There’s SPAM ‘n’ Limas.
No don’t interrupt me, I’m laughing too hard.
Boy doesn’t that Spanish sauce sound fabulous? The lard is a nice touch.
I wonder what the white substance you can see around the lima beans is. The recipe doesn’t mention anything like that so is it…some kind of horrid foam we don’t want to think about? Something the lima beans and spam give off as they bake?