One of the things that appall me is the waste of food. Whenever I have to throw away food that has been uneaten, I take that as a personal defeat. As a result, the refrigerator in our home is relatively bare since it tends to have things that are likely to be used soon. Even then, I periodically go through the refrigerator and use up everything that is there and only throw stuff away if it is beyond salvaging.
I have the impression that in our highly litigious society, manufacturers have become highly conservative in labeling packages, fearful that they will be sued if someone gets ill. And as a result, the “sell by” dates are likely quite early and a lot of perfectly good food is thrown away unnecessarily because of people adhering strictly to them. It would be interesting to see what kinds of statistics are used to arrive at the “sell by” dates.
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