Tiny Vegetable Patch Inspectors

The inspectors are tiny, not the vegetable patch. That is quite huge (over 40 square meters). It took me 1 hour to plow it all and that knocked me out for two days. Now I am breaking the dirt lumps and making the beds for the veggies which I expect to keep me busy for a week. Last year we had only one huge patch with potatoes, this year it will be split into several small ones for peas, onions, beans, and cucumbers.

And today when I had my lunch break, several small birds came to inspect my handiwork and feast on earthworms and insects brought to the surface – the redstarts are back, a sure sign that spring has really begun. These birds never come to the feeder, they are strict insectivores and they really enjoy the vegetable patches after the rain or when the surface is disturbed.

© Charly, all rights reserved. Click for full size

© Charly, all rights reserved. Click for full size

© Charly, all rights reserved. Click for full size

© Charly, all rights reserved. Click for full size

I assume that these are all black redstarts Phoenicurus ochruros, because those I usually see around here. But there might be some common redstarts Phoenicurus phoenicurus among these four pictures this time or even all of them. These are all females and those are hard to distinguish, species-wise, for me. Today was one of the rare instances when I have also seen male common redstart, but he, unfortunately, whooshed before I got him into focus.

DIY Reusable (Hopefully) Etching Stencils

At about the same time that I have decided to leave my job and try to make a living as a knifemaker, I have also decided to number the blades that I make. And since my logo is my initials in Glagolitic script, it seemed only logical to use Glagolitic numbering too. Almost nobody will be able to read the numerals without aid (including me), but I do think that arabic numerals would look a bit odd in combination with my logo, so I have decided to go through with the use of Glagolitsa.

The numerals consist mostly of straight lines and dots, so it is kinda easy to cut them in adhesive tape with a scalpel tip. But it costs relatively a lot of time – I have spent about ten minutes per blade since I have moved into two-number digits and things will only get more and more complicated after that. So for a long time, I was thinking about how to make stencils.

I could not use the same method that I use for my logo, because the numerals are so tiny that even if I were able to cut them into the 1 mm silicone sheet, the etching solution would have trouble reaching the surface through such a narrow, water-repelling, canal anyway. I needed something thinner. Like a sheet of paper. But how to waterproof a sheet of paper? I have tried it with wax in the past, and that did not work. Beeswax contaminated the surfaces and paraffin wax is not elastic enough. It would be ideal to infuse the paper with silicone, somehow, but how? I was thinking about trying to buy pouring silicone for forms, but I was reluctant to spend money on it not knowing upfront if it will be of any use.

And then I got a much simpler idea, so simple that it does make me wonder how come I did not come up with it sooner – linseed oil. I have printed my numerals on a sheet of paper, soaked it thoroughly in linseed oil, and left it harden for a few days. The resulting sheet was repelling water and bendy enough to adhere reliably to the blades, whilst stiff enough for me to be able to cut the numerals.

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Each stencil has two parts – one for vertical lines, one for the rest, since oftentimes it is not possible to cut the whole number at once for obvious reasons. The oiled paper is also transparent enough to be able to place the second part over the first reliably-ish enough.

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Since the stencils are so small that some unwanted etching around the edge of the stencil is a real risk, I have made a round shield from silicone to protect the surrounding area and also to provide a better seal for the stencil itself. And when I was at it, I have made two new graphite etching electrodes with the felt permanently attached to the graphite. One with big rectangular felt (left) for the logos (not used yet) and one with a soft, round tip specifically for the numerals.

And I am pleased to say that it all works. I was numbering blades 40-48 just a few days ago and it took me a lot less time than before – and this time I still had to cut the numerals into the paper. Next time I should be even faster because the stencils are already cut and I see no reason why they should not last until the next batch of blades is ready for etching. Here you can see one test-etch of the number 40 on the tang and the number 41 on the blade.

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The numbers are not perfect, but they are not worse-looking than they were before. Indeed it could be argued that if the numerals were perfect, it would undercut the handmade look of my knives which always have some minor irregularities in them no matter what I do. Or it could be argued that I am setting my goals too low, well…

We shall see what the public decides once the pandemic is over and I can go and sort out all the necessary paperwork to be able to actually sell them.

 

I Almost Didn’t Fail the Second Time

My first attempt at big blade ended up in a disaster and after several years of procrastinating the issue ended up as a smaller (though not small) knife. I gave it a second shot because 1) I really need a machete 2) I want to learn to make these big blades for I have big plans for the future, that will no doubt never come to fruition.

And as the title says it, I almost didn’t fail this time. At least, I do have a serviceable tool to use in my garden.

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Spring steel, blackened with oak bark. 4-6 mm thick, 51 cm overall length. Fully hardened, spine tempered to spring.

This time things went reasonably well, but I was suspecting that I have ground the fullers too deep. At least they were passably symmetrical – there was no trouble in the quench. The blade came out hardened and mostly straight, and the very slight bent it has developed (circa 1-2 mm over the whole length) was easily corrected with my unbender after heat treatment.

However, when I was trying to polish the blade and smooth out the fullers, it turned out I was right – I made the fullers too deep and near the tip I have thus ground through. But it might not be a functional issue, just an aesthetic one, so I have decided to finish it, albeit with less attention to detail than I would had it been a complete success. I have filed the hole bigger and oval with diamond-coated files (to remove any stress-risers) and I have stopped polishing the blade, especially the insides of the fullers. I just gave it a few buffs with scotch brite discs for angle-grinder and then it went into the oak bark tee for a nice night-long bath.

Handle fittings are from bronze and handle scales are from pickled black locust. I did want the blade to complement the previous one since they will both be used by me in my garden. This handle is specifically fitted to my hands, so nobody with different-shaped hands would probably feel comfortable using it. I have no idea yet how it will work out in the long term, but it did feel perfectly fine when I gave a few whacks to an old wooden board with it.

I might make a scabbard or a sheath for it too. I am currently thinking about whether to make a double-sheath for the pair or a separate sheath for each item. Both options have pros and cons. Not that I do actually need a sheath for wearing them, they are unlikely to ever leave the house further than the 60 or so meters that is my backyard long, but they are both sharp and big and dangerous and could get rusty, so I need an option for safe storage, both protecting them from elements and me from injuries when they are not used.

Kitchen Knives Set – Part 7: Getting to Grips

These knives have full-width tangs, but no visible pins. As far as I can tell, nobody else is using this type of construction, so it might be somewhat unique

A few years ago Walter Sorrels made a video in which he tested various glues for fixing scales to tangs without pins. He made several mock-up knives from mild steel for this and they all have failed his stress test. Which consisted of tossing them in the air and letting them fall on the concrete pavement. As it turns out, the shearing forces during these impacts were too big for the glue to reliably stick to the steel and they all delaminated. But he gave me an idea on how to overcome this problem. I have tested the idea on one broken blade and it held out to several hammer blows before the scales delaminated  – and at that point, it was not only the glue that was failing but also the wood was starting to shatter and break. And since knife handles are not supposed to be hit with a hammer so I think it should be OK. I really hope it works out in the long term because I am going to make a lot of these. So if you want to know how this goes, read on. [Read more…]

Kitchen Knives Set – Part 5: “Fun” with Resin

Somebody somewhere in the comment section (I think on Marcus’s blog) expressed dislike for resin stabilized wood along the lines that it is the same as making the handles out of plastic. I disagree. Stabilized wood is a pain to work because it behaves like plastic in that regard, but it does not look like plastic and neither does it feel like plastic in the hand – it feels like wood. And as I was working on this project, I found out that it even sounds like wood – stabilized pieces give out very nice clonk-clonk when hit against each other. I think it might be possible to make musical instruments out of it, but I won’t try.

However, before said wood reaches its desired stabilized state, I have to work with epoxy resin. Lots of it.

I hate it.

It is gluey, it sticks to absolutely everything and it is transparent, so when it drops somewhere it is difficult to see in time. Tools and surfaces need to be cleaned with paper towels soaked in denatured alcohol, which is not cheap and the fumes do not smell exactly delicious. And the work needs to be done fast, because if the epoxy gels, it won’t soak into the wood no more.

With my macgyered vacuum pump I have reached a vacuum of 0,2-0,3 bar, which was sufficient for extremely porous wood, but might not be sufficient for this. Applewood has very small pores and is very hard, even the very decomposed pieces were still harder than for example poplar or basswood. So I have decided to bite the bullet and buy a small, cheap vacuum pump in the hope that it will work better. And it does – and it does not.

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Even with my poorly sealed pickle jar, I have easily reached vacuum 0,6 bar within a minute. The wood released so many bubbles that the resin developed foam head like beer.

However, the pump also got very hot after a few minutes of running, which made me a bit worried. My macgyvered pump was a bit cumbersome and awkward, but overheating was completely a non-issue. I am not so sure about this one. I hope it does not burn out before I at least get to sell some knives.

© Charly, all rights reserved. Click for full size.

Overheating aside, the wood soaked up the resin very nicely and although I have only used clear resin, it developed very nice and pleasant colors. The resin would cure over time at room temperature, but it is possible to speed up the curing by heating it to 60-80°C. So I did that the next day and I baked the pieces for two hours, after which I could appreciate the nice clonk-clonk that I was talking about at the beginning.

I have also approached the issue a bit more scientifically this time and I have weighed all the pieces before and after. Here you can see the results.

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This made me very happy with the results. The relatively healthy wood has gained approx 30% in weight, the not-very-much rotten root wood doubled its weight and the more decomposed wood has almost tripled its weight. All pieces of similar size weighed approximately the same after the stabilizing process, irrespective of what wood they were made of. And finally, all pieces when put in water either sunk completely or just barely floated with 99% submerged. So even the relatively healthy wood should be soaked up with resin to sufficient depth.

Now that the wood is stabilized, the only thing that is left is to psych myself up to go into the freezing workshop and finish the knives. Which includes first a bit of grinding and drilling, and then a lot of gluing. Even more fun with epoxy awaits, hooray!

Kitchen Knives Set – Part 4: Getting Some Serious Wood

Since I have spent more time making the blades than I originally intended, I have decided to go the full hog and NOT make the handles out of some plain wood. Instead, I have decided to kill two birds with one stone – to get some fancy wood for this project and to reduce the clutter in my raw material storage. I have decided to use the apple stumps that my neighbor gave me.

First I had to cut the stumps into smaller logs of course.

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That was not fun. Like, at all. I hate working with a chainsaw because the work quickly exhausts my meager strengths. Luckily the battery in this small saw gets drained after about half an hour of serious work, so with two batteries, I can get in about one hour of work before having to take a long break. Which is about the duration that I can do this without trouble.

Even so, before I was done it did actually happen once that the batteries held longer than I did and I got unpleasant mild hypoglycemia. That did not happen to me for a long time, but it was a reminder that absolutely must not skip or delay meal breaks.

I also blunted and had to sharpen the chain at least three times because there were small stones embedded in the wood.

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Next came cutting the logs to a smaller size on a circular saw. Another not-favorite work of mine, since my circular saw is small and not exactly up to the task. I am also afraid of it most of all my tools. But I managed it mostly, although I too blunted the blade again by hitting an invisible stone inside the wood. That was not a happy week at work. I can tell you that. This I cannot sharpen myself, I have to pay for it and it ain’t cheap.

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Aaand more cutting! This time on my Crappola bandsaw. I “only” broke three saw blades before cutting most of the wood down to workable size and shape. And whilst these are cheap on an individual basis, three at once cheap ain’t no more.

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And these are the pieces that I have decided to use for the actual project – there is plenty more for future projects, including some smaller pieces of burl. So I did get some value for the destroyed sawblades, only not as much as I would like to.

On the left is some partially rotten but still reasonably hard and strong root wood. It still gives a nice resonating “clonk” when struck. I do love the stripey coloring, given to it by the decay.

In the middle is some mostly healthy wood, still completely hard and strong, but with a few cracks and occasional woodborer-holes. I hereby declare that those add to the character. They are inevitable parts of wood harvested from a tree that stood dead for several years.

And on the right is some really fancy looking spalted wood. This is so decomposed (by a fungus), that it is significantly softer and less-dense than healthy wood. It sounds a bit dull when struck too. But it is still not so soft and spongey that it would be unworkable on its own. That is important, otherwise I could not do my next step.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

I have cut the slabs and I cut and ground rough outlines of the handles, with a few mm to spare. This will save me some resin later on and it will also mean I won’t have to grind away as much resin-soaked wood as I would otherwise. Which is good, because working resin stabilized wood sucks. Majorly.

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And now the wood is drying up on the heating radiator in my living room. Not only does it need to be completely dry before I proceed, but it also has to wait until my ordered vacuum pump arrives. I do hope it does arrive next week. It is already delayed a bit. I also hope it works OK and that I have not thrown 100€ out of the window.

I do love that I have got three sets of different woods, all from the same species but each with its own unique character. I do not think I will dye the resin for these and I will just infuse them with a clear resin, leaving all cracks and holes distinct and visible. I think there is real potential for beauty here.

 

Gingerbread Houses

My mom almost did not bake any gingerbread this year, she is not doing very well I am afraid. And I am trying to make knives when I have time and stamina, so I probably won’t bake any. But my mom did make two houses in the end, so here they are (below the fold). She loves doing these things and I am glad I invested money when I had it into automated devices that take care of the most laborious and heavy work so she can do it even now.

She complained a lot that her hands are getting shaky and the decorating is not as neat as it used to be, but she does that for several years now. I still think she makes beautiful, original, and wholesome gingerbread decorations and I keep telling her.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

[Read more…]

Kitchen Knives Set – Part 1: Thoughts and Design

So, this is my next big-ish project, I have decided to make a basic set of kitchen knives – three knives and honing steel. I am not entirely sure about how useful honing steel is with knives from N690, but I have used it on my mother’s knives and it seems to work. It does not appear to hurt. If this small set works out OK, I will make more in the future and perhaps add some specialized knives along the way, but this basic set is meant for casual cooks like myself (and indeed most of my friends), who do not need a special blade for every task and will be probably very content with one knife for 90% of work.

And because this time I am preparing perhaps for more future projects, I have made templates in photoshop, printed them out, and laminated them in transparent foil for future use.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

The grid is metric, with the smallest scale being 1 mm.

The “meat” knife is a de-facto universal knife, one that I expect to take care of that 90% of work. Medium-sized blade with a round tip, ergonomic handle for firm grip, suitable for slicing protein as well as fine-dicing herbs and vegetables. And for remaining tasks, there is a small peeling knife with a sharp tip for piercing and a relatively straight blade for scratching-peeling, and a big chef knife for tackling difficult cabbage and for those occasions when cutting a lot of big-ish vegetables or huge chunks of whatever is necessary.

The chef knife has holes along the blade edge, which should help with reducing the sticking of whatever is being cut to the blade. It is easier to make than hollow grind or S-grind and it does work too. The handle is ergonomic as well but it is formed with a focus on two main uses of such a big blade. The thicker butt with a hook end prevents the knife from flying out of the hand when chopping, and the thin front with a lot of space for fingers allows for a choked-up grip with the index finger and thumb on the blade for fine slicing and dicing with a rocking motion.

All these designs should work as expected since they are based on knives that I have already made in the past. Of these, the least tested is the chef knife, but I still do not expect any trouble. I won’t follow the designs exactly, they are just approximations and I expect to tune them up a bit during the work. Any thoughts and remarks on the designs are welcome, as well as any suggestions for further additions to the set ( I am thinking about fish-knife and cheese-knife).

However, I will definitively introduce one new and relatively original feature right now. One that I have not seen used by another knifemaker (which does not mean nobody does it, I just did not see it done). As you can see, there are four-five holes for pins in each tang, which might seem a bit excessive and dorky-looking. That is because I need more pins – two will be wooden and two will be metallic. And they will not be visible. That is, the knives are designed as full-width tang, but the pins won’t appear on the outside of the handles. I have tested this idea on one broken blade and it seems to work perfectly OK for a kitchen knife that won’t get hit with a mallet or hammer too much. Or at all, as things should be.

So stay tuned for the following articles with a full write-up of my manufacturing process for this project. I am decently far already given that I only could work three days this week. And because a video was requested, I am filming (almost) all work as well. But I make no promises there – a future video is, at this time, uncertain and might or might not happen.

Whinge, Knives, Whinge

It took me four months to finish the batch of knives that I started in July. I have documented every hour that I have worked on knives, and the results are not good. I have only managed to work about 20 hours a week. Plus some hours that I have not counted, like when I was making new tools, repairing or improving them, etc.

Please allow me to whine a bit about the causes of that.

I either have chronic fatigue or I am a chronic hypochondriac. I am reluctant to go to a physician right now, partly because of the ongoing pandemic and partly because of last year when after several months of pain, I never got a conclusive diagnosis – and the pain only subsided after a course of steroids that I got for a really bad but unrelated virus (possibly flu) that snuck up on me right before Covid hit Europe. So I am not all too optimistic about our GP being able to help me with this.

I have been more or less tired ever since that possible flu. You remember that short walk in the forest in August when I brought home two full shopping bags of ‘shrooms? It took me three days to get over that, and one of those days my legs hurt so much I was barely able to go to the loo. After just several hours of hand-sanding knife handles my back and hands hurt for two days. Etc. etc. ad nauseam. Add to that the necessity to spend time carting my parents to/from doctors, stacking firewood to the cellar, caring for my trees, and the result is that I do a lot less work than I want to.

I have never seen the point of exercise because my body never reacted to it the way other people’s bodies seem to. I did get stronger, but only in relation to my starting point. In high school, when I could exercise under professional supervision free of charge, after months of work I was barely getting just below the level where my schoolmates have started. This year is that – only worse. I am not going exactly downhill, but just barely. Plus my hands started to hurt again two weeks ago. With the sun gone, I have at least looked at what safe dose of Vitamin D I can take in supplements and I am taking that because it seems to help a bit.

Whining over. I hope it gets better. At least it is not getting worse.

The last knives I have finished are four universal kitchen knives from a batch of five blades. One of those blades was not suitably hardened after all- near the tang was about 2 cm soft part. I do not need to toss it, but I do need to try and quench it again with the next project.

These are a bit heavier and thicker (3mm) than my previous knives of this type because they are made from what was left over from the slabs for chef knives. I have also changed the geometry of the handle a bit – instead of a rounded rectangular profile it has a rounded trapezoid profile. They are also about 2-4 mm thinner overall and 5 mm thinner and shorter at the front to better allow a choked-up grip with thumb and index finger on the blade. And they are pointy this time.

One knife has the handle from apricot wood and I have tried tubular pins filled with the same wood. I think it looks good and I will use that idea in the future again.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

Two knives have the handles from pickled black locust. It is perfidious wood, in the future, I have to be more careful – the scales were probably not fully dried when I ground them to final size and they shrunk on me a tiny bit when I was finishing the surface with resin. So the tang does exceed the handles a tiny bit. That can happen due to a bad shaping job too, but that was not this case – they were perfectly flush originally, I swear. Lesson learned I have to put this wood in the oven for an hour or so before glue-up and grinding the outline. Now I can forget the lesson before finishing the next batch.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

And last was fitted with padauk wood that I have again got for free with steel shipment. A prime example that there really is no need to use tropical woods, it does not look that much better than the black locust.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

Knives are a bugger to shoot, I will have to build myself some better lighting system. Either the blade is over-exposed, or the handle is under-exposed, or the colors are off, or all three.

If you are interested in knife making, on Sunday I will start a detailed series about my next knife-making project. Not because I am qualified, but because I want to.

Brass Chisel

I made a new tool. I do not know whether someone else is already using it in a knife-making context, I would not be surprised if it were so. But I never heard anyone talk about it – a small chisel made from brass. I think it is a very good addition to my toolbox, well worth the ten minutes or so that I have spent making it. The inspiration were tools that I was using in my previous job to clean burnt plastic off of various testing devices.

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This may sound like a joke tool, akin to the inflatable dartboard, chocolate kettle, or ceramic rivets, but it is not. But why would anyone make a chisel out of a soft material like brass, that will not hold an edge?

I am glad you asked.

When making knives with the use of epoxy glues and resin, an inevitable problem arises – epoxy stuck to places it should not be stuck to. I am always doing my best to clean any rogue epoxy from the bolster/blade boundary etc before it hardens with a towel soaked in denatured alcohol, but the epoxy tends to flow and bleed over during curing too, plus there is often some contamination on the blade where I fail to spot it in time. That needs to be scraped off, very carefully, without damaging the blade surface.

With my last batch of knives, I have used with great success a square piece of brass, so for the last few pieces, I ground it roughly into a chisel shape and fixed it to a handle. And it works great, exactly as it is supposed to work.

There are several reasons for using brass and not other materials like alluminium or mild steel:

  1. Brass is harder than epoxy, resin or wood, but softer than even unhardened steel. So it can be used to scrape the glue off steel not only on the blade but also on the tang, without damaging the polished surfaces.
  2. Unlike alluminium, Brass does not come with a hard-oxide layer from the shop, neither does it form one over time. It forms a patina, but that patina is not hard enough to scratch steel. Alluminium does scratch steel, partly due to the oxide layer, partly due to galling. Ditto mild steel.
  3. Brass is one of several so-called non-galling alloys, but alluminium is a strongly galling metal. That means that brass does not lead to wear and tear when it slides on a steel surface, whereas alluminium will tend to contaminate, even if not necessarily scratch (if you remove the oxide layer beforehand thoroughly), steel on contact.

And thats all, folks. If you need to scrape glue off of polished surfaces, a brass chisel might be just the tool for you.

 

My Little (Stitching) Pony

Since sewing leather sheaths whilst holding them between one’s knees is a huge pain in all kinds of regions, I have decided to bite the bullet and build myself a small stitching pony. It is very simple, but, as usual, it took me way more time to make than it should have. Here it is for you to admire.

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It is made from reclaimed firewood, so I have spent a lot of time sanding of splinters.  The “H” formed base is for stability, but the two planks are only fixed with one screw each and tightened only with a winged nut. That way I can loosen them, and fold them so the pony can be put out of the way and leaned against a wall when not in use, together with other useless junk I posess, like painter’s easel.

You can also see that I have bought a suitcase for my leatherworking tools. It is already full to the brim and I have barely begun :(.

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Jaws are covered with leather, here it is not fully trimmed yet. You can admire the high precisisn’t with which I am usually assembling these tools.

The right jaw is fixed, the left jaw swivels on a hinge. They are tightened via one long screw with a winged nut. The screw is deliberately very loose, so it cannot be overtightened.

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A piece of wedge-shaped hardwood with slits slides on two screws and under the winged nut, allowing for a sort of easy quick-tighten and -release tool.

It works as it should. Like all tools, it gets some getting used to, but it does make the leather stitching several orders of magnitude easier. I have tested it today and I was definitively a lot quicker. And my back hurt less.

Expect some leatherwork in future too. Hopefully.

Card Weaving

kestrel is graciously sharing her woven artwork with us, and she’s taken the time to teach us about how this type of weaving is done. I’m sure you’ll agree that it’s fascinating.

 

Card weaving (or tablet weaving as it’s also called) is a very ancient craft going back quite a ways. A very wonderful find was the Oseberg ship with two women buried in it. Among the many textiles found, there was also a loom with the warp still attached to the weaving cards. However historians believe card weaving is much older than this 9th century find. Card weaving was a technique people used to create very strong and sturdy as well as ornamental bands. Some of the very ornamental bands seen in religious textiles were created this way. 

 

Although I used to weave quite a lot, for whatever reason, I had never tried card weaving. I’d had to give up weaving (there was no room for my very large loom and I had to sell it) but recently I decided I wanted to weave again. My big loom was gone, but you don’t need much to do card weaving. 

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