protest of this. He did not want the ideas that led to the push for humane socialism to die, he wanted the occupants to leave the country and in lieu of other options, he decided for protest by self-harm. I cannot say I condone his approach, but his goal was undeniably noble. He died, he became a martyr, but nothing much changed.

Fast forward another generation.

I was just a school kid during the times of the Velvet Revolution in the fall of 1989, in my last year of elementary school. I knew nothing about the things that happened short of a decade before I was born. I had no idea who Jan Palach is, I had no idea that we were still occupied by Soviet Army, and because I have lived in the countryside with no connectin to big cities, I had no idea that civil unrest is brewing for almost a year already. But it was. The boil of social unrest was swelling, unseen by many but clearly visible by others until it burst.

For me, the whole thing was an incomprehensible mess. I did not understand what is happening. Suddenly I heard on the news that peacefully protesting students were beaten to a pulp by police – a thing that only evil capitalists do to protesters, surely! And then the whole thing happened really quickly – and before the school year was over, before the next summer holiday, we had suddenly a different political regime and I had to learn that a lot of what I knew about how the world functions was bullcrap.

And suddenly I learned about all the things that were kept from school curricula – the deaths and torture in the name of the greater good, the lies and deception, and the fact that it all did not lead to a better life anyway. Those were not easy times – and I was lucky to live in a country where the armed forces were not given orders to use violence and the revolution was allowed to happen without bloodshed. Hearing about armed conflicts in other countries, and for example seeing Ceaucescu being shot to death was not cathartic or satisfying, it was only terrifying.

I do not like revolutions much. They might be necessary from time to time, but they are not pretty, they are not glorious and they do not lead to instant improvements. Not even the milder ones.

Prototyping Chef Knives

This was an interesting project. Interesting in the sense that nearly nothing went as planned.

First I started to make five blades and I broke one after hardening, so I have made it into a smaller knife for my neighbor. But what happened after that was a real bummer – the four remaining blades stubbornly resisted my attempts at tumbling. After over a month in the tumbler, none of them had the pretty, regular finish that I have gotten on my full-width tang blades. Maybe the point of balance of these blades, or their width, or both, have played a role. I simply do not know. I only know that after over a month I took it as “lesson learned, you cannot tumble these, finish them or toss them as they are”. And because they are prototypes whose main purpose was learning, I have decided to use them as they were.

The first piece went on a bed of flowers into a land far, far away. What happens there is in the stars and out of my hands.

The second piece I have finished with an experimental piece of wood – one of the very rotten willow pieces that I have stabilized with resin during my first tests. Only the piece was just a tad thinner than I needed, so the resulting handle is slimmer and straighter than I intended it to be. I am keeping this knife for myself. I just cut onions for dinner with it and it works reasonably well. Whether it works better or worse than other chef knives I cannot evaluate, since I do not use chef knives regularly.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

The handle looks…. interesting, but not very kitchen-knifey. I have used dark brown dye for the resin on the assumption that it will give the wood the most natural look. And it did that. Only it gave the wood also a decidedly camo-tacticool look. I think it would be great for a bushcraft/camping knife, but on a kitchen knife, it looks a bit odd. But maybe infusing the wood with bright colored resin – yellow, red, green, or even blue – might lead to interesting results. I am definitively going to try that next time. The rotten log will not burn – yet.

I have made my first bolster from buffalo horn here and fitting that and the handle together with the curved spacer from bone went reasonably well right until the last step in the process. That last step was buffing up of the horn. I have used my DIY red hematite buffing compound because it worked well on the horn – it is less aggressive than industrial steel buffing compounds. But some of it got stuck in the pores in the bone and it is impossible to clean afterward. That is unfortunately a common problem with bone – it has nearly invisible pores that tend to pop-up at the very end of the work when the piece cannot be replaced. So working with bone is always a bit gamble and you often get some dark spots here and there. It is not plastic but a natural product after all. But these red spots look like someone bled all over it. Grrr.

The third piece got fitted with bubinga handle and bone bolster. It goes to my former colleague, who has been patiently waiting for it for nearly a year by now.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

Nothing went wrong with the knife itself. I have fitted the bone bolster with the handle really well, there are no gaps between the white bolster and the blade. Nothing to complain about except the large cut in my right thumb during assembly because the blade cut during all that wiggling through several layers of cloth and masking tape.

Bubinga is beautiful and very hard, but it is not a wood that I would normally use. It is not grown sustainably and the species, while not endangered yet, are on a way to becoming endangered. But since I got this piece for free with a shipment of steel, I have used it. I think I got it for free because it had a worm-hole, but luckily enough it got completely ground away during work. And the piece was big enough for me to make the handle in a shape and size that I have initially intended. It has a trapezoid-profile with rounded edges, for better grip and edge-alignment.

The fourth blade was fitted with a horn bolster and cherry crotch wood with a bone spacer. And this is the closest to my intended design of all three. It is now in the possession of my main tester – my mom.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

The cherry wood is very beautiful, all the more pitty for the unseemly cracks. I will have to devise and use some kind of end-cap for cases like this when it would be a waste to toss the wood but there are some blemishes on the end grain. My mother does not mid it as it is and I hope it will serve well. Apart from these cracks, the only thing that went wrong was a cut in my left thumb – yup, I got symmetrical cuts with different knives.

Stats for all these knives: blade ~210 mm length, 3 mm thick, 50 mm wide, grip ~130 mm long. They are more forward-weighted than my full-width tang kitchen knives, so they would be probably very effective choppers too – the point of balance is right at the heel of the blade.

The American Meaning of Democracy

I am sure we all have encountered someone somewhere saying that the USA is the greatest and oldest running democracy in the world, yadda yadda yadda. But what does “demo” in this word actually mean, in America?

Let’s grant that the US democracy is the oldest continuously running one in the world. I have no idea if that is actually true and I am too lazy to try and find out, but whatever. Is that a good thing?

When I look at the spectacle that is the US voting, I do not think so. Even without such obsolete carryovers from a different era like the second amendment, two senators per state regardless of its size or the electoral college, it does not look like the American democracy is very much democratic.

Take voter registration for example. What the fuck is that? Many of my friends in Europe are constantly dumbfounded by how elections in the USA (and to an extent in the UK) work. The “first past the post” system is generally viewed as idiotic and Gerrymandering makes most people to say “wut???”, however, the existence of voter registration is something that, so far, surprised everyone. And if you told anyone that there is a ruckus now about sending people voting ballots in advance, they would look at you as if you told them that in the USA “water is wet” is seen as controversial.

In CZ, the mailing of ballots in advance is completely normal. Every citizen is registered at birth, issued a state-paid ID at the age of 15, and gets ballots in the mail for each and every election once they turn 18. During the pandemic, the ballots came with full instructions on how to cast the vote if you are in quarantine or cannot legitimately go to the voting place.

Whether the citizen then actually decides to use said ballots as anything else than highly uncomfortable toilet paper or very good kindling is completely up to them, but they get them, always. We are so used to this system that most people here take it as normal and are completely taken by surprise when they hear how the US goes about this.

Vote on working day and kilometers long waiting lines for voting are another hoot. Here the vote is on Friday/Saturday, the whole day, so everyone has a chance to find a few minutes to cast their ballot, either on a trip to/from work or whilst going shopping. Because – and that is real funny, I tell ya – the longest I have ever waited to cast my vote was maybe a minute when there was someone in the booth and I had to wait for them to finish casting their vote. It might be a bit worse in a big city, I have occasionally seen 10-15 people long lines in TV, I think. But the only big lines are those reported from ‘Merica.

What I want to say is, the country with the highest GDP in the world finally should pay for a full-feature version of government, they are trudging by on an un-updated trial for way too long.

If You Need a Gun, You Are Not Free

I peeked into the Trumpverse a bit and what I saw was unsurprising, but it surprised me anyway. I did not go to Breitbart or some similar far-right downright fascist propaganda sites. I just went to a YouTube channel that I had a reason to believe will have a high percentage of Trumpists in its following and I looked at comments under the only one video about recent politics the channel is hosting. I did not linger for too long, I did not even watch the whole video, just a few minutes and a few comments sufficed. This tiny window into the mind of a regular trumpist was informative, although I do not know what can be done with that information if anything.

From where I stand, Trumpism is just a new flavor of fascism. It is about the government controlling people, dictating what they can and cannot do with their private lives, in their private homes, sometimes even with their own bodies.

From where at least some Trumpists stay, the opposite is superficially true. They think that Biden is a socialist and that he is going to try and control them and take their personal freedoms. Their position with regard to him is the same as the position of leftists is in regard to Trump. And they despair and fear for their future after Biden’s win just as leftists despaired and feared for their future four years ago.

The problem seems not to be whether one values freedom, but what one considers to be freedom. Due to the main focus of the site I was visiting, there was a strong bias towards one uniquely American thing – guns, guns, guns. They see the right to own guns as the most important freedom one of them all, and they think that by having guns they are safeguarding all their other freedoms against a potential governmental overreach.

Which is, of course, bullshit. In modern times any uprising in which the government’s armed forces do not join in with the people is doomed to fail. Rifles, handguns, and knives are no match for tanks, rockets, and drones. But they really, really believe their fantasy that the right to have guns keeps them free and that is why they are/were voting for Trump and Republicans. They fear Biden is going to confiscate their guns and thus, by proxy, take away all their freedoms.

I do not believe these people can be reasoned with, but it seems to me they are overlooking one important aspect. If they need a gun to feel safe from an imminent governmental overreach, then they already are not free. Not only are they shackled by an unreasonable fear of something they would be powerless to oppose if it happened anyway, but they also keep the whole society in shackles of another fear – of random mass shootings, of armed militias going berserk, of random gun accidents. And if their fear of governmental overreach necessitating armed opposition were justified, then the government is already completely dysfunctional.

I lived my whole life in a society without guns, and a third of that life in a totalitarian regime. Fear of random stranger shooting up a school or a workplace never was on my radar, indeed I did not even know such things exist on the scale they do in the USA well into my thirties. And when the totalitarian regime fell, it was not because people took arms and stormed the whatever, it fell because the armed forces refused to shoot unarmed citizens and/or the top brass were hesitant to give such orders (personal anecdotes and historian descriptions vary). Having more guns in that situation would not make a difference except turning the Velvet Revolution into a Scarlet Revolution. I am not saying that armed revolutions are not sometimes necessary, or that they neer worked, but I am saying they do not work as these people imagine them.

But as far as I could see, the gut-wrenching fear and despair at Biden win were genuine. They really think that socialism means the state is going to get them, shackle them, and ruin their country. They really, honestly believe that Republicans and Trump were and are doing a good job, for them personally and for the American people as a whole.

Guns and abortins, these two issues are the only ones that matter to them. And only Republicans give them what they want.

And I am at a loss how to mend divides soo deeply entrenched in society. How do you snap someone out of a whole life of propaganda?

Don’t Rest on Your Laurels.

Covid resurgence across Europe even in countries that managed the first wave so well it did not de-facto happen – like Czechia and Slovakia – is in part a consequence of exactly that. The governments got the impression that everything is over and experts were no longer listened to. Common people, who never were used to listening to experts anyway, were glad to hear the soothing messages from governments because they told them what they wanted to hear.

“It is OK now, you can go on a holiday, you can go to a bar, you can mingle all you want”.

And let’s not forget the toxic influence of American right-wing politics spreading throughout the world.

When our then health minister and his expert advisers said at the end of August that there should be introduced some mild preventative measures to assure the disease does not get out of hand, the strongest opposition came from our right-wing parties, who still propagate the long ago falsified idea of trickle-down reaganomics. They objected that the minister is fearmongering and that businesses suffer as a consequence and all that. Oh, and also the old chestnut that it is just like the flu and we do not do any such measures against flu either.

Two months and two new health ministers later, and Czechia is eleventh worldwide in infections per capita, and only second among countries over 10 million. Finally, we surpassed even the USA, as our right-wing parties wished we did, only in a metric even shittier than wealth inequality. And now we have not only businesses closed, we also have a curfew – and the talk is that even stricter measures might be needed because the virus does not seem to be slowing down that much.

Unfortunately, the only measures against a pandemic that are adequate are those that are perceived as too much by the general public. Unless the grumblers grumble, not enough is being done – a lesson learned in the past that will be forgotten in the future when the next pandemic hits.

Marcus Gave Me Wood, Here Is What I Did With It

Marcus sent me a piece of stabilized maple burl last year. It wasn’t very big, not enough for my usual chunky knife handles, but it was big enough for two badger knives, so I used it for the last two blades in the current batch.

I did not do the brass bolsters and pommels very well, I am afraid. The pins refused to blend in – they do so so seamlessly in aluminum and stainless steel, but so far I did not have any luck with brass. And since this blade is stainless steel, some artificial extreme patina would not look proper. I tried to make the heads rounded this time, but I did not like the look of it at all, especially because I did not position them correctly for that kind of look. Nevertheless, the extremely beautiful wood from Marcus, when polished with beeswax, does redeem the knives a little. And when I saw how pretty the wood is, I have decided to make better and nicer sheaths for these knives too.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

This is the better of the pair. Making the silver maple leaves was real fun, and I have managed to get the colors very close to what I have originaly designed in Photoshop.

It looks pretty, but silver maple is not native here so for the second one I have used a different design and color palette – yellow small-leaved linden leafs.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

The small-leaved linden tree is pretty common here and it is also Czech national tree, so I have been intentionally a bit patriotic with this one. Unfortunately, I run out of the medium thickness leather so I had to use the thicker one and it was just a tad too thick for this small knife design. It is not a functional problem, only the leather could not be formed so snugly around the knife, because the knife would not get out.

I think my leatherwork is improving and I like these leafs-designs. I shall definitively use them more, even though they are a bit labor-intensive, especially since I do not intend to use the same design twice. I might use the outline, but I will always at least mix up the colors differently.

I Can’t Vote for Biden, but I Feel Like I Should Be Able To

Well, it is obvious why I can’t vote for Biden. I am not a USA citizen, so I do not have any say in the matter at all. However, I do care about who the POTUS is and I really do feel that I, and with me, billions of people around the globe, should actually have a say in the matter.

The problem is, the USA likes to position itself as the world’s policeman. It is constantly sticking its nose into other countries’ businesses, pretending to care about democracy and freedom and whatnot, whilst not caring about any of those things, not ever the whatnot.

Not to mention the almighty gall of US presidents being proclaimed the “Leader of the free world”. What exactly is the free world they are considered to be leaders of? And on what authority do they assume that title for themselves?

I am on record saying that the USA was a proto-fascist state since before 9/11  and it has been shedding the “proto” a bit by bit ever since Reagan. It slowed slightly under Obama but compensated for that by accelerating even more under Trump. And now, the self-aggrandizing title “Leader of the free world” is carried by an open fascist who does his best to deny the vote even to the citizens on whose behalf he is supposed to govern.

And all I, and with me the rest of the world, can do, is to watch from the sidelines and hope for the best. I think US presidents should either be voted on globally, or they should stop poking their noses outside the US borders. Neither of those two things will happen, which makes me despair.

I know the idea needs some refinement, but whatever. Please vote for Biden, if you can. More than just who gets to sit in the White House for 4 years is at stake.

Upcycling Old Jeans

During my first experiments with resin stabilized wood, I had a lot of dark brown leftover resin at the end of it. So I have decided to do a little experiment.

I took some old black jeans, cut them into squares of approximately the sizee of a hand palm, soaked the pieces in the resin, stacked them in a receptacle and I poured all the remaining resin all over them. I have tried my best to chase and push manually all the bubles out and let it harden.

The resulting material has an official name – micarta – and the results look quite well, I think.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

The pieces were not too big, but big enough for four small scales for two of the badger knives that I had in production, so I have used them straightaway. The material works well, it is sufficiently hard to take decent polish, but not so hard as to be difficult to work with. It does heat up a bit and clogs up sanding belts, but reducing the belt speed and using only fresh belts did away with that problem.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

That the layers are not perfectly perpendicular and flat adds a bit more character to the material, which I like. I think it is a good way to use excess resin and these knives should now be extremely resistant to elements – the blades and fittings are all stainless steel, the handle scales are micarta and the sheaths are leather infused with beeswax. They would probably survive for a non-trivial duration in fog and rain outdoors. Not that I would do that to them.

I am also pleased that now that these knives are significantly less work than the bowie-type small hunting knivest that I was presenting previously. The goal is to have a mix of cheap(ish) and expensive items on offer in the future, I do not wish to only make luxury items that take weeks to months finish each, neither do I wish to destroy my enjoyment of the craft by bogging myself down in repetitive tasks o making the same thing over and over again.