YouTube Video: Original Vs Reproduction – Which is better?

What I find the most interesting about his video is the realization that our modern perceptions of what is and is not beautiful are heavily skewed towards unreasonable and sometimes unachievable perfection. Sometimes perfection that you can only evaluate up so close, that you need a magnifying glass and calipers.

I blame the industrial revolution and mass-produced machined goods.

Residence Sunflowers – Part 5 – Bees

Of course. But not as many as I would like, unfortunately.

Our neighbor had beehives in her garden – her brother in law was a beekeeper. But he died a few years ago and none of his two sons took over. And thus bees disappear from the landscape, one old beekeeper dying at a time

And even solitary bees are becoming distressingly rare as they are increasingly more deprived of suitable food sources due to excessive rapeseed cultivation in our country because rapeseed brings biggest profits to the corporate oligarchs ruling our agriculture. Rapeseed all around is for bees about as healthy as nothing but dry bread and water is for humans.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

Tummy Thursday: Senegalese Food

There’s a saying in German that states that “the farmer won’t eat what the farmer doesn’t know”. It’s again this intersection of class and culture, where the educated classes take pride in “discovering” new tastes, while certain parts of the working class take pride in never trying anything new, especially no “furrin food”. Of course, both positions come with their racism, where the latter is more obvious than the former. I was lucky to be raised in a family that loved food. My grandparents could never travel the world in person, so they tried to travel it with their tummy, even though some of grandma’s creations would probably not have been recognised by the people who actually invented them. Mr, on the other hand was raised in a family that sees lasagna as exotic and his parents have never eaten a single Döner. Mr has tried to shed that attitude, but mostly ended up in a position where he will eat foreign cuisines, but only after they have been thoroughly approved by white people. Italian is standard, Chinese is ok, Greek is high end. So when we came upon a tiny Senegalese restaurant in Mataró, he was not happy when I proposed to eat there and the kids enthusiastically agreed.

Guess who enjoyed his meal the most?

The restaurant was tiny (less than 2m from side to side and probably 8-9 m long). The cook prepared three different dishes, as Senegale food is stews that take time to prepare, and starters, so we simply ordered one of each and shared among us.

©Giliell, all rights reserved Fish cakes. they were absolutely delicious and already hinted at an enormous amount of onions to come.

©Giliell, all rights reserved Yassa: chicken in an onion and veggies sauce with rice.

©Giliell, all rights reserved Thiéboudienne, the national dish. Seasoned rice with veggies and fish. Sorry for the blurry pic, I was hungry.

©Giliell, all rights reserved Mafé, a beef stew with peanut sauce.

I’ll definitely try to cook some of these, hopefully with better results than grandma…

Jack’s Walk

Make a wish ©voyager, all rights reserved

While I was waiting at a stoplight today I watched a woman bend over to pick up her dog’s poop. She wore an expression of total disgust on her face and after she’d bagged the offending item she held it gingerly between her thumb and index finger as far away from her body as her arm would reach. She then took about 10 steps, stopped and set the bag down in front of a light standard and walked away.

I’ve seen bags of poop on the ground a few times and I’ve always just assumed that someone forgot it. I’ve done that – set the bag down while I fiddle with my camera and then forget to pick it up.* This wasn’t that, though. This was deliberately making her dog’s poop someone else’s problem. Someone like me who walks with a trash bag because I don’t like litter.  I think there should be a rule that if you aren’t prepared to deal with your dog’s shit then you shouldn’t have a dog.

 

*I almost always go back to pick it up.

Residence Sunflowers – Part 4 – Bugs

Not sure what these are doing there, but they sure do like them sunflowers, the green and fuzzy parts especially.

Funny thing is that I get the best results with macro photography with my cheapo macro lens that I have build from a magnifying glass, paper tube and a thread reduction ring for lenses. But all pictures made with it have significant chromatic aberration. Someday I will write about how to correct it in Photoshop. The first photo in this post is ideal for that.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

Cornflower

A lovely blue flower courtesy of Avalus who says,

A beautiful Cornflower, next to a field of wheat. Since last year, farmers are encouraged to leave the borders of their fields unplowed and many plants have found new niches. I have cycled this road for over 7 years and these are the first cornflowers I have seen there. I hope next year, there will be more.

Kornblume ©Avalus, all rights reserved

Jack’s Walk

The Marcus Magic Comb in action. ©voyager, all rights reserved

Jack doesn’t do a heavy shed in the springtime because normally we go to the east coast for the summer. There he swims in the cold water of the Gulf of St. Lawrence almost every day and he needs a bit of extra fluff for insulation and added buoyancy. This year we fooled him, though, and stayed home in good old hot and humid Ontario. The poor boy spent his summer with too much hair and despite all the hot weather he kept his undercoat. Now, as the weather cools down Jack has finally decided to shed all that hair and OMG is there a lot of it. His undercoat is blondish and it wads up in tufts that pull out like feathers and explode into handfuls. It’s almost like magic. That photo was taken after only a few passes with our Marcus Magic Comb and there seems to be no end to the hair that comes out. I can brush him until my arms are sore and still the hair keeps coming. Anyone want to borrow a dog for a few weeks?

 

Residence Sunflowers – Part 3 – The Thieves

Yellowjackets are lousy pollinators. From a gardening point of view they are pests. They scavenge and steal and eat whatever they find and sometimes destroy. In this particular case, I have caught one munching on the stem. The wasp has bitten into it and probably munched on the sap. It definitively was not just cooling off its heels in the shade, her mandibles were moving and she took her time on that spot.

What the ones on the leaves were doing I have no idea, but I never saw one even near the blossoms.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.