More How to Cake It from Yolanda Gampp!
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More How to Cake It from Yolanda Gampp!
This isn’t my recipe, but it’s one I’ve made multiple times. And guess what?
It’s vegan!
Yup, you read that right.
It’s vegan.
Though I hope you aren’t allergic to peanuts. If you are, stay away from this one…
Sorry for the lack of pictures on this one, though. If I manage to get time to make it again, I’ll add pictures to the post.
So… without further ado… African Peanut Soup.
I did promise a couple Passover recipes.
This is one Mom found and then slightly modified. The original idea was a macaroni and cheese, but for Passover. Because matzah farfel (basically crushed matzah) is used, it turned into a very dairy casserole. And it is delicious… assuming you aren’t vegan or lactose intolerant. If you’re either or both of those things… you might want to skip this one…
Heh…
So…
Sorry, but this made my Jewish heart so happy…
So… let’s just be 100% honest. That $47 snack was not a taco. That was a shaped potato chip with some onion and fish eggs. That has to be the most pathetic expensive food they’ve tried so far…
On the other hand, I’m officially craving tacos… and I’m off on Wednesday…
Hm…
I’m sharing a recipe today. No, it’s not my own.
I honestly love raw fish. Always have. Sushi, sashimi, tartare, poke… something about it is really good to me. This is one of my favorite poke recipes…
Ahi Limu Poke Bowl
Another How To Cake It video. This one is the most recent…
I’m a really big fan of Yolanda Gamp.
Can you tell?