Jack’s Walk

Happy Birthday to me! ©voyager, all rights reserved

Today is Jack’s 11th Birthday, sort of. Jack is a Leap Year Baby and since there is no February 29 this year we’re celebrating today. So far, Bubba has listened to his parents sing to him off-key, had bacon and eggs for breakfast and then had an exciting romp up at the lake. Plans for later in the day include gifts (a new rubber pig that honks and squeals and a bag of his favourite treats – Greenies,) more singing (Jack loves to sing) and a nice bit of salmon to top his kibble for supper. All in all, I’d say that’s a pretty good day for a not-quite birthday.

A Day at the Zoo 13: Budgie does as Budgie can

© Giliell, all rights reserved

There’s a walk in aviary with budgies, many of them happy to say hello to the visitors (the zoo provides feed you can give them). The keepers probably spend a lot of time checking for escapes, but some of them always do, although they also seem to return as soon as it gets dark and cold. Except for this little fellow, who has decided to move out permanently and make its home in the wooden beams of the aviary. Literally. It seems like the keepers have just decided to let it go as an example of how wild budgies nest.

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New Books to Read Arrived

The situation at my work slowly deteriorates further*, nobody is sure whether they will have work tomorrow or not, management assurances to the contrary notwithstanding (we have been lied to before). I have already decided that should I get the sack, I will not be looking for a new job forthwith but I will dedicate a year to learning and perfecting my crafts – knife-making and wood-carving.

I already have decent knowledge of metallurgy, some rudimentary knowledge of history and even some skill, but there is a lot of potential for improvement on both the practical and theoretical side. And to expand my knowledge of theory, I have just invested non-trivial money into these beautiful books.

©Charly, all rights reserved. Click for full size.

They arrived today and I am eager to dive into them. I expect to already know some of it, but by far not all, or even most, so I hope to get a real knowledge boost. Which will be of course mostly forgotten afterwards, but that is the way of the world. I still should get out of it ahead knowledge-wise. I glanced through each, some are more pictures than text, some the opposite, but they all seem to be cramped with information on each site and right now I have no regrets of buying any of them.

If anything I still think they are not enough, I wanted to buy much more, but many books that I have got my eyes on were not available. Well, after I am done with these, I will look again. These should occupy me for a few weeks, or even months.

If you have some recommendations on the theme of blade making and blade history, feel free to post them in comments.

  • Honestly, in the pursuit of their greed, american corporate managers are capable of dying of thirst by refusing to drink when given a bottle of water instead of the lake they demanded.

BBC: Badly Behaved Cranes

Every spring and autumn, the cranes pass our little neck of the woods. And every spring and autumn I look out for them, but usually they’re so early or late in the day, that it’s hard to spot them, flying in their majestic V form, but today they were here at around 11 o’clock and my camera was ready.

Of course they did not show their typical pattern, but I think the shots are pretty nevertheless (I had to do a bit of post production, but I swear it did not involve copypasting crane silhouettes). Do click for full size.

© Giliell, all rights reserved

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A little project on the side

We haven’t had a craft post in a while, and I know some of you are still waiting for your horses (they’ll come). I do have a larger work in progress that I can hopefully show you soon, but for most of this year I hit a creative dry spell with just being too exhausted after work.

Well, I got holidays and I used them for a little fun project. I wanted to do something with wood again and if you hit youtube, you’ll find dozens of “secret wood” tutorials (though why they’re called “secret wood” is a mystery to me, it’s quite obvious, isn’t it?), but I wanted to do something a little different:

© Giliell, all rights reserved

© Giliell, all rights reserved

© Giliell, all rights reserved

© Giliell, all rights reserved

For these I used an old stick that was lying around and cut off some pieces. The bark had already withered away so I only cleaned them up lightly, leaving all the natural signs of withering in place. I then drilled a hole down the middle, starting with a size 5 drill and then going up to 10 over 8. After that I started to make the cuts with my little Dremel tool. In the green one I first tried to make two parallel cuts and then take out the wood in between, but that didn’t work that well, so I just make the cuts as wide as possible and then used other tools to define them. I think it will take a few more goes before I really get the hang of this.

Though this project showed again that my BFF J and I are actually one person leading two lives. I showed here these and said “I’ll need to ask your husband a favour” and she replied “you want to used some thicker wood and have him drill out the middle so you can insert some lights”, which is exactly what I’m planning to do.

And here’s one more thing, a leftover mermaid:

© Giliell, all rights reserved

I still had some green and blue resin left, so I made a pretty pendant. One of the easiest things to do with resin is to print out stuff on a transparency (got to be a laser printer, though) and then insert the result into the resin. Because my resin was starting to cure I couldn’t get the bubbles out, but for once I think they’re actually adding to the whole thing.

Jack’s Walk

The shape of water on wood ©voyager, all rights reserved

Well, we have a fresh layer of snow again and, although it’s very pretty and it reflects a lot of light, I’m fed up with the stuff. I crave the changing shades of green things; the growing grass and leaves that burst into life. I crave the sound of songbirds through an open window and the earthy smell of fresh air blowing through the house. I am so ready to ditch my big coats and heavy boots. My feet want to go bare and feel the warmth of sunlight on the sidewalk and the cool of grass on the lawn. Come, Persephone. It’s time to send Boreas packing.

As a bonus today, this is an early animation produced by Disney studios in 1934. I’m hoping that Spring will see it as an invitation.

Tummy Thursday: Omas Faasekiechelcher

That translates into grandma’s little carnival cakes. It’s that time of the year, and while I have tired of the whole carnival culture (alcohol and sexual assault), I still love Faasekiechelcher. pastries fried in oil are a traditional treat at carnival and they come in many varieties all over Germany. The best known is the “Berliner”, which is very similar to our recipe, now available all year round (you never hear people complain about that, but heavens forbid you publicly enjoy a Lebkuchen in September).

Since I now have a deep fryer and carnival break (you may have noticed the increased amounts of posting), I decided to make grandma’s faasekiechelcher myself, and I’m willing to share, at least the recipe. You need:

1kg flour

120g sugar

150g butter

8g salt

450ml milk

75g yeast

The secret here is that the yeast dough needs a lot of rest. I first gave the starter 15 min, then kneaded the dough, let it rest for an hour, knead it again and the let it rise for three more hours. The yeast’s got to be very happy.

Commerical bakeries and many people will fry their Berliner and then fill them with jam a pipe bag. Grandma had a different secret. You roll out half of the dough, about 0.5cm thick and mark your circles with a glass.

I used Nutella in some of them.

Then you roll out the second half, same size as the first and place it on top. You push the dough down between the little heaps of filling and then you take your glass and cut through both layers. Since the dough is very soft it now sticks together. Let them rest again for about 30 minutes. Since this was my first try I wasn’t sure on the amount of filling and erred on the “too little” side.

Fry in hot oil (about 170-180°C). I learned that you need to turn them over after about 1 minute or there will be large air bubbles on the top side and you won’t be able to turn them around anymore.

This recipe yields two big bowls fuul of delicious Faasekiechelcher, but this is all that was left today:

You need to roll them in cinnamon and sugar.

Enjoy!

Harakka in Autumn: Chapter 14

We’re back on Harakka with Ice Swimmer, but we’re not on the top of the island as predicted in the previous post, Chapter 13 – Interlude III, Mystery Path. That chapter was mistakenly published out of order by this administrator. We’ll get to the top of the island on March 4/19 in Chapter 16 – Top and Around. My apologies to Ice Swimmer.

Chapter 14 – Wetland

Wetland ©Ice Swimmer, all rights reserved

There is a valley near the southeastern shore. In the valley, there are wetlands.

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February Light

It’s the last day of February and it’s been a long, dreary month for me. Nightjar has light, though. Beautiful light, and she’s sharing it with all of us.

This year the shortest month went by rather quickly for me. Between work, gardening and lack of inspiration there weren’t many photo opportunities. Luckily, this time of the year it is not necessary to leave my own garden to find something interesting and this was a very sunny February. At the end of the month I finally felt inspired to make an interpretation of February Light, playing with low angles and shooting flowers against sunlight while not caring about blowing out the sky.

©Nightjar, all rights reserved

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A Day at the Zoo 11: The Goat and the Peacock

© Giliell, all rights reserved

Like in most zoos, our peacocks roam freely, which means that they have access to the enclosures of other herbivores. In this case, the dwarf goats. They had just been fed and you can imagine who thought that HE had been fed.

© Giliell, all rights reserved

Unfortunately I’d put the shutter time really low before and didn’t notice, so the pics are blurry, although their blurriness also adds to the overall mood.

© Giliell, all rights reserved

© Giliell, all rights reserved

© Giliell, all rights reserved

© Giliell, all rights reserved

Well, I guess he was right…