Mediterranean “Nachos” (And Tehina Sauce Nutrition Facts)

Yeah it’s another recipe post. Since Superbowl Sunday’s on its way, and I told y’all how to make my favorite hummus last time, I thought I could give y’all one way to use said hummus and the tehina sauce you made with it…

I put “nachos” in quotes there because this is obviously neither Mexican nor Tex-Mex. I took the idea of nachos… that of chips loaded with ingredients… and went a completely different route with it.

The best part of this recipe is its customizability. The most important ingredients are the pita chips, the hummus, the tehina sauce, and the tzatziki sauce. Beyond those four things, you can add whatever you want… you can even skip everything else and just use those four ingredients. So feel free to play with this. And if you like it enough, maybe serve it at your Superbowl party… you know… if you’re having one…

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My Favorite Hummus Recipe… Everything’s From Scratch

Okay so this isn’t an original recipe, exactly. It’s a hybrid, relying on Michael Solomonov’s tehina sauce and hummus recipe from his Zahav cookbook, and J. Kenji Lopez-Alt’s hummus recipe at Serious Eats. The biggest change I made is that I make my own tahini. So I thought I’d share it here and see what y’all think.

Quick thing, first… I realize that those links are to “Israeli-style hummus”, two of which are from an Israeli cookbook (well okay… the hummus and the tehina sauce). I’m really not interested in the debate over whether or not that’s a hummus that exists. We Jews seem to really love our tahini, because we add a lot of it to our hummus. So maybe this is more a “Jewish-style hummus”? I don’t know. What I do know is that this is a recipe, not a political post. You’re making this entirely from scratch, so you can source the ingredients from wherever you want. You don’t have to support anything you don’t want to support to make this.

And as for the debate over the Middle East… yes I have thoughts, and honestly, they’re likely in line with most of you reading and most other bloggers on this network. It is also a debate I do not like having. I have my reasons for that. Please respect that.

Let’s just enjoy a perhaps overly-complicated recipe for hummus…

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Making Soda the Simple Way

Hello everyone! Obviously my blogging has been super slow. I have a new job! I… am a stock guy and sales associate at Godiva. Still fucking retail. But it’s a paycheck, at least! I’ve decided to start sharing food posts and recipes. It won’t be often, but it will give some life to this blog for now. I do have ideas for other major blog posts, like the trilogy I did on ableism. I still want to do one about the US police and patriarchal white supremacy. But those kinds of posts take a lot of time, which I don’t have much of. I do also want to reignite my Great Guitar Solos series, but I’ve been listening to podcasts rather than music for a long time, now. I need to get back into listening to music again, so I can find more awesome guitar solos to highlight…

I’ve also been thinking about writing out my own political platform. No, I don’t plan on running for any political office. It’d be an excuse for me to really study and learn about politics in a more in-depth way… both domestic and foreign. I have so many thoughts and positions, but I also know that my views are at least somewhat shallow, and I could always stand to learn more. Such a platform would be long… several posts worth. But I think it could be fun. The first thing I’d need to learn, however, is how to actually write an in-depth political platform. I don’t actually know how to do that…

So in the meantime, I’ll do stuff like this. Food posts, recipes, etc. No, there won’t be fancy recipe cards or professional pictures. This isn’t a food blog. It’s just a blog that I’ll sometimes share fooding posts on. And I’ve done this before. I know I’ve shared several recipes here; and yes, I know the vast majority had pictures (a couple even had videos!). So this isn’t new. It’s just going to be a tiny bit more frequent, now…

So let me start with a confession… I’m addicted to soda. I absolutely adore carbonation, and I love the sweetness (I don’t care what anybody says… high fructose corn syrup is my bae).

I really don’t like seltzer, however. Don’t get me wrong… I love water (I literally have a 64-ounce water bottle that I fill once, sometimes twice, a day), but I like my water… flat, I guess. Adding carbonation to it actually does change the flavor, and I don’t like it.

And don’t get me started on “flavored seltzer”. Like… what a cheap imitation of soda. Fucking unsweetened soda? Fuck you. Shit’s gross. Give me real soda or get out of here.

So anyways

Point is, I really like soda. But I also know that, despite my love for it, HFCS can be bad for you if you overdo it (which… to be fair… is true of everything, so). I also have a love for making things from scratch… foods and drinks, specifically. One of the things I learned how to do, and quite easily, is make my own soda.

And now I’m gonna teach y’all how, as well…

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Self Care – Recipe! African Peanut Soup

This isn’t my recipe, but it’s one I’ve made multiple times. And guess what?

It’s vegan!

Yup, you read that right.

It’s vegan.

Though I hope you aren’t allergic to peanuts. If you are, stay away from this one…

Sorry for the lack of pictures on this one, though. If I manage to get time to make it again, I’ll add pictures to the post.

So… without further ado… African Peanut Soup.

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