Mushroom Hunt Pictures – A Bumblebee

I find it interesting that not only is the pollen on this flower pink, but that also the bumblebee apparently collected enough of it to have pink pollen sacks on her legs.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

Women Artists on YouTube – Violinist

In yesterday’s kerfuffle, I completely forgot this series. So, belatedly, a video from a Spanish violinist.

I have not seen a single whole episode of Star Trek, ever, and I fell absolutely no inclination to do so. I have only ever seen snippets of TNG, so I just about know it is a Sci-fi and I know who Jean-Luc Piccard and Data are.

But this music is beautiful to me all the same.

The Art of Aubrey Beardsley: Le Morte Darthur

How La Beale Isoud wrote to Sir Tristam. Artwork by Aubrey Beardsley. Le Morte Darthur.

How King Marke found Sir Tristam. Artwork by Aubrey Beardsley. Le Morte Darthur.

How La Beale Isoud nursed Sir Tristam. Artwork by Aubrey Beardsley. Le Morte Darthur.

 

Plus, a bit of bonus music today because this is the song that introduced me to Beardsley, way back in (gulp) 1977. That was in the pre-internet world, and it wasn’t easy to find Beardsley prints. Our local library didn’t carry anything, and neither did our only book store. I finally found a book at UWO with a compilation of his work. I think it was simply called Aubrey Beardsley, and it was a thrilling discovery.

 

Hater’s Obsession: I Feel Like a Fucking Celebrity

Not.

In the grand and probably small scheme of things, I’m pretty much a nobody. I have no illusions about being a prolific writer, an inspiring activist or an amazing artist, despite doing all three of these. When everything is said and done I’m a middle aged woman with a nice family, an exhausting job, a couple of interesting hobbies and some really good friends with whom I hang out on a small blog.

Yet, over the years I seem to have picked up some amount of obsessive haters, with an interesting overlap between “gender critical feminists” and plain old slymepit misogynists, all seeming very obsessed about whatever stupid thing I write. Now, I’m the first to admit that I like a good verbal fight and can be 80 grit abrasive bordering on asshole (ok, maybe full asshole), but as a rule I generally don’t follow people I disagree with around. Like follow them on Twitter. Or keep reading their blogs and then comment on whatever they write in my own space. And to be honest, most of them and those arguments will drift from my mind. I will remember whether the interaction was positive or negative, but please don’t ask me who said what in the comments section on some blog or other in 2016.

But apparently I manage to inspire that kind of behaviour in others. After Marcus posted a note “On Trans Issues” on his blog, multi-nymed commenter [apparently not steersman, edited]/steppenwolf/RojBlake/DavidinOz used the occasion to complain loudly about how horrible I’ve been to him (without me having participated in that thread at that point), “kicking him from Affinity for a statement of truth elsewhere” when I don’t even have admin privileges, I did try to refresh my memory on what exactly happened, googled a few things and look and behold: Only the correctly spelled version of Giliell (did they all sleep through their Sindarin classes?) alone yields 9(!) pages of search hits on the apparently defunct slymepit, where people still think that calling me “fat” counts as some sort of argument when I would simply say “yes, I am”.

Yet Butterflies and Wheels isn’t much better (and if anybody needed confirmation that Roj Blake is steppenwolf, he made the almost same comment about me “trashing” Caine’s legacy there under Roj Blake verbatim). And now, since I know you’re reading, let me just say this: get a life. Seriously, you’re all grown people obsessed with whatever a nobody mummy blogger on an obscure blog who is happy about five nice comments on her bird pictures says. Oh, and to answer your question, Acolyte of Sagan: I am a fully licensed teacher for grades 5-13 and what I mostly teach my kids is basic maths, reading comprehension and writing skills, and that “retarded”, “gay”, and “girl” aren’t insults. I hope that satisfies all your questions, because I sure won’t answer any more of them.

Project Badgermascus – Part 12 – The Final Badgering

The knife is finished, although not sharpened, and here are the final pictures. I am going to make more knives of this design because I think it is a good knife for forest walks, especially mushroom hunts. And I am naming the design “Badger”.

© Charly, all rights reserved. Click for full size.

The overall length in the sheath is 205 mm. The sheath is from vegetable-tanned leather, carved (badger paw print, frame edge), stamped (leather weave, edge trimmings) and dyed, thoroughly infused with beeswax, oiled with olive oil on the inside and buffed with dubbin outside.

© Charly, all rights reserved. Click for full size.

The sheath has a metal belt clip. This allows the knife to be worn not only on the belt but also clipped onto/into the pocket or boot. The pommel sticks out of the sheath far enough for a comfortable grip with index finger and thumb when pulling the knife out. The knife clicks into the hardened leather firmly enough to not fall out of it with its own weight, but can still be pulled out comfortably.

Stitching is made with a two-needle saddle stitch with artificial sinew. The end knots are melted together and hidden.

© Charly, all rights reserved. Click for full size.

Brass fittings have a black patina with clear brass badger paw-prints over the pins. Scales are from naturally aged cow bone, slightly larger than the tang and wider than the brass fittings. The right scale is adorned with scrimshaw engraving of a badger head – this is a new skill that I had to learn but kept secret since I had no guarantee it will work out. I think it did work out OK. I may add a bit more pigment once this hardens, but maybe not, I like it the way it is. The badger is colored black with coal dust, the patterns, and the frame, with ochre (rust).

© Charly, all rights reserved. Click for full size.

Handle length 100 mm, drop-point style blade 87 mm length, 3 mm thick at the ricasso. Point of balance just behind the first two pins in the handle scales, also between the index finger and middle finger. It feels a bit handle-heavy but nimble. The steel has dark-grey patina from an oak bark extract.

© Charly, all rights reserved. Click for full size.

The left side of the handle is unadorned except a few scratch grids around the pins. The left side of the blade has significantly different steel pattern due to how the san-mai was hammered at the Badger Forge.

© Charly, all rights reserved. Click for full size.

Back of the tang has a row-of-crumpled-leaves fileworks, the belly has a simple triangle pattern.

Overall, I am satisfied with my work here. There are things that I am critical of, there are things that I definitively might have done better – it is not a masterpiece yet, but I think I am getting there. I have learned a lot again and many of the things that took me several days this time should be just a day or even less the next time (the leatherwork for example).

Tummy Thursday: Tahin Caramel Shortbread

As mentioned before, our holiday plans this year is meeting in each other’s gardens, so this Sunday we went to our friends’ place (their pool is already filled and delightful) and I made some shortbread for the coffee table. Because maybe the most German food tradition is “Kaffee und Kuchen”, coffee and cake, in the afternoon.

I started out with Yotam Ottolenghi’s Oriental Millionaire’s Shortbread and adapted it for my needs.

Shortbread:

  • 40 g icing sugar
  • 35 g cornstarch
  • 40 g sugar
  • 175 g molten but almost cooled butter
  • vanilla
  • 250 g flour
  • a pinch of salt plus some fleur de sel

Mix sugars and starch in your kitchen machine, add butter and vanilla while it’s running, turn to slow, add flour and just mix until it’s blended. That’s what I like about shortbread: it’s quick and easy.

Prepare a 20 X 20 cm baking tray (as per recipe) or use a 12″ round one as I did, heat oven to 200°C. Bake until golden brown. The original recipe said 25 Min, but mine was much thinner and baked in 10. Let cool completely.

The original recipe says to add a layer of crushed halva, but I didn’t have halva at home for the simple reason of being really allergic to peanuts, which is often a main ingredient in commercially available halva, so I simply moved on to the caramel.

  • 200 g sugar
  • 120 ml water

Boil until dark copper brown, remove from heat

  • 80 g cream
  • 100 g butter

Add to the caramel. I hope you used a pot that’s got some space because it bubbles up and splashes at this point. When it’s a nice homogenous mass, add

  • a generous spoon of tahin

Pour the slightly cooled caramel on top of your shortbread and sprinkle with some more fleur de sel.

I finally added a very thin layer of dark chocolate. Cut into pieces and enjoy. It’s really sweet but damn delicious.

©Giliell, all rights reserved

©Giliell, all rights reserved