Szechuan Style Scrambled Eggs With Tomatoes

This is a recipe I learned from a guy I used to work with. It’s a simple, fast, and super delicious dish that can be re-interpreted in a variety of ways. I was once served a version of this made with leftover salsa and nachos – and it was pretty good. You can make this in much less time than it takes to discuss it, and it’s barely harder than basic scrambled eggs. So give it a shot!

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Popovers

There was some discussion on bread, recently, which got me to thinking about…. Popovers!

Popovers are legendarily difficult to make. It is a false legend, put out by people who want you to not have popovers. Once you know how to make them, you can have them any time and you can impress your friends and be the envy of your enemies. Or, if you don’t have any friends, you can get some, lured in with the smell of cooking popovers.

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Popcorn Time!!

Watching the formation of the Trump cabinet, and how the new government beds itself down with the police state, there’s going to be a lot of passive observation to do. And, unless you’re in the train-wreck, you’re going to need some popcorn. Thus: popcorn recipes!

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Things That Delight Me – 1: Prep Sheets

I do a lot of projects involving nasty gooey things – ranging from benzoin for candle-making to epoxy resin for cold casting, and tuna fish or onions for lunch. These are all things that you want to cut, spill, mix, chop, and whatnot, without making a mess of anything that’s expensive to replace. For example: shaving partially cured epoxy resin off of a granite counter-top can distract you from real fun.

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