It’s not a dish, it’s that time of the year. Today was the first day I saw starlings in my garden and I managed to snap a few pics too, although I could not open the window – firstly they would whoosh and secondly I would need to remove several plats from the windowsill first.
Shame that I could not make better pictures, the light was just right to show the green metallic sheen on their feathers.
And since the ground unfroze and it is unlikely to freeze again, I have taken out the moldy remnants of last year’s potato harvest and sorted out about 100 tiny sprouting potatoes.
I did not plant them in the regular vegetable patch though. I have prepared a small plot in the fall by covering it with mown and dried grass and I put these tiny potatoes on top of the soil below the rotting grass.
It is an experiment to check how (whether) they will prosper. Even if they fail, the mated grass cover has at least succeeded in suffocating all other plant life below it (grass and moss) and that portion of the garden will thus be prepared for flattening and rejuvenating the lawn. The potatoes were really tiny, as you can see, so no matter what, no big harvest is to be expected. Best case scenario – I get bigger seeding potatoes for the regular vegetable patch for next year.
The regular patch will this year be covered with beans, sunflowers, corn, and maybe beets and onions. Now that the weather is warm, I will have about a month of busywork in the garden and only after that I will be able to go back to making knives again.