Content note: This is just a personal account of how I became partially vegetarian. I won’t say much to defend this decision, although I’ll talk about some of the reasons I did it.
A couple years ago, I decided to eat less meat. First I decided that at restaurants where decent vegetarian options were offered, I would prioritize those. Then I switched out deli sandwich meat for meat substitutes. As for all the dinners I cook for myself, I tried making most of them vegetarian.
I would not say that I am 99% vegetarian, or even 95% vegetarian. It’s really more like 50-75%. At time of writing, the last time I ate meat was… yesterday. There are lots of reasons I might eat meat. Sometimes the vegetarian options at a restaurant are absent or unappealing. Or I’m at a social gathering where the food has meat in it. Or I’m cooking for my boyfriend, who happens to like meat a lot. Or he’s cooking for me. Or I’m just cooking a dish that I haven’t figured out how to make vegetarian yet.