Good work, Wife of Rieux!

You may remember Rieux, indefatiguable quality poster who wrote many good things here before getting overwhelmed by the volume of comments, and who more often now comments on various other blogs around these parts? He was at the CONvergence party this weekend, and he kept fretting that he ought to get home to his greatly pregnant wife, and I kept telling him things like ‘nah, she’s probably just sleeping, stay longer’ and ‘it’s your first, she’ll probably have a late delivery anyway,’ and I kept him around ’til 1 am. I was a cavalier jerk.

Well, now I learn that after the late night carousing, when he was probably all worn out, of course his wife went into labor the next day and delivered a robustly healthy baby boy. Now I feel guilty. Although probably with the adrenaline and the terror and the yelling, he probably didn’t fall asleep during his wife’s labor, so maybe it was OK in the end.

Returning to normal

Lot of dead air here lately, sorry about that. It’s a combination of factors: my laptop is dying (replacement has been ordered) and is no longer reliable, especially not for traveling…so it’s locked down in my office and confined to only light duties. But that means I’m away from home without a fully functional blogging computer. My work flow is disrupted! But I’ll be going home today.

Also, I was ambitious: I’ve done 11 panels at CONvergence so far (one more this afternoon), and co-hosted the Freethoughtblogs party, 8pm-1am, every night — actually, most of the work there has been done by Mary, who’s going to collapse once we get home, I think. My voice is gone, fried and frazzled, which will make this last session an ordeal. I think I’ll just point to the other people and have them do all the work, while I nap.

Anyway, Pharyngula will be back to normal by Monday. I hope. I think it depends on me getting my brain back on track. Fortunately I don’t need to talk to blog.

No! Not Harter!

I am doubly sad: Richard Harter has died, and most of the readers here now probably never heard of him. He was a dry wit who frequented talk.origins on usenet with brilliant comments; he ought to have been recognized as one of the early bloggers for his idiosyncratic and engrossing web page, Richard Harter’s World, which has been regularly and frequently updated since 1996.

It’s an eclectic page — Harter just seems to have manually linked in lots and lots of web pages of arbitrary stuff; humor, history, science, correspondence, computer science, science fiction, whatever struck his fancy. Go ahead and get sucked into it — it’s about as dangerous as TVTropes that way.


Perhaps even more appropriately, you can read about Harter on talk.origins.

Blending in

I’ve been doing the tourist thing this morning, and I bought a hat. I thought it would make me look more like the natives.

Except that it’s warm and sunny, and Icelanders don’t look like madmen. Rats, foiled again.

HÆTTA!

Every time I visit Australia, the inhabitants proudly tell me how every living thing on the continent wants to kill me in horrible, awful ways. Now that I’ve visited Iceland, I can just laugh at them and tell them I’ve visited a place where the earth rises up and tries to kill you in horrible, awful ways. Here’s the first Icelandic word I’ve learned.

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Still alive

Hey, gang! I haven’t forgotten the blog! I’m just in all these strange exciting places meeting strange new people and have been too busy to pay much attention to this internet thingie for a bit. I just left Germany — here I am with Taslima, Tanya Smith, and Rebecca Watson — and am now wandering about Iceland.

You’ll have to forgive me if I’m finding the real world a bit more fun than the blog for now. Don’t worry, I’ll be back in Morris next Monday, and everything will be reversed then.

In which I master German

So I found my way to a Bäckerei — not hard, they’re everywhere — and discovered that my server had not a word of English, and my German is decidedly rusty to the point of crumbling. I know some nouns, at least, and I quickly discovered that I could manage with just two words.

“Frühstuck!” I said.

She started rattling off a list of words that included “-brot” and “-fleisch” and “-käse” and a lot of other utterly unrecognizable phrases.

I simply said, “Ja” to each. It was easy.

Thus I ended up with a platter of meat and cheese, and a basket of assorted bread, and a cup of strong dark coffee, und Ich beginnen mit the gut fressen. And it was real bread, with texture and flavor and a wonderful flaky crust, Gott sei dank. Ausgezeichnet!

I may not be able to leave this country, at this rate. Just the thought of the pale bland gooey Minnesota version of “bread” fills me with revulsion.