Okay so this isn’t an original recipe, exactly. It’s a hybrid, relying on Michael Solomonov’s tehina sauce and hummus recipe from his Zahav cookbook, and J. Kenji Lopez-Alt’s hummus recipe at Serious Eats. The biggest change I made is that I make my own tahini. So I thought I’d share it here and see what y’all think.
Quick thing, first… I realize that those links are to “Israeli-style hummus”, two of which are from an Israeli cookbook (well okay… the hummus and the tehina sauce). I’m really not interested in the debate over whether or not that’s a hummus that exists. We Jews seem to really love our tahini, because we add a lot of it to our hummus. So maybe this is more a “Jewish-style hummus”? I don’t know. What I do know is that this is a recipe, not a political post. You’re making this entirely from scratch, so you can source the ingredients from wherever you want. You don’t have to support anything you don’t want to support to make this.
And as for the debate over the Middle East… yes I have thoughts, and honestly, they’re likely in line with most of you reading and most other bloggers on this network. It is also a debate I do not like having. I have my reasons for that. Please respect that.
Let’s just enjoy a perhaps overly-complicated recipe for hummus…