1. throwaway, butcher of tongues, mauler of metaphor says

    Probably not the first to say this but this is bad food engineering. The whole point of the pizza crust is to keep your hands clean. But they’re setting the crust side on the top side of pizza.

    It is novel, though.

  2. thebookofdave says

    Sounds like it would work on paper. Seriously, I don’t understand how they keep the pizza crust from sticking to the pizza-box cheese topping without wax or parchment paper.

  3. blf says

    Wait a minute… you mean that usual box is not supposed to be eaten? So that‘s the point of all that gooey stuff inside… sortof like an oyster, it’s the soggy stuff in the middle yer supposed to eat? So how do you shuck a pizza?

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