First of all, let me wish all of you a happy new year. We’re all smart enough to know that things won’t magically get better, so I’m wishing us the strength to hold on and fight the good fight, since there’s no alternative anyway.

Last year I promised a post about cookies, so here we are, with a bit of a story. At the start of the school year, we did a project for grades 5-7 in order to welcome the new kids. The motto was “welcoming new things” with a focus on our diverse student body. I offered a cooking/baking workshop where we made things as “catering” for the party at the end of the project. It was positively exhausting. Come Friday afternoon I was completely done, but for the first time in ages in a good way. Obviously, having only one stove/oven and very limited funds (i.e. what I was willing to spend), our selection was easy stuff like Russian pancakes and American cookies, so some of the kids decided to spend the weekend baking treats from their home countries. I was particularly in love with the Ma’amoul and asked the kid for the recipe. Well, her mum didn’t just write me the recipe, she also gifted me one of her forms, which absolutely tore me up.

I expressed my thanks by making her a batch of traditional cinnamon wafers (without the rum) and the kid an I set to making ma’amoul. Though I didn’t ace the dough (it went too puffy, I think I didn’t get the instructions right), they were absolutely delicious and lasted maybe a week. Enjoy!