Not mine—the weirder and more peculiar the food, the more likely I am to snarf it down—but those of certain other members of the Myers clan whose identities I will abstain from mentioning, lest they decide to add some really interesting ingredients to my next meal. Anyway, it’s an interesting study that explains why some people get queasy at the thought of food “touching”—it’s a common response to fear of contamination. It’s basically documenting the psychological reality of cooties.
Now if only he had provided an explanation for how to overcome it — the prohibition on mixing too many flavors in our meals is constraining the menu too much around here.