A couple of recent posts on tea (see here and here) generated lively discussions about the many myths surrounding how to make a good cup of tea. I have also in the past mentioned that there are a lot of similar myths surrounding wine, compounded in that case by an order of magnitude greater level of pretentious vocabulary surrounding the topic. One thing I have noticed is that people who fancy themselves as connoisseurs of tea or wine or anything else refuse to be swayed by studies that suggest that the fine distinctions they claim to detect have no objective basis. Persuading them otherwise seems to be harder than persuading religious believers that there is no god.
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