I’ve been a huge fan of Indian food since I first tasted it.
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I’ve been a huge fan of Indian food since I first tasted it.
This is for Q. It’s a quick-to-make and yummy meal with great reheat potential.
I’m so depressed by politics that I find myself energized creatively. It’s deflection. If I can make something beautiful or tasty, I won’t think so much about how the world has become a playground for the worst sort of people.
Pickled beets are ridiculously easy to make, they just require a bit of time. They’re a perfect project for a sunday morning (since you don’t waste time in church!) or a rainy day.
This is some of the best soap ever. Those of you that I am sending refrigerator magnets to will probably also get soap as well. Be forewarned, if you are allergic to cocoa or coffee you don’t want to use this soap. But, here is a recipe and walkthrough.
A decade or so ago, I was stuck at an airport, hungry and looking for something sugary. I believe it was San Francisco Airport, which has the little See’s Candy booth in the United departure area; they had bags of caramel corn and it wasn’t bad.
This is a technique that was originally posted by Susie Bright [bright] but it evolved.
If you’re going to make one of my soap recipes, this is the one. It’s easy, too. Would I lie about something like this?
This is a recipe I learned from a guy I used to work with. It’s a simple, fast, and super delicious dish that can be re-interpreted in a variety of ways. I was once served a version of this made with leftover salsa and nachos – and it was pretty good. You can make this in much less time than it takes to discuss it, and it’s barely harder than basic scrambled eggs. So give it a shot!
There was some discussion on bread, recently, which got me to thinking about…. Popovers!
Popovers are legendarily difficult to make. It is a false legend, put out by people who want you to not have popovers. Once you know how to make them, you can have them any time and you can impress your friends and be the envy of your enemies. Or, if you don’t have any friends, you can get some, lured in with the smell of cooking popovers.