This is some of the best soap ever. Those of you that I am sending refrigerator magnets to will probably also get soap as well. Be forewarned, if you are allergic to cocoa or coffee you don’t want to use this soap. But, here is a recipe and walkthrough.
A decade or so ago, I was stuck at an airport, hungry and looking for something sugary. I believe it was San Francisco Airport, which has the little See’s Candy booth in the United departure area; they had bags of caramel corn and it wasn’t bad.
This is a technique that was originally posted by Susie Bright [bright] but it evolved.
If you’re going to make one of my soap recipes, this is the one. It’s easy, too. Would I lie about something like this?
This is a recipe I learned from a guy I used to work with. It’s a simple, fast, and super delicious dish that can be re-interpreted in a variety of ways. I was once served a version of this made with leftover salsa and nachos – and it was pretty good. You can make this in much less time than it takes to discuss it, and it’s barely harder than basic scrambled eggs. So give it a shot!
There was some discussion on bread, recently, which got me to thinking about…. Popovers!
Popovers are legendarily difficult to make. It is a false legend, put out by people who want you to not have popovers. Once you know how to make them, you can have them any time and you can impress your friends and be the envy of your enemies. Or, if you don’t have any friends, you can get some, lured in with the smell of cooking popovers.
Watching the formation of the Trump cabinet, and how the new government beds itself down with the police state, there’s going to be a lot of passive observation to do. And, unless you’re in the train-wreck, you’re going to need some popcorn. Thus: popcorn recipes!
Celeste’s pizza inspired me to get some prosciutto and stuff at the store, the night before I headed for the airport.
A few months ago I mistakenly grabbed a box of “light butter” instead of regular butter. Since I was using it as an ingredient in popovers, it completely ruined my breakfast. “What is this evil substance?”, you wonder.
I do a lot of projects involving nasty gooey things – ranging from benzoin for candle-making to epoxy resin for cold casting, and tuna fish or onions for lunch. These are all things that you want to cut, spill, mix, chop, and whatnot, without making a mess of anything that’s expensive to replace. For example: shaving partially cured epoxy resin off of a granite counter-top can distract you from real fun.