Yesterday, I published a video. Looking at it after the fact, I got worried about myself — even though I don’t appear in it, I could see myself clearly, and in particular, the effects of a few days of ill health. I was slow and halting and thin-voiced, and failed to express my enthusiasm for the topic. My apologies to everyone.
I haven’t taken it down because it made me appreciate the privilege of health and mobility. I’ve been brought low by an abrupt and seemingly spontaneous break in a lateral ligament in my knee capsule, which means I can’t bend my right knee without severe pain, and I can’t put my weight on that leg. This has been devastating in multiple ways. Obviously, I can’t walk. The world beyond my front door is suddenly unreachable — there are steps! But then there were other problems. I spend about 4 hours a night trying to precisely bend my leg to minimize pain, which never works, until I fall asleep in exhaustion, and then I’ll be awakened at random times with bolts of agony running up my leg. I’m feeling permanently worn out.
Then I’m currently malnourished, and it’s my own fault. Chronic pain kills my appetite, and I’m beginning to feel the effects, but I can’t be motivated to do anything about it. Mary has been doing her best to supply me with something to eat, but I hate to say it, but she has no sense of taste and minimal skill at cooking. She leaves me these horrible sandwiches — two slices of bread with nothing but a little peanut butter between them — and I have to be desperate to choke them down. That’s what I’ve been living on since Thursday, and it’s not good (she’s at the store right now getting some canned soups that should improve my diet). I’m beginning to think this is a drawback to marrying a woman of Scandinavian descent.*
I’ve been fantasizing about sneaking into the kitchen and whipping up a lazy bachelor’s sandwich. A couple of slices of bread toasted in a little olive oil, some chopped onions and garlic, scrambling an egg, and adding a slice of cheese, some salt and pepper, and adding a splash of hot sauce to wake it up…that would be fantastic. Except then I have to imagine prying myself out of a chair and straightening this painful limb and hobbling into the kitchen to stand on one leg for the three minutes it would take to make it, and then staggering back to my office chair, and somehow lowering myself into it with my right knee sending alarms for every degree of bend I subject it to, and then my appetite evaporates.
I have an appointment with an orthopedist this morning, and I’m hoping that will put this stupid leg back on the road to recovery, before I starve to death.
I’ll get back to trying to do more science outreach once I’ve restored my flesh and am able to get around again. There are spiders right outside my door and I can’t go to them now!
*My grandmother, in her final years, would just go to Arby’s, buy 20 or more roast beef sandwiches, freeze them at home and thaw out one a day for dinner. I cannot imagine living like that, but food was just fuel to her. My mother was skin and bones when she died, because she had so little interest in food, I think my sister kept her alive as long as she did by doing all the cooking. I’ve acquired this bias that my peasant ancestors probably just lived on chunks of dried salt cod with an occasional boiled turnip until they got so tired of it they decided to go Viking.









