This book by one of the best-known celebrity chefs, that has the subtitle Adventures in the Culinary Underbelly, describes the world of haute cuisine, of fancy restaurants serving French food or offering other forms of high-end dining, and what goes on behind he scenes in the kitchens. The food that he talks about is completely foreign to me, not even recognizing the names of the dishes or the chefs and restaurants he talks about. For me, food is something I feel that I have to eat in order to stay alive. I am not a good cook and tend to prepare and eat the same damn dull things over and over. So when I say that I thoroughly enjoyed the book and can strongly recommend it, it has to be because it is much more than about food.
So what made me decide to read the book in the first place? I first encountered Bourdain when I learned that one of his episodes on his long-running CNN documentary series Anthony Bourdain: Parts Unknown dealt with Sri Lanka. I watched that and then watched a few other episodes. These shows were much more than about food, they were about the countries and the cultures he visited. What struck me about Bourdain was how comfortable he seemed in the many diverse cultures he encountered. He seemed to fit right in. He would eat whatever food they ate, without reservations. In his book, he says that he never shied away from any food at all as long as he was pretty sure it would not kill him. And the test of that was whether the locals ate it. He would eat and live in the way the locals did. If they sat on the floor, he sat on the floor. If they ate with their fingers, he ate with their fingers. If they ate with chopsticks, he ate with chopsticks. If they used banana leaves as plates, so did he. If they killed their food in the wild before eating it, and even ate it raw, so would he. He seemed to be completely at home, wherever he was.
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