Text Translation:
Of the peacock The peacock gets its name, pavo, from the sound of its cry. Its flesh is so hard that it hardly decays and it cannot easily be cooked. A certain poet said of it: ‘You are lost in admiration, whenever it spreads its jewelled wings; can you consign it, hard-hearted woman, to the unfeeling cook?’ (Martial, Epigrams, xiii, 70) ‘Solomon’s fleet went to Tharsis once every three years and brought from there gold and silver, elephants’ teeth and apes, and peacocks’ (see 2 Chronicles, 10: 21).