I consider myself an adventurous eater — you name it, I’ll try it. However, one thing has always repelled me: Brussels sprouts. Ick. Yuck. I haven’t had them since I was a kid, and even then then it was more a matter of rolling them around on my plate until my parents would give up and let me leave the table.
Well, that cannot stand. I can’t call myself a brave foodie unless I can defeat this challenge. Especially after reading this:
So tonight I made Brussels sprouts and mushrooms with cheese and a side salad.
They weren’t bad. Not the worst thing I’ve made, and I’d be willing to try them again.