I was able to mostly water the garden adequately, and most plants now appear to have deep enough roots to thrive. Except for a few fails, about which I will write another time. And when the plants get their roots deep enough, the leaves get nice dark green color and they start to bloom.
Though the first picture today is not a bloom, it is my first bell pepper ever. It was tiny (just 70 g), but according to my father, it was delicious.
The bell peppers continue to bear fruit, and the tomatoes just started to blossom last week when I took this picture. They are much bigger now, and the first berries are starting to show up. So far, so good. Due to the heat wave, I did put a shading net over the greenhouse, tomatoes do thrive best in temperatures up to 35°C and with direct sunlight, the greenhouse could easily overheat in this weather.
The humble pea had lots of white blossoms everywhere I planted it. The pods are now in their flat stage, and I expect them to bulk up within two weeks or so. After that, I can harvest the peas and plant a second round of the same. Or I can try for spinach again. At least this supply of pea seeds had very good germination rate, and I should get at least my money’s worth and some of the time too.
I already harvested the first variety of pea that I planted, the one with a poor germination rate. I got just about what the packet cost out of that,too.
The three sisters patches are doing OK-ish. The beans finally started to climb the poles. Normally, once they do that, the growth accelerates significantly.
The purple blossoms of the runner bean are beloved by pollinators of all kinds – bees, bumblebees, and butterflies. I like them too, they ad color to the garden. Some of the other beans started to blossom too, but most did not, and there are still some that did not catch onto the support.
The marrow pumpkins started with female flowers this year, which is unusual. Normally, pumpkins start with male flowers to attract pollinators and only later add female flowers. This way does not make much sense, because female flowers are a bigger investment, and without any male flowers around, they simply dry and fall off uselessly. But after about a week, male flowers started to show up too, so from now on, I should be getting some pumpkins.
This week, the first Hokkaido pumpkin started to bloom, with male flowers as is proper. Pumpkins and beans are the OK part of my three sisters experiment. The -ish part is corn.
So far, most of the corn is still stunted. And those plants that looked big and healthy started to bloom now, but only male flowers. I suspect this is corn’s reaction to the wonky weather. I might still get some harvest out of some of the large number of plants that I planted, but it just appears corn is not worth the effort in my garden. It is too unreliable. Out of the four years I am trying to grow it, only the first year I had a definitive success; every following year, it was a lot of work and a lot of failure.
Potatoes are not doing well; the weather is too dry and hot for them, even with watering. I will get some, but it won’t be spectacular. They started to bloom last week, and in about two months, they will be ready for harvest.
And last, some weed that sprouts every year in my gladiolas. I never bothered to identify the species, and I am generally leaving it be. It does not spread, and it has nice, big white blossoms.
Next time, I will unfortunately have to write about some of the fails I had this year.










You have a lot of nice photos and successes here. I especially like the bell pepper. They can taste good, and they definitely look good if you have enough to leave some on the kitchen table or something.
Nice photos indeed and I’m glad you’ve also had some success.
Peas can cause unexpected hazards, though. About six weeks ago in Mäntsälä, Finland (60 -- 70 km from Helsinki), a car with one passenger ended up on its side in on a field when dried peas fallen on the road acted like ball bearings. Luckily nobody was hurt seriously. The fire brigade cleared the peas from the road.
The peas must have come from a seed drill as it was pea sowing season at the time. The fire chief stated that she had never seen this kind of accident.
Ice Swimmer@#2:
Peas can cause unexpected hazards, though
Unless they are shooting at you with an AR-15, do we need to care?
That is a lovely pepper.
And I hate bell peppers, except on pizza.
@Bruce, letting one ripen on the kitchen counter as an ornament did not occur to me, but they are pretty, especially these yellow ones.
@Ice Swimmer, what a funny thing to happen. However, this is not the first time I heard about peas working as ball bearings and slipping up someone that way. The legend of Juraj Jánošík was taught in schools, and I have seen movies about him. And as the wiki article says, “According to a widespread legend, he was caught in a pub run by Tomáš Uhorčík, after slipping on spilled peas, thrown in his way by a treacherous old lady.” This detail was included both in school and in the films.
As an adult, I always thought it to be an embellishment, but if peas can trip up a car, they surely can trip up an outlaw.
@Marcus, Jánošik did not have an AR-15, but if he had, the peas would trip him all the same. Peas should not be underestimated!
@chigau, I cannot eat bell peppers raw, only cooked, so I am waiting till I have enough to do some cooking before I can eat some. I like them sauteéd in a vegetable mix, or in lečo. Thus I might wait for some time yet before I can enjoy one myself.