In developed countries where many people have an abundance of food and the luxury of choice, there also tends to be some level of anxiety about eating ‘correctly’, with people being bombarded with conflicting advice about what is good and what is bad for you. For those who do like to be better informed about this, this article explores some of the myths and summarizes the research on various foods that have been either praised or demonized: coffee, alternative milks, red wine, red meat, and carbohydrates. The article goes into some detail on the research on each but I will excerpt just some of the stuff on coffee, one of the demonized items.
“I’m surprised that people still think coffee is bad for them,” says Dr Astrid Nehlig, research director of the French medical research institute, Inserm, and one of the world’s leading researchers into coffee, health and brain function.
[Read more…]