I aspire to be a good vegetarian — we simply don’t eat any meat at home, although we do consume some stuff like Impossible Burgers now and then, a plant-based meat alternative. I can believe that plant-based foodstuff have significantly lower environmental impact, but then I read this claim by the Good Food Institute, and my skeptical ganglion started sending alarms.
Plant-based meat has, on average, 89 percent less environmental impact than traditional meat across all impact categories. Furthermore, plant-based meat’s environmental impact is 91 percent lower than beef, 88 percent lower than pork, and 71 percent lower than chicken.
Overall, plant-based meat uses 79 percent less land, 95 percent less water, and produces 93 percent water pollution [I assume that’s an error…93% less maybe?]. Efficient, low-impact meat alternatives also produce 89 percent fewer greenhouse gas (GHG) emissions and 89 percent less air pollution.
That’s lovely. Amazing. Let’s quit killing cows, pigs, and chickens and start murdering soybeans. I can believe it’s better for the environment…but that much better? I tried tracking down how they calculated those numbers, and couldn’t find a detailed methodology, or even a peer-reviewed paper — it’s mostly corporate in-house stuff.
Unfortunately, I also found this on Wikipedia.
In 2018, GFI participated in the startup accelerator Y Combinator, receiving funding and strategic support. Y Combinator lists “cellular agriculture and clean meat” as one of its funding priorities, stating that “the world will massively benefit from a more sustainable, cheaper and more healthy production of meat”.
GFI has ties with the effective altruism movement, having received endorsements and financial support from several effective altruism-affiliated organizations. For instance, Open Philanthropy awarded GFI with several major grants in support of its general operations and international expansion, totalling $6.5 million as of August 2021.
Sam Harris’ Waking Up Foundation recommends GFI as one of its top charities.
Yikes. Suddenly, they have even less credibility.
I’m still going to consume plant-based meat, but now I have no idea how beneficial the stuff is, and I don’t trust the techbros touting it.
I do have one nagging question, though: if it uses so few resources, relatively speaking, how come processed soy protein and GMO yeast are so much more expensive than slaughtered cow? So it’s a new technology and is still working up economies of scale, but does silicon valley love it so much because somebody is profiting heavily from it?