I hope you won’t mind if I continue blogging about my garden next year too. There is a lot I learned, and a lot I want to try. And in this post, I shall sum up some of the lessons learned about some crops and how I intend to proceed with them next year.

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Seeds

I already bought most of the seeds for the next year, and I am storing them in my cool, dark cellar for now. I only bought seeds from one producer, the same one with whose pumpkin and tomato seeds I had an excellent experience for years. We shall see if that excellent experience will apply to other plants too. I also bought the seeds directly from the producer to avoid the seeds being spoiled by improper storage or handling at the retailers. The experience with the webshop was excellent.

Onions & Garlic

In the past, I had great success with growing onions from sets, but never from seeds, and garlic used to grow pretty well here. This year, I had no real success with either; quite a lot of the plants were destroyed by some fungal disease, and a lot of the harvest had to be tossed subsequently, too.

Onions are not that expensive to be worth a lot of effort. Nevertheless, I will try them again, but only from seeds. I will plant them in raised beds with more permeable soil, and I will spray them with fungicide, which is, btw, recommended on the seed packets that I bought (it was not on the packets I bought last year).

For garlic, I bought a new variety – Dukát -, and I planted it in the single raised bed that I managed to fill with substrate before the frost came. I also saved and planted 10 huge cloves from the variety Janko, which was the least affected by the fungal disease this year. To prevent contaminating the new raised bed in case these cloves are carrying the disease, I planted them in a tiny 50×70 cm bed that I prepared extra.

Beans & Peas

Beans are one of the most reliable and nutritious crops that I can grow, but very labor-intensive in the spring. I cannot sow them directly into the soil, the growing period is too short for that. And preparing the trellises and starting the seedlings is a lot of work. So the next year, I will try to reduce the labor a bit.

For runner beans, I will probably only grow the white variety. I have 50 seeds, and I prepared 25 permanent trellis poles on the south wall of my house for them.

For ordinary pole beans, I will probably only grow the yellow “Konstantin” variety. To save space, I will probably plant them as a companion crop; however, not with beans or corn, but with potatoes.

Instead of a lot of trellised beans, I will try bush beans in greater numbers, as a companion plant to the pattypan and zucchini squashes. We grew bush beans in the past, but mostly varieties for bean pods. I bought a variety suitable for harvesting dry seeds, because I have reason to think this year’s pod harvest will last us for two years.

I will grow some sweet green peas, and I also bought some super cheap pea seeds to sow as a green fertilizer. Peas do well here, I will try for two harvests.

And something new – I want to try growing soy beans, even though I am a bit too far north and too high up for that to work reliably. The day length could be too long for the plants to begin to bloom in time to produce the pods that fully ripen, and if the weather is cold, it might compound the problem. However, I want to try it, and I bought an early variety (Liska) that might grow here – it does allegedly grow in Canada, after all. I will plant it in the ploughed patch where potatoes were this year, and my reasoning is that even if the crop itself fails, as a legume, it should improve the soil. If it produces seeds but they fail to ripen fully, they still should be edible if they get most of the way there – they just will have to be canned/frozen like green peas, and I will not get my own seeds. And if only a part of the plants produce viable seeds for subsequent seasons, that would be a win too, since I would be essentially breeding a variety suited for my garden specifically. So the way I see it, it should be a win either way; the seeds weren’t very expensive.

Carrots

This crop surprised me this year the most of all, and despite minor setbacks, the only one that surprised me in a positive way. I will try to grow them again as a companion crop with onions, this time in rodent-proof raised beds.

Spinach

The biggest disappointment of this year. I might not grow this crop at all in the future, since this year it failed in the spring as well as in the fall. If I try it again, I will try to sow it into eggtrays first and plant outdoors only bigger and healthier plants. Right now, I have no seeds and no real plans.

Grains

I know corn can be grown here. It was grown for cow feed when I was a kid, directly behind my house; it continues to be grown nearby in Germany, just a few km away, and at the same elevation. And it definitely can get ripe enough for sweet corn, even though usually not enough for saving my own seeds. So I will try again. I intend to plant it in large clusters in the middle of my growing beds. This time on my prime soil – growing it together with beans in the lawn has not worked well at all, although it is hard to say how much of that failure was due to the weather.

And I want to try and grow naked oats because it is the only other grain, after corn, that I can fully process at home.

Pumpkins/Squash

Just like with corn, I know for a fact that pumpkins and squash can be grown here and produce huge harvests, so I shall try again. I plan to grow three varieties in three colors each – pattypan, zucchini, and Hokkaido. I also plan to try for butternut squash again. I will probably plant the vine varieties together with the corn, on the edges of the vegetable patches, so they can sprawl onto the lawn, and the bushy varieties together with bush beans. I will try to grow some of each on a trelisse, to save space.

And since nowI have seeds from a supplier whose seeds have reliably germinated quickly in the past, I hope to avoid the first big problem I had with butternut and Hokkaido this year – very late germination. I will try to get at least two plants of each variety to grow as early as possible, and I will plant the seeds into bigger containers, so the roots do not get restricted too early before they can be planted outdoors.

In addition to all these, I also bought a variety meant for seeds. I like snacking on pumpkin seeds, so I hope it works out.

And the thing I want to try completely anew here is lufa. I did grow cucumbers in the greenhouse in the past with good results, so it should be possible to grow this, too. I am intrigued by the idea of a compostable dish-scrubber, and the seeds are edible, just like pumpkin’s.

Potatoes

The next year, I will buy 20-30 kg proper seedling potatoes. One variety is already decided – Dali – because it can be dehydrated and stored without discoloration. I will decide on other varieties in the spring, but I won’t go with the same ones we grew these last years. And I will plant at least half of them the same way I planted them this year, in order to kill off another part of the lawn and prepare it for cultivation. As I mentioned, I may accompany them with beans, either with pole beans, or with bush beans, or both.

Bell Peppers

The bell peppers were not a huge success, but I do not want to give up on them. I had five plants this year, two were looking miserable, so I tossed them, but three looked healthy enough for me to try to overwinter them.

Tomatoes

There can never be too many tomatoes. They are tasty, nutritious, and expensive. And they can be made into canned goods that last for years. I will try growing tomatoes outdoors under a shelter again, as well as in the greenhouse. I bought different varieties from those that I grew this year. One is an indeterminate yellow cherry tomato that I grew before, and that should work well, and one is a determinate variety that I do not know. I decided to try it out because, according to the description, it should bear fruit early, and it should be especially high in lycopene, making it suitable for richly colored sauces.

Fruit and Nuts

I planted most of my fruit and nut trees, and there is not much that I can do about them now. The harvests with those are extremely dependent on the weather, especially in the spring.

I do want to try something, however – I have two seedlings of Corylus colurna. I want to try and graft Corylus avellana from my neighbor’s bush on it (I asked him if I could take a graft). In principle, the resulting plant should work similarly to Aronia melanocarpa grafted on Sorbus avium, producing a small-ish tree instead of a bush.

I won’t grow raspberries at all; I will topple the whole growth and fertilize it with wood ash to rejuvenate it a bit. I do not need raspberries after this year’s harvest.

I hope to get a usable amount of strawberries from the beds that I established this spring.

Figs, Pomegranates, Grapes, and Citrusses

I won’t cut figs back as much as I did this year, so the harvest might be bigger. I will further prune my pomegranates and keep only a few of the strongest plants. I won’t do anything much about grapes; they look happy where they are and thrive with the care I was giving them.

The citrus trees will probably not survive the winter. They never blossomed, and these last few years, they aren’t even pretty to look at. So I left them in the greenhouse overwinter to fend for themselves. If they survive (improbable), they get another chance. If they die, I will have less work.

Spices

Basil froze, but I will try again now that I know it is susceptible to late frost. Oregano got established, and some plants might survive the winter. If they do, I will plant them in some permanent spot. The weather was a bit too cold for ginger, but the plants survived, so I will keep them overwinter indoors and try again next year.

Flowers

I only grow gladioli as ornamental flowers, because my mother likes them. I will try to buy some new bulbs next year, because over the years, all colors died or were eaten by voles, except one.

And if time and space allow, I would love to grow some sunflowers. Not for food, but for bees and birds.

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And that’s all I have so far. These last few years, I managed to expand the cultivated area of my garden by circa 50 sqm every spring, and as long as I have the time and strength, I would like to continue that trend. It is better than mowing a useless lawn.