John Lynch beat me to this story about catfish feeding on land, so I’ll be brief. It shows how the eel catfish, Channallabes apus, can manage to take an aquatic feeding structure and use it to capture terrestrial meals. Many fish rely on suction feeding: gape the mouth widely and drop the pharyngeal floor, and the resulting increase in volume of the oral cavity just sucks in whatever is in front of the animal. That doesn’t work well at all in the air, of course—try putting your face a few inches in front of a hamburger, inhale abruptly, and see how close you come to sucking in your meal. So how does an aquatically adapted feeder make the transition to eating on land?






