I’m working on a fairly long and involved piece on organizing and how to move beyond the local efforts I will continue to promote (remember – direct action both makes a better future more likely, and tends to improve your own outlook and personal mental health). Because I want to add the new piece to my “guidebook”, I want to do it justice if I’m able. In the meantime, the need for action continues to grow, and paying attention to what’s happening now can help us to think about how to act, and to imagine life on the chaotic, hostile planet on which we find ourselves.
For decades now fossil fuel propagandists have used, among many other talking points, the claim that rising CO2 levels is actually a good thing, because “CO2 is plant food”. The problem is that it’s not the only factor affecting the growth of any plant. As with humans, high temperatures dehydrates plants, and as with humans, there are limits to the heat a plant can take. I suppose it’s understandable that people might not know that, since we’ve only been dealing with heat-related crop failures from time to time for a few thousand years. Regardless, the predictable is occurring, and this summers brutal North American heatwaves have been wreaking havoc on our wheat farms:
Sun-baked U.S. spring wheat fields have been so badly hurt by drought this year that some farmers are expecting to harvest what they’re dubbing a “half a crop.”
Plants are visibly stunted. So much so that when crop scouts toured the fields of top-producing state North Dakota this week they kept having to get close to the ground to inspect crops that were about 10 inches (25 centimeters) or shorter — about a third of the normal size for this time of year. Large patches of dry soil could be seen in between rows. In better seasons, the ground isn’t even visible.All told, the harsh conditions will send yields for spring wheat in the state plunging to 29.1 bushels an acre this year, according to final assessment of estimates following the Wheat Quality Council’s crop tour. While that’s slightly higher than the most-recent estimate from the U.S. Department of Agriculture, it would still mean a drop of 41% from last year’s harvest.
Spring wheat is highly prized worldwide for giving foods like pizza crust and bagels their chewiness. This season’s expected shortfall hits as neighboring Canada contends with extreme heat and dryness as well, putting those crops at risk. North American baking and milling companies may end up having to look overseas for imports. Some farmers, after battling shriveled crops and damaging grasshoppers, have already opted to bale up plants for hay or consider the entire field a loss.
The fact that so much of the food we grow goes to waste means that those of us accustomed to reliable access to food are unlikely to starve because of this, but it wouldn’t surprise me if wheat products became more expensive, absent some form of price control or subsidies. This kind of problem is only going to get worse. Various places will still have good years, but those will become fewer in number as the temperature rises, and with the temperatures we’ve seen in Canada this year, I hope it’s clear to everyone that no part of the planet is going to be safe from these problems. As I’ve said before, I think our response to climate change needs to include a massive increase in indoor farming, even if it’s mostly stuff like algae or edible bacterial cultures.
I hope you grew up wanting to live in some kind of science fiction setting where we use advanced technology to survive on a hostile planet, because while we can take steps to mitigate that hostility, I don’t expect the warming to end in my lifetime.
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