MAJeff bringing you some ‘pod porn, culinary style.

That’s the fried calamari at one of my favorite restaurants, The Daily Catch in Boston’s North End.
A few weeks ago, the New York Times, had an article on the return of the Jersey Tomato. Now, I’ve never had a “Jersey Tomato” so I’ll have to take the word of folks from there that it’s really tasty. I wouldn’t mind being one of the tasters they’ve got in the article, though. Coming from the rural Midwest, I’m pretty familiar with good produce.
I love the summer, and desperately miss my parents’ garden during this season. A few weeks ago, I bought some corn-on-the-cob from a local grocery store…I nearly cried, it tasted like field corn. Grocery store corn is worthless, and people here in New England have no idea what good corn is like (and it’s also impossible to get a good bratwurst here). Then again, anything that spends several days going from the field to a store isn’t going to be as good as something picked that day.
Living in an urban setting, the “picked that day” option is rarely available to me. This year, though, I planted a small window box garden on my landing–basil, mint, grape tomatoes, and a few other herbs (that window box got flooded during a couple of our early July evening thunderstorms–we’ve had a rainy summer in Boston). I’ve been eating at least one meal of fresh basil pesto per week, but now my tomatoes are starting to come in, which means basil-tomato salad for the rest of the month. It’s a good thing.
So, here’s to summer. To great tomatoes and corn and beans and peas and apples and peaches… To celebrate, share your favorite recipes. Let’s get seasonal. If you’ve got access to food coming right out of the garden, you’ll know why I’m stressing the seasonal aspect. There’s nothing quite like picking something and eating it right away.
I’ll get things started on the recipe front below the fold.
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