Giliell, I think I have somewhere a recipe for the dough for these in German. Since you are baking beautifull things yourself, I can mail it to you if you are interested.
Eating them is a bit of a problem, but it is either that, or letting them rot. But the cottages/trees can be kept for a few years, if stored properly, without spoiling.
Giliell, I think I have somewhere a recipe for the dough for these in German. Since you are baking beautifull things yourself, I can mail it to you if you are interested.
I’d totally love that.
Our gingerbread houses are usually store bought ready made parts to assemble. This year’s one is still undone…
Caine, since I do not have Giliells e-mail, can you forward it to her from me? I am a little paranoid about writing my e-mail adress in public comments, especially with this site being obsessively watched by some despicables.
What beauties!
Please tell your mum that I am amazed by her skill and talent.
Seconding Giliell! Your mum’s work is absolutely stunning. I’d feel like a criminal, eating any of it.
Thank you. My mum will be pleased to hear that.
Giliell, I think I have somewhere a recipe for the dough for these in German. Since you are baking beautifull things yourself, I can mail it to you if you are interested.
Eating them is a bit of a problem, but it is either that, or letting them rot. But the cottages/trees can be kept for a few years, if stored properly, without spoiling.
I’d totally love that.
Our gingerbread houses are usually store bought ready made parts to assemble. This year’s one is still undone…
Caine, since I do not have Giliells e-mail, can you forward it to her from me? I am a little paranoid about writing my e-mail adress in public comments, especially with this site being obsessively watched by some despicables.
Wow. Almost too beautiful to eat.
Charly, all done!