I know I have been asking half the world of people lately, and yes, here I am again, asking. This too, is important. Chef Sean Sherman, Oglala Lakota from the Pine Ridge rez, wants to change a serious absence in the food scene. Where’s all the Indigenous food? Traditionally based indigenous food is delicious, healthy, and sustainable. This also marks a great potential for so many Indigenous kids, who are looking more and more to traditional foods, and would like to be able to earn a living cooking, doing what they love. The kickstarter for the restaurant is so close, so very close. If you have a few bucks, please become a backer in this most important venture. (Oh yeah, I’m a backer. I want travel over and eat, so gotta make this happen.)
There is a great deal of information at the site, so I’ll just include a bit here, but I’m putting up lots of photos of amazing, delicious food. Foooooooooood. If you haven’t eaten Indigenous food, seriously, you are so missing out. If we can get one Native restaurant up and running, others will happen. So please visit, and back if you can. If you can’t, please signal boost, spread the word everywhere!