So here’s a topic I haven’t touched on in a while – as we’re getting off of fossil fuels, I think we should also invest in indoor farming infrastructure, particularly in cities. A well-run indoor farm can recycle water, keep out pests and pathogens, and generate a constant level of food production year-round. That production can be maintained regardless of temperature or drought, and without the need for anything like the level of pesticides and herbicides used in modern industrial agriculture. More importantly, it’s a way to grow food in population centers, which would dramatically increase a city’s resilience to all sorts of disasters. Fortunately we are seeing an increase in the indoor farming industry, so we may be closer to that slice of the future than most of us expect:
I noticed a couple things while watching this video. [Read more…]

