There is a lot of heated debate over the use of genetically modified organisms or GMOs, especially when it comes to food. I have not quite understood some of the opposition to it. There seems to be nothing intrinsically dangerous about food that has been genetically engineered in the laboratory to be different, since nature and agricultural practices have been genetically modifying organisms over a long time. I would have little worry about eating a genetically modified food, for example, although I must admit that I have not studied the topic in great detail.
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