I hate to see food wasted. I really, really hate it. I will try and eat everything in the fridge, even if I don’t like it, if the alternative is throwing it away. I will cut out the bits of food that are spoiled and eat the rest. It is not that I am cheap. It is just that I think that throwing food away should be the absolute last resort. It really bothers me that so much food is wasted in the US. Part of it is due to the sheer size and complexity of the food distribution system in which the producer and consumer are separated by such vast distances that some wastage is inevitable in storage and transportation. This is perhaps understandable as an unavoidable consequence of creating complex societies.
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