One of the first things that struck me when I came to the US is the massive wastage of food. The most obvious signs of this can be found in the dumpsters behind grocery stores and restaurants where plenty of perfectly good food is thrown away because it is easier to do so than it is to make arrangements to divert it to people who might be able to use it, or because of dates stamped on the product that suggest that it is unsafe to eat when it is not, or because they are afraid of being held liable if someone falls ill. There are poor and homeless people who depend upon finding edible food in dumpsters in order to survive but surely there must be a better way of getting that food to them?
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