It’s time to prep a midnight snack, although you may want to make sure you’re either alone, everyone is awake, or whoever you’re with is a HEAVY sleeper, as it requires a blender.
This is definitely a comfort food.
Now, I made this earlier in January while my parents were in Las Vegas (yes, I currently live with my parents; I’m barely making enough money to cover my car and health insurance payments; I definitely can’t afford rent). I didn’t have the nutritional yeast, so used a little almond milk. I can’t say exactly how much because I basically added to taste, and it was very little because the bulk of the liquid came from the broth. It was delicious, but I do want to try it with the nutritional yeast.
I haven’t made it for my parents yet, though… my dad especially likes to make “I’m a meatatarian” jokes, so it’ll be interesting to see what he thinks of it…
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