The Sex Life of Truffles.

Prices for a black truffle can exceed €1000 a kilogram, especially because this highly-sought after fungus—a gastronomic delicacy—still resists domestication. Researchers are trying to understand its particularly complex sexuality and the differences in lifestyles between a mother, who shelters the spores that we eat and a father who fertilizes her, without ever revealing himself…

I had no idea! Not that I can afford these anyway. Via CNRS News.

The Joy Of Cooking: Miniature Food.

These are amazing, and wonderful to watch.

There are books on the wall, a table in the middle of the room, a plant, maybe a floor lamp or two. But something doesn’t feel right in this room, like it’s a set. Suddenly, a gigantic hand reaches into the frame, revealing that the room was indeed a set built entirely in miniature form. The chopping board is maybe the size of a pinky; the knife slightly smaller. This is the world of Japanese miniature enthusiast and YouTuber ‘Joken’ aka AAAJoken, or triple-A Joken.

Currently a member of the YouTuber management agency UUUM, Joken got his start by introducing toys for kids and creating stop motion animations using those toys. But since 2014 he’s created over 200 videos on a YouTube channel called Miniature Space. In it, he creates all kinds of miniature Japanese meals like tempura and okonomiyaki, but also everyday foods like spaghetti carbonara and corn dogs.

You can read and see more at Spoon & Tamago.

How to Play With Your Food.

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an apple, also carved with a variety of Japanese patterns (wagara).

an apple, also carved with a variety of Japanese patterns (wagara).

 

a pattern that resembles the traditional Japanese asanoha floral pattern, carved into broccoli.

a pattern that resembles the traditional Japanese asanoha floral pattern, carved into broccoli.

Oh, how I wish I was talented in the carving/sculpture department. If I had sprogs though, I’d think this might be fun family time, let’s have fun carving up our veg before we cook it and eat it!

Japan has a rich tradition of food carving called mukimono. If you’ve ever eaten at a fancy restaurant in Japan you might have found a carrot carved into a bunny, garnishing your plate. But in the hands of Japanese artist Gaku, the art of fruit and vegetable carving is elevated to a new realm of edible creations.

One constraint to carving fruits and vegetables is that sometimes you must work fast. The moment a peel is removed, oxidization will start to discolor your artwork. So, depending on the variety, Gaku’s carvings are probably created within several minutes. Armed with a tool similar to an x-acto knife and a fruit or vegetable from the grocery store, Gaku carves intricate patterns that are often inspired by traditional Japanese motifs.

Gaku points out that the banana is great fruit to practice with because it’s cheap and easy to carve. When asked what he does with all his creations after he’s done, his reply is simple: he eats them. “Except for the banana peel.”

You can see more of Gaku’s creations on his instagram account.

Via Spoon & Tamago.

Oh. So. Cool.

I want one!

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Made for Ikea’s Space10, this is the Growroom, specifically made for cities, it can grow a communities worth of food and herbs. I’m not urban, but I still want one. The best news? Space10 and architects Sine Lindholm and Mads-Ulrik Husum have open sourced this, so anyone can make one.

You can see the specs at two places: one, two.