And…


I’m officially 31 as of 1:28 pm.

Today.

It’s my birthday, I guess…

Yay me?

Tomorrow (Wednesday), I embark on a drive down to Georgia (from New York), where I’ll spend a couple weeks or so…

I need a job, by the way. Anyone know of anything?

My 31st Birthday Cake, a flourless dark chocolate layered ganache torte with 5 Godiva dark chocolate truffles lining the top...

My 31st Birthday Cake, a flourless dark chocolate layered ganache torte with 5 Godiva dark chocolate truffles lining the top…

All that mess on the pan is chocolate. We’re not a professional kitchen. We just use our cell phones to take pics.

Comments

  1. blf says

    We’re not a professional kitchen. We just use our cell phones to take pics.

    They do, probably, work better for that than for, say, frosting a cake. Or in this case, stirring the chocolate.

    I’ve heard it is possible to use the things as telephones, but this puzzles me: Where does the string go? Or is it one of those new-fangled scary electrical models — in which case where’s the crank? (The one that alerts the operator, not the one operating the one that alerts the operator.)

    And one of these days horseless carriages will fly — but I don’t understand where the person waving the red warning flag then goes… And what if Mr Verne shoots his giant cannon at the Moon when a flying horseless carriage is overhead?

  2. avalus says

    Happy Birthday!

    Professional kitchen or not, chocolate cake is chocolate cake! <3

  3. StevoR says

    Belated happy birthday from me. Hope you have a great one and many more to come. 🙂

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