I’m a lazy vegetarian — I’ll sometimes eat chicken or red meat in small quantities if I’m traveling or a guest in someone’s home (my scruples weigh less than putting a burden on someone else), but that doesn’t happen often…once every few months, maybe? But on one thing I do not compromise: I love seafood. I’d eat it every day if I could. I guess that makes me a pescatarian rather than a vegetarian.
So this is handy. The LA Times has an article on ethical seafood consumption, and it links to the Monterey Bay Aquarium’s Seafood Watch, which lists all the varieties of seafood and whether they were ethically caught and managed.
A lot of it is about the source. Don’t buy fish from Chinese factories — they basically employ slave labor, overfish, and leave a trail of dead bodies behind them. Don’t eat fish caught by trawling, which damages the environment…and Americans and Canadians are guilty of that. Most of the recommended fish and shellfish are farmed. Unfortunately, most of the seafood we buy isn’t labeled with the method of capture — cod is OK if caught on a pole&line, not so ethical if dredged up by a trawler. That’s not on the label, though!
Also, it doesn’t help that a lot of the responsible farmed seafood are molluscs & shrimp & squid, which I’m very fond of, but gives my wife the heebie-jeebies. I can only eat weird marine invertebrates when she’s not around, and she’s almost always around. I guess I’m insufficiently dedicated to my food, because I’d rather have her in the house than a bucket of clams…
Mmmmmm. Big bucket of steamer clams, with some crab on the side, and calamari, and a salmon fillet…