I am not a gourmet. I am not a foodie. I have little interest in food other than to sustain life. While I can tell when food tastes awful, I cannot distinguish between good food and really good food the way that connoisseurs can. Hence I do not seek out eating ‘experiences’, going to fancy restaurants to try out their wares. However, I can understand people who do if they can afford to eat at such expensive places.
What I find hard to understand is people willing to risk going to prison for the sake of eating a fancy meal, the way that this 34-year old ‘influencer’ (seems like pretty much everyone is an influencer these days), who has come to be known as the ‘dine and dash diva’, did.
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