More details of the gingerbread eggs from yesterday – the backsides.
The eggshells are baked on a special form. Before we had that, we baked them on impromptu shapes made from alluminium foil with the help of a spoon. but the results were mixed.
© Charly, all rights reserved. Click for full
© Charly, all rights reserved. Click for full
© Charly, all rights reserved. Click for full
© Charly, all rights reserved. Click for full
© Charly, all rights reserved. Click for full
© Charly, all rights reserved. Click for full
© Charly, all rights reserved. Click for full
I so love these forms of edible art. May you walk in beauty… and maybe eat it too. Beauty surrounds us.