YouTube Video: What is white supremacy? – A Response to Steven Crowder

Shaun’s videos are always excellently done, and this one is no exception.

I am a bit torn after seeing this video. I did not know much about Steven Crowder, apart from that he is a climate change denier and a typical American conservative in many other aspects. After this, I am even less interested in him.

However, one young and exceptionally talented knifemaker on YouTube is following Steven Crowder and Ben Shapiro. He is only 19 years old, so there is still a chance that he grows out of that shit because legalities notwithstanding, at that age a person is not yet fully developed and I myself was definitively a twerp at that time. But also that age is definitively high enough to know that racism is a bad thing and the excuse “he’s just a kid” does not hold water anymore.

Two years ago I stopped watching one interesting blacksmithing channel after I learned that the blacksmith is Trump voter. I just could not stand the idea of supporting a person who does something as vile as voting for an open and unapologetic racist and misogynist and wannabe fascist. I am not at that stage with this young knifemaker yet, but…

My first Commission – Part 1 – An Offer.

I am still in a prolonged battle with my garden and my workshop, but it seems I am ever so slowly reaching a level of order that allows an actual work to be performed again. The whole workshop, the garden shed and essentially the whole garden were a huge mess whose cleaning took me the better part of my free time for, by now, a whole month. And I need to clean it up because I need to get to making knives pronto. I got my first commission.

I have sent the potential customer pictures of my past work and they chose a design, with a few requests for changes. It is, in fact, the sixth knife I have ever made and one that I am using personally until today – you can see it in the article “Knifesharpenophobia”. I think it is a good design for an all-purpose camping knife but also exactly because of that long time of me using this knife personally, I thought that the blade geometry can be improved, so I did exactly that – the blade is a tiny bit slimmer and the point is more centered and pointy than in the original.

I have drawn a sketch in photoshop, with two different wood variants. Then I made a pretty pdf and sent it to the potential customer to look at and, of course, a price list for the variants portrayed.

They chose and ordered a knife with stainless steel handguard and pommel, peened, full tang and a simple leather sheath. The grip from cherry wood, leather colored accordingly.

©Charly, all rights reserved. Click for full size.

I hope to do it justice. This blade has somewhat complex geometry and it was not exactly easy to make it back when hand tools were all I had. Making it on a belt-grinder should be faster, but it also allows for easy mess-up. So I will probably start making two blades and if two knives come out of it, good. I need at least one top-notch blade. And if I get two blades out of it, the second one will be fitted differently and sold in an auction for the Richard Carrier defense fund.

As a result, of course, I do not expect to meet the manufacturing time that I used for price calculation – I have used the expected time after I get some more experience under my belt, and the offer alone took several hours to draft because I had no templates for calculating the prices or drawing the designs. But right now it is not about making enough money to live by, right now it is about getting more experience, getting better acquainted with my tools, optimizing my manufacturing processes and getting some satisfied customers. We’ll see what comes out of it.

YouTube Video: Why is Pride Still Important in 2019?

I know you needn’t reminding, but sometimes it helps to have our SJW arguments refreshed.

In the past, when confronted with a person who complained about how sexuality is a private thing and therefore gay parades should not exist, I have pointed out the publicity and ostentatiousness of (not only) royal weddings.

Sex is a private thing. Sexuality and sexual orientation, not so much. Not in Europe nor anywhere in the so-called “west”.

Slavic Saturday

I have planned a bit about another famous Czech artist, but I got no time, so today let’s have a bit of fun with language again.

Some Slavic languages allow for a syllable being constructed without a vowel, especially Czech and Slovak, where the “r” and “l” consonants can be syllable constructing instead of a vowel. So for example the Czech name for Giant Mountains, Krkonoše, consists of four syllables – Kr-ko-no-še.

I have met native English and German speakers who had extreme trouble with this and they instinctively inserted an “e” before the syllable constructing consonant, so instead of “srdce” (heart), they pronounced “serce”, which is a nonsense word but one eventually gets what the struggling foreigner means in a sentence, as one generally does on such occasions if one is not a deliberately obtuse asshole and actively tries to understand instead of being pedantic.

I do not remember if I tried to tease anyone except one of my colleagues at work to say one of the czech tongue twisters – “strč prst skrz krk” (stick a finger through the throat) which consists  of four monosyllabic words without a single vowel. Or the longest Czech word without vowels – “scvrnkls” (you shrunk (it)). Or the allegedly longest sentence without vowels- “Smrž pln skvrn zvlhl z mlh.” (A morel full of spots got wet in the fog). They are tonque twisters for a reason – even Czechs trip over their own tongue trying to say these fast and perhaps multiple times in succesion.

Have fun pronouncing those, I know you will try.

The Return of the Mocking Kites

I mentioned this before, and it bears repeating. These birds have a wicked sense of humor.
This time, two of them have shown up, and when I came out with the camera, one of them started to drift closer and closer and lower and lower, until it was circling right above me. But at the time it was right above me, it was so close, that its angular speed was too high for me to be able to keep track of it. So I only have a few blurry pictures from afar. As usual.

©Charly, all rights reserved. Click for full size.

©Charly, all rights reserved. Click for full size.

©Charly, all rights reserved. Click for full size.

©Charly, all rights reserved. Click for full size.

Story of two Knives

This article contains an acute case of Opinions.

Let’s talk about two chef’s knives that currently reside in our household.

The black one is some cheapo crap that we got as a “bonus” back when Reader’s Digest was a thing and my mother had a subscription.
The blade is coated in Teflon and the handle is from some cheap plastic. The shiny one was moderately expensive. It is made from one piece of stainless steel, although judging by the mass the handle is hollow (I have no clue whatsoever what the manufacturing process was).

I like the cheap one. And I regret buying the expensive one. The cheap one cuts like a lightsaber. The expensive one sticks and twists and does not go through anything with ease, cutting onions or potatoes is a penance.

As far as I can ascertain with callipers, they both have nearly identical secondary bevels – the blade near the edge is circa 0,6-0,7 mm thick and the bevels are somewhere around 1,2-1,5 mm long. That means that the grind angle is for both blades between 11°-15°. They are both sharpened the same way. But they both behave and handle very differently, even when freshly sharpened.

Let’s start with the first thing – weight and point of balance. Both have nearly identical point of balance, near the heel of the blade, right in front of the hand. I personally prefer my kitchen knives balanced at the forefinger, but I do not mind the more forward put point of balance on the black knife, for one simple reason – the knife is very light, it weighs nearly nothing. The steel one is on the other hand heavy, and in combination with the forward put point of balance, it feels more like a chopper than like a knife.  But that is a personal preference thing – I do not like chef’s knives in general that much, and I do not actually need to use them all too often. Maybe they are all supposed to be weighed like that, I have no idea.

The second difference is, however, more objective. The black knife has a massive handle with cross-section more like a rounded rectangle than an oval. And it has a big flat spot on the spine right behind the blade. It looks chunky, but it is in fact very comfortable in the hand, the handle allows for firm grip and great edge alignment. And the flat spot is there for the thumb should you need to apply more pressure. The steel knife handle is very slick, very elegant looking. It is thin towards the blade and its crosssection is at all points nice and oval. But not only does that make edge alignment slightly more difficult, it also does not allow for a very strong grip. When tackling a difficult cabbage, a big chunk of heterogeneous material, the knife tends to slip and twist in the hand (especially when wet) and it is a struggle to keep the blade on track.

The third difference is the real clincher – blade geometry. The black knife has hollow ground primary bevels and the blade is a mere 1 mm thick at the spine. The shiny one has flat grind and is 2,7 mm thick at the spine – nearly three times more.

That kind of thickness is suitable for a heavy-duty camping knife, but in a kitchen it is a noticeable hindrance. When cutting small things, like herbs, carrots or similar, it is not a problem, but when cutting something bigger and/or harder, like a lemon, an onion or a potato, or something stickier like a sausage or hard cheese, the blade thickness makes the cutting more difficult, because it must push the hard material more to the sides.

Each of these problems in itself would not be a big problem but together they make a chef’s knife that is truly awful to use – it is supposed to be a universal knife, but instead it is a knife that is only universally problematic.

I guess the moral of this ramble is – when it comes to knives, cheap does not always mean bad and expensive does not always mean good.

 

How to Sharpen a Knife

Instead of writing at lenght, I will let Walter Sorrels to explain it better than I ever could.

This (except the measuring of the angle with a tool, which I was taught to recognize by feel and eyeballing) is how I was taught to sharpen knives and it is essentialy how I do it and teach others to do it.

 

 

Mah Pollard, Mah Coppice

I am sorry for not posting yesterday. I have plenty of various pictures, but I still have a huge backlog of work around the garden as well due to the six weeks that I have spent lounging in my bed drinking tea and whatnot. And I think it will take a few more weeks to get back on track.

These last few days I had to clean up some rubble from house renovations. I used it to repair the gravel-covered area behind my house, waste disposal trucks made some grooves there that needed filling. And as for yesterday, the weather was splendid and these are the fruits of my labor.

Firewood © Charly, all rights reserved. Click for full size.

Also, I am totally knackered today, but it is hard to take a picture of that.

I was shredding and cutting wood from coppiced and pollarded trees in my garden. I have planted these trees years ago specifically for this purpose. The pollarded trees are willows, some local variety of Salix fragilis that unfortunately does not grow as fast as I would wish to. But I also got a few willows of another species from lowlands in Pilsen, which looks a lot more promising.

Pollarded willow © Charly.

Pollarded willow © Charly, all rights reserved. Click for full size.

For the coppice, I bought poplar hybrid Populus nigra x Populus maximowiczii Max 4. It grows well, but it would be better if I had the resources to plow the area first. As it is, it takes for the trees two-three years to really take root and unfortunately, during that time a lot of them die to water voles. Water voles are a huge problem, despite the fact that I do not live anywhere near water. One year they got into my bonsai trees and totally massacred them, destroying even some very valuable ones. And they make setting up of the coppice a real pain in the nether regions.

Coppice © Charly, all rights reserved. Click for full size.

That is why as of now I only have only one row of really established trees and one row of two-year-old trees that should hopefully take off this year. The rest of the coppice was planted last year, but this spring we had to renew about 30% of it and unfortunately due to my illness it was not done on time and properly, so it is questionable whether it will work or not.

The wood of this particular poplar tree is not as good firewood as hardwood would be, it is very light, almost like balsa. But what it lacks in density, it really more than makes up in volume. Even so, I am also planting oaks, hazels, and maples in the coppice, they sprout all around the garden anyway and this way I get some use out of them in the future. And this year I bought 200 hornbeam seedlings and planted them around the area near the hedge. That is the south edge, thus the slower-growing hornbeam won’t be overshadowed by the super-fast-growing poplars and willows. Unfortunately, it too is a very tasty water vole snack – one of the bonsai trees that fell victim to their raid was hornbeam and nothing was left of the tree back then except a tiny pencil-like stub and a few splinters. But I already planted hornbeam for hedge a few years ago and it thrives well in this area so I hope the trees in the coppice will grow faster than the voles manage to eat them.

I have several hundred square meters of my garden for the coppice, which means that in a few years I could grow a significant portion of my firewood (I estimate it at about 30%, or 100% every 3 years) on my property. That is one little project that I could do on my own to go from burning fossil fuels to renewables.

Close Encounters of the tiny kind

During lunch break walk at work, I have encountered this little fellow. He flew by and sat on the macadam right next to me – a very conspicuous bright green jewel on the grey dull road. It was really tiny – about the size of a thumbnail. And of course I did not have my camera and macro lenses on me, so you have to do with this rather poor pictures made with my phone.

© Charly, all rights reserved. Click for full size.

© Charly, all rights reserved. Click for full size.

A Brief Update on the HDD Magnets

I have been mostly working on a shelf this weekend. It is very needed because there is more than enough stuff just cluttering up the house and it is getting on my nerves.

But I also had worked on my little project involving the magnets that I have salvaged from defunct HDD a few months ago.

First I took a piece of 3 mm thick, 20 mm wide galvanized mild steel and I cut off a piece big enough so I could bend it into a U-shape in such a way that the magnets can sit inside with about 2 mm free space between the magnets and the bends. then I also cut two just 3 mm bits of the same stock. When put together as seen on the picture, you get a very strong magnet that only pulls in one direction (up). Plus the way the HDD magnets are magnetized means that this magnet now has four poles N-S-N-S. Also that the magnetic field is very strong, but has a very short reach. I tried to measure the force with which it holds a piece of steel and it was about 65 Newton, which is impressive for such a small thing cobbled together from scraps.

© Charly, all rights reserved. Click for full size.

After this, I cut a few pieces of brass to fill the spaces as tightly as possible, and I drilled and cut an M5 thread in one arm of the U. Precision is essential here. Unfortunately, we do not get along very well and she is a mere nodding acquaintance, despite my best efforts, so everything was a bit wonky.

I have no pictures of that work because I still did not figure out exactly how my new phone works – I thought I took pictures, but apparently not.

When I had everything cut, I mixed a generous amount of quick drying epoxy and slathered it all around and glued everything together.  And after the epoxy hardened enough I have ground off (manually) excessive material and I trued and polished slightly the magnetic surface.

© Charly, all rights reserved. Click for full size.

So now I have this strong, one-directional magnet 50x20x10 mm. So far everything goes as planned, and I hope that the next step in this project will go similarly well.

Slavic Saturday

Today just something lighter, and a reaction to our recent visit from the Grammar and Spelling Police. I would like to touch up on spelling in slavic languages. I have already mentioned the overabundance of cases and genders, so now let’s go on to the spelling.

The one problem that slavic languages have with latin alphabet is that it just does not contain enough letters to cover all the consonants in the language, a problem that multiple people tried to solve in history.

First cases involved inventing a whole new script – the Glagolitic script by Saint Cyril and Saint Methodius, who invented the alphabet specifically so they can better preach Christianity to Slavs. It did not hold, at least not in whole – a part of this script was later used together with Greek alphabet in the creation of Cyrillic script, still in use by many Slavic nations, mainly the biggest one – Russians.

But some slavic nations have adopted latin alphabet for their writing in middle ages and during their history multiple attempts were made to solve the conundrum of not enough letters. Like using digraphs. This type of orthography is still used a lot for example in Polish, whilst modern Czech has only one digraph, ch. Because in fifteenth century came along Jan Hus and in addition to sparking religious war he also invented diacritics (allegedly, there is some dispute). By adding two simple symbols – ˇ and ´ – he solved the problem once and for all, at least for Czechs.

Since then, spelling in Czech is fairly primitive, as well as in many other Slavic languages, whether with their version of modified Latin script (sometimes made after the Czech model) or Cyrillic. Something like a “Spelling bee” is impossible in any meaningful way, because every word is spelled “as it sounds”. Literally. In Czech, children can learn to read by saying the short names of each letter in a word in succession. When done quickly enough, the word naturally emerges. Learning to write spoken word after that is fairly intuitive.

There are complications, of course. Loan words can be one, although usually Czech language either just takes a word and transliterates it into the closest approximation to its original sound achievable (manager = manažer) or does not bother with that at all and the word is just pronounced in the czech fashion, its original sound be damned (buffet =bufet – in modern Czech the “t” is not silent and the “u” is pronounced differently from the French original). Second complication, and a source of major headache to even Czechs, is that I and Y are the same sound in certain situations. So whilst nobody makes a mistake reading a word, it is fairly common to make mistakes when writing.

And punctuation is probably a mess in every language. Well, I never intended to be proof reader…

I Never Thought I am Going to be Happy About Loosing my job. Again.

You might have noticed that over the last two years I was getting more and more dissatisfied with my job. Or, more precisely, with my employer.

Twelve years ago I landed a job at a USA corporation owned factory that had all the right components – interesting job where I could learn new things all the time, both manually and intellectually challenging so I could show off my wide skill set, and well paid, extremely so for my humble standards. After a few years however the shine got a bit worn off, as I was constantly struggling with the mindset that was prevalent on key management positions and I was always outspoken about my disagreements with anyone, no matter how higher in  the hierarchy they were above me. Despite this (or maybe because of it?), I got enough respect and clout at all levels in the company that when it came to a serious clash between me and a complete nincompoop of a mid-ranking manager, where unkind words were said on record, the manager was sacked and not me.

All this instilled in me a deep loathing of managers and especialy those who have MBA. To me, MBA managers are the embodiment of Dunning-Krueger effect – they have no discernible skills, but they think they can dictate actual experienced experts how they should do their job. Not every manager is like this of course, but enough of them that it is noticeable.

Then the whole company was acquired by another international giant, this time a german one. For a short while it looked like things will get better, that the flaws/positives ratio will shift a bit for the better regarding how workers are treated. It did not last – our division was chipped off of the big block and sold off again. And unfortunately again to a USA owned company.

From the start I was fearing that things will go back to the bad old ways, and they did. More than that, it quickly became apparent that things will get a lot worse before they get better – if they get better. And these suspicions were proven true when previous years – in direct contradiction to what we were told after the acquisition I might add – a massive round of layoffs has started. First people were “merely” encouraged to go and they got adequate or even generous severance packages if they decided to do so. Then started the push to slash personnel even more, and people got terminated. Still with severance packages, because this is EU and not USAistan, but loss of job is still a loss of job, even when you get handed several month’s worth money.

When I started, I was first part of and then the head of a three-person team. The clash with the idiotic manager was because the team was taken from me and I was forced to do all the work alone, which was only possible in an Excel sheet, not in an actual real world. I got one team member reinstated and some duties were given to another team. It was still not ideal, but it was workable and under the then german owner it seemed like it might improve again in the future. However this last round of layoffs took also my last subordinate for good and it meant that I would, again, have to do everything by myself.

I am not willing to risk a full blown burn-out.

So I decided to quit. Had I been a mediocre or worse worker, I would have gotten a decent severance package and I could leave the company straight away. But being good has some drawbacks. The company did not want me to quit, and I was told I won’t get anything if I do so. I had some quite intense (but polite and respectful) exchanges with both my supervisor and my HR manager and an agreement was made, due to be signed on Monday. I cannot  of course disclose the details (and if you by some coincidence know or think you know any of the obscured details, do not disclose them in the comments, it would get you banned and the comment deleted), but I can say that I will stay at the company until November and do my best to impart some key components of my extensive experience on my successors. In exchange for that I won’t be completely stiffed. I would prefer to go straightaway, but this is the financially more savvy option.

I could only go into the negotiations as I did because I predicted the situation and I was already preparing for this option for the last year, saving money so I feel more secure and can actually afford to say “I quit anyway” and mean it. I still get less than I would if the company fired me (partially because I still underestimated the strength of my hand, but for that I only have myself to blame), but a lot more than I would if I had one-sidedly quit. I do not recommend to anyone to try what I have done, however, I have also seen people to overplay their hand in these things.

My next plan – and it will affect the blog, hopefully in a good way – is to not seek another job. I feel pretty confident that I would find one, but I am so mentally tired from corporate culture that I need a looong rest to get my bearings back. So the plan is to make knives for a year and see where that goes. I will wake up just as if I were to go to a job, work 8-10 hours daily at knives, and when I build a bit of stock I will try if people will buy them. If it works, great. If it does not, the worst that can happen is that after a year (or perhaps a bit more, depending on how quickly the money dries up) of doing something I like doing I will be forced to sell the knives for just the price of the raw materials and seek employment again.

This is not the first time I am doing this. Straight after university I was working in USA for a short while and with the exchange rate at that time I could subsequently afford to be one year unemployed and live off of the savings. I used that time and money for purchasing a good PC and learning myself the skills needed to build and maintain one, as well as the skill set needed for work with Excel, Word, Powerpoint, Photoshop etc. all that new fangled stuff that I did not learn at school but thought – correctly – will be important in the future.  This has helped me to land my first job, in which I have spent five years and I left it for similar reasons (and under similar conditions, funnily enough) as the current one. I felt quite happy leaving that job, despite not having a new one yet. And I feel similarly happy now as I did then. I hope it works out well for me again.