I was astonished to read of yet another new dietary fad that seems to have attracted adherents. They call themselves ‘carnivores’ and that label alone should give you some idea about what their diet consists of. I expected a variation of the high-protein, low-carbohydrate diets (such as Atkins) that were in vogue some decades back. But I was not quite prepared for how much more limited and extreme this diet was. It consists almost exclusively of beef, bacon, butter, and eggs. Just reading it made me feel queasy, even though I eat each of the items. It was the thought of eating almost only those four things that made me feel sick.
For some reason that I cannot quite fathom, there are people who are drawn to the idea that what most of us think is a good nutrition habit of eating balanced diets that avoid highly processed foods (food writer Michael Pollan memorably encapsulated the idea in just seven words: “Eat food. Mostly plants. Not too much.”) is a myth foisted upon us by government and scientists and the food industry, and that they have discovered an alternative healthy way of eating that only they know about and now wish to promote. There seems to be something appealing about seeing oneself as part of a small community of people who have special knowledge that the vast majority of people are unaware of. It seems to be even more appealing if the ideas are so extreme that ordinary people would never have thought of it.
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